"It must be Sun Han. I don't know where I ate this dish, and then I can't restore it, so I remember it on the stone tablet and died."

"Yes."

Yuan Zhou told Zong Mo about this conjecture, because Zong Mo also said that he was very puzzled about carving a dish on a stone tablet.

After finishing the phone call with Zong Mo, the dinner time quietly arrived, temporarily putting Sun Han's problem down.

Director Wang is the person who said that he has no resistance to dim sum, so when he returned to the company, he started to work faster, just to make time to queue up for dinner. The only trick is to go to the queue early, otherwise there will be no drama.

After get off work, Jin Min came out and pulled Yin Ya towards the chef's shop, as well as several other colleagues from the company.

It was only at Taoxi Road that I felt the specific meaning of the word crowd. They arrived at five ten, but the team was already far away.

With his own physique, several people squeezed left and squeezed into the team, and then Yin Ya couldn't help but wipe the sweat on his forehead.

She also did not wait in line to eat for some time. Most of the time she ate with Yuanzhou after business hours.

I just queued up today and found that the number of people seems to be more, and the flow of people on Taoxi Road is also more than before. The flow of people is very woven, especially when it is close to get off work. It feels like a sardine squeeze.

"There are too many of these people." It is too difficult for the director to try to shrink the fat belly to the extreme.

"There must be many people coming to Chef Yuan's craftsmanship, and in the previous Bougues cooking competition, Chef Yuan won the Golden Chef Award in the European Division. He is a strong European chef and is sure to attract more people. Come." Jin Min analyzed.

"You are talking about the world's cooking competition, we Chinese have won the grand prize?" Director Dong took a breath.

He just happened to know the specific status of the Bogus competition, and there has never been a Chinese chef who has participated in the European competition before, but now it is surprising to hear that Yuanzhou won more than just participate.

Although this matter has been in full swing before, it is normal for some to not know it, and it is not too late to know it now.

Yin Ya stood a little blushing on the side. Although she didn't praise her, she praised her fiancé, which made her happier than she praised herself.

"Of course it is true. I saw it with my own eyes. I was accompanying Xiaoya to see it at the time." Jin Min said with a head.

She said that she seemed to see some familiar figures in the front and carefully identified some foreign old men who said: "Look, those are the judges of the previous Bougues cooking competition. I particularly appreciate Chef Yuan. This time, I definitely came to eat the dishes made by Chef Yuan, and even these judges have come here to eat, I can imagine how delicious it is."

Following Jin Min's finger, the colleague who didn't go on a business trip certainly didn't know, and looked down.

What was seen by Jin Min was indeed Guman Lee and his party. After doing the right thing, they came naturally, but this also indicated that they were going back to France.

Markle learns that Alexandra is about to return to their country, and is instantly happy. When they leave, no one will eat his food under the banner of "fear you don't like to eat."

"You seem to have been in China for a long time, don't you need to go back to your country?" Alessandra was very unfair.

Markello said, "I have already applied, and I haven't taken a good rest over the years, so this is a half-year vacation. I really envy your busy time during the rest, and life should be positive."

Speaking of seeing Alexandra pulling her face later, she was very happy. This expression was very beating. Not only did Alexandra want to beat people, but also the always gentle and restrained Anthony thought. Needless to say, Gauss and Guman Lee, who are relatively grumpy.

"Come here, drink a cup of sour plum soup, go to the summer heat." Xiaodong's turn is today to help on duty.

He and other members of the queuing committee carried paper cups to each diner in line.

The capital was invested, so the sour plum soup was very cold, even if I just got it in the hand through the paper cup, I felt a refreshing cold.

"This is Huaxia's drink, and it doesn't smell like it?" Juman Lee sniffed hard, and there wasn't much aroma, but there was a cold air coming from his face, which looked very cool.

"This is a drink made by Chef Yuan himself, and the taste must be good." Gauss just heard the truth and hadn't eaten it yet.

A few days ago, several people paid attention to the dishes, including Gauss, the self-proclaimed chef, who didn’t want to waste time drinking this dark-colored drink.

I didn't drink it, or when Gauss and Gabriel went out for supper last night, I heard him mention the sour plum soup before knowing that it was a benefit that Yuanzhou specially prepared for diners.

At that time, Gauss was very annoyed, just like the big red envelope in the group missed, wrong.

So tonight everyone will take the sour plum soup instead of waving their hands like before, which is actually caused by language barriers.

"Qin Liang is sour and sweet, very appetizing, and it feels cool when I drink it in." Ju Manli took a sip and felt that his mouth was cold and very comfortable.

"If you don't come to dinner at noon, you can drink at noon, mainly because the weather here is too sultry, and the whole person is more comfortable to drink." Alexandra also liked the taste.

When many people are holding a cup of sour plum soup and slowly drinking heat, the dinner time officially began.

With the flow of people, the diners in front of them happily entered. Yin Ya and they were in the forefront of the second echelon, so it would take some time to wait.

In the afternoon, after the taste of mulberry buns attracted, and just after the stimulation of a series of materials introduced by Jin Min, Director Wang was at a time when they were looking forward to the cuisine of Yuanzhou, even if they had waited a lot of time, they did not People complain.

Instead, staring at the door, I was afraid to miss it.

Although it feels like living like a year, the time is still Yinya's turn.

Yin Ya headed in first and they followed Jin Min behind them.

"Sister Xiaoya is back? Hard on the road, what do you want to eat today?" Su Ruoyan found Yin Ya immediately and greeted him immediately.

Yin Ya smiled at Yuanzhou and focused her attention on Su Ruoyan: "I want half of the entrance to melt claws, one part of Jinling grass, one part of Shishi tofu, and one part of Mibai to make rice."

Yin Ya's dinner is still restrained, mainly because Yuanzhou also feeds some supper from time to time, which is so delicious that people can't refuse it, so she eats as little as possible for dinner.

...