Wuhai, who lined up and settled down, murmured in his mouth. If he got closer, he would say: "Someone said that I was just exhausted. I don't know the logic. I'm so upset!"

Recently, many people on the Internet have clamored to say nothing, but Wuhai Jianglang has exhausted, and he can no longer draw such a level of paintings as "shopping map".

Very unreasonable rumors, because if Wuhai hasn't been moving for a long time, it's okay to say so, but the problem is that Wuhai didn't write "Brother" not long ago.

This picture was released, and the art world was shocked. First, it was a high standard of the work. Second, it was called "Brother". It was a dog. Many European and American painters believed that the translation was wrong. After several confirmations, it was found that the translation was correct. It has become a puzzle in the hearts of Europeans and Americans.

More than a month before a painting god's hut, there was also a painting transaction. The gallery business is also the kind that does not open, and eats for several years as soon as it opens, so I don't know how Jiang Lang's conclusions came from.

This is quite inexplicable. Even if it's a hole, you have to have a hole?

Perhaps it is just this group of media who want the black painting world, and Wu Hai is the first person in the domestic painting world to bear the brunt.

Having said that, Wuhai doesn't care what other people say, mainly because it takes this opportunity to eat more, uh... wait, Wuhai eats more, and needs reason?

Mao Xiong and Wuhai stood obediently, and soon it was time for breakfast to officially start.

"Breakfast time begins, please invite the first sixteen diners into the restaurant." Su Ruoyan opened the rest of the door and stood on the side of the door.

Hearing this familiar call, even without watching Wuhai's agile movements, he knew it was time to go in.

"There is no heat today, I don't know what breakfast boss Boss prepared?" Long Man came early today. In addition to coming to breakfast, he also wanted to announce another major event, ranking behind Wuhai Bear, so I heard the two of them. dialogue.

She believed Wuhai's nose very much, so she looked closely at the door and usually saw some white mist in the kitchen. Now she's barely seen. It's very different from usual. It's curious what breakfast is not hot.

Numerous kinds of breakfasts appeared in my mind at once, but I didn't think of which one, mainly because the Yuanzhou meeting was too right to guess for a while.

"Cold egg noodles are served for breakfast today. One serving per person. Those who are not used to eating can bring it up." Yuanzhou said.

"It turns out to be cold noodles, no wonder there is no heat. But isn't cold noodles only chicken cold noodles?" Long thought that she knew a long time, there are actually egg cold noodles.

Is it fried egg noodles to cool? Long thought in her heart, she is a breadmaker. It is unrealistic to say that she knows more about food. At most, she likes to know more about what she likes to eat, so the first time she heard egg cold noodles, she was curious.

It's a pity that I can't think about it for a long time, but I was overwhelmed by the voices of ‘I want a copy’ one after another.

Although some of them do not have colds for cold noodles, the food made by Yuanzhou can still be expected, so no one will be stupid at all.

Yuanzhou looked around and found that no one wanted half or nothing, so he turned back to the kitchen and started mixing cold noodles.

Cold noodles need to be freshly mixed to be more flavorful. Put a few portions of cold noodles together in a large pot and pour seasonings, chicken, egg, cucumber, green sprouts, etc. according to the amount of cold noodles. In the future, just take a pair of fresh green bamboo chopsticks and stir.

This pair of chopsticks is what Yuan Zhou asked the system for when making cold noodles. It is specially used to stir cold noodles. It is different from ordinary chopsticks. It is a bit similar to the long chopsticks used for deep-fried dough sticks. The length is indeed about the same. But the rest is different. The fresh green chopsticks are full of fresh bamboo fragrance. After contact with the cold noodles, it seems that they are all stained with a faint bamboo fragrance.

"Wow"

The bamboo chopsticks in Yuanzhou's hands are like a tamed pet. Whether it is rotating clockwise or counterclockwise, or rotating in the middle to both sides, it is very suitable for being obedient. Soon, the cold noodles are mixed, and the chopsticks are picked. The noodles and noodles and condiments were put into the bowl and they were put into good-looking shapes.

A portion of cold noodles was placed in the bowl, and the last bowl was just finished. The basin was empty, and the noodle bowl was brought out. Su Ruoyan took the cold noodles in front of everyone.

Because egg cold noodles are more popular in Guangdong province, they are not made with sesame paste instead of the special red oil in Sichuan province, so the cold noodles seem to be coated with a layer of gray sauce on the surface. The colors are white, golden, and emerald, which looks very beautiful.

"It's so fragrant, and the scent of sesame is so irresistible." Long took a deep breath.

She likes the mellow flavor of sesame very much. Recently she is developing a cake made of sesame seeds. Unfortunately, there is no progress at present, but I feel that there will be inspiration sooner or later.

When I eat cold noodles, I like to use chopsticks to wrap the noodles around the chopsticks and eat them again. When stirring, I also smelled a shallow bamboo fragrance, which was not strong, but it appeared in the thick sesame aroma of sesame seeds. But it cannot be ignored.

After it was rolled up, it was stuffed into the mouth together with chopsticks, biting on the noodles on the chopsticks. The'snap' noodles broke off. The strong noodles bounced back to the teeth and bounced back. It makes people feel like noodles are going from the ordinary to the peak.

"Click, click"

Crispy and tender bean sprouts and cucumber shreds, together with silky glutinous egg skin shreds, retains its unique fresh taste in the rich flavor of sesame paste, leaving the usual greasy feeling of ordinary sesame paste gone, and replaced by a combination of two phases Just the right taste.

"It turns out that the cold noodles that are not spicy are so delicious." After a long bite, the lips and teeth were fragrant.

She used to eat cold noodles and used to put more red oil. It tasted spicy, not to mention how refreshing, but the cold noodles that were not spicy originally tasted so happy.

"Sesame sauce is too fragrant to taste, not greasy at all, it feels like it won't be greasy when you eat a catty." Gao Haiyang exclaimed.

He is from Guangdong Province, and he shouldn’t be too familiar with sesame paste, because sesame can squeeze out sesame oil, so sesame itself has extremely high oil content. Generally prepared sesame paste, it is okay to eat at first, except for a bit greasy, it has no other feeling , But getting more and more bored is like eating salt and eating too much.

The sesame sauce prepared by Yuanzhou is different. When Gao Haiyang saw the cold noodles, each noodle was stained with a thick layer of sesame sauce. The cold noodles, but when they were eaten into the mouth, they were found to be completely unexpectedly refreshing. Except for the rich scent of sesame, there was no feeling of excessive fat.

"I don't know if Mr. Yuan's sesame sauce is sold. If it can be used for bibimbap, it should be delicious." Gao Haiyang felt that using sesame sauce for bibimbap would definitely not lose to blueberry sauce bibimbap.

After the round, Gao Haiyang has also contributed a lot of peculiar eating methods to the small shop, and the bibimbap with blueberry sauce is one of the most classic ones.

...