Of course, we don't have to worry about Wei Wei anymore. The two people finished the sweet-scented osmanthus glutinous rice lotus root, and new dishes came up immediately.

This is Yusheng from the left and the left. To say where Yusheng is delicious, Shunde is the first choice. That is a good place to eat fish. They all say that food is in Yangcheng and the taste is in Shunde. It is not an exaggeration.

To sum up, Shunde Yusheng is very famous. Zuo Zuo especially likes this dish. Of course, she doesn’t like to eat Japanese sashimi. She thinks that the two things are similar and different, completely different.

As a product of the traditional Chinese food culture, Yusheng pays attention to holding utensils, either using lacquered dishes or boat-shaped utensils. I have to admire the wisdom of the ancients here. After that, the ideology cultivation is added in modern times, but it has been paid attention to in ancient times.

Yuanzhou used a lacquered plate. The entire round plate showed a dark red color. Occasionally, the black color outlined the edges, and some patterns of floating clouds made the whole plate slightly dull, but it was different when the fish was placed.

The crystal-clear, snow-white fish flesh is arranged in the shape of petals, and in the middle are several spices.

Against the white fish flesh, the dark-colored plates immediately flavoured and fragrant, which added a bright and full color to the fish flesh.

In traditional sashimi, more than a dozen kinds of seasonings are considered to be few. The seasonings of the chef's shop only select the five classic ones: onion, pepper, taro, mustard and fried vermicelli, neatly in the center of the flower The location is as if it were colorful stamens.

"It's too delicate." Zuo Zuo couldn't bear to eat, because it was so beautiful.

It is like a snow lotus blooming on the top of the snow mountain. It is clear and pure, and it is a bit dare not desecrate, especially if it is frozen in the freezing room for a few minutes. After taking it out, it emits some white smoke, especially for this. The dishes add a lot of color.

Wei Wei does not have this concern. She is accustomed to the delicate food in the small shop. If the chef's small shop can't bear to eat because of the beautiful shape, then only starving.

"Otherwise I'll eat it first and destroy the overall shape, you won't have such worries." Wei Weipo has a posture that I don't go to hell.

I didn't wait for the left and left reaction, just picked up the chopsticks and sandwiched a piece of white fish meat. Then Wei Wei knew why I used such a dark-colored plate. It's too thin.

Obviously, I just saw clearly that there was a piece of fish meat, but after leaving the plate, if you stare carefully, it is really invisible, and it can be seen how thin it is.

Orthodox can cut the sashimi to a thickness of 0.5 mm, which is quite thin as a cicada wing, extremely beautiful, level master level.

But Yuanzhou's knife work can't be generalized. He cut to the thinnest limit of 0.3 mm, which is really less than a little, and it will definitely break. It is normal to see it when it is clipped.

Put the chopsticks into the mouth according to the feeling, the temperature in the mouth meets the cold, an extremely sweet taste melts in the mouth, because it is really thin, so the fish meat also melts under the effect of temperature, even Without dip, it tastes quite sweet and tastes delicious.

The three flavors of fresh, sweet and tender are reflected in Yusheng's dish. After Wei Wei took one slice, she immediately grabbed the second slice and began to eat. This time she put a few shredded mustard rolls to eat.

From Wei Wei's offer to help until she ate a piece of it, which was one minute before and after, Zuo Zuo looked at the beautifully bloomed flowers just now, and directly defeated.

Then Zuo Zuo realized that it would be gone if he waited any longer, and he also politely picked up the chopsticks to save the beautiful things. The best way is to eat it in his stomach.

A plate of sashimi is very thinly cut, so after reading the entire plate carefully, you will find that two layers are laid one after another. In order not to stick together, it is not completely fitted. You can’t find it without carefulness.

You can’t eat enough even if you eat more of them, not to mention that the quantity is not very large, so the sashimi will soon be eaten.

"How is the food here delicious?" Wei Wei asked closer.

"It's really delicious. Not only is it delicious, it's pretty beautiful. The most important thing is to feel comfortable eating in a small shop. The food is delicious, the place is comfortable, and the guests around are also very good." Zuo Zuo nodded. .

She had been out this time until now, and for a week or so, she did not feel a little anxious about making any progress, but after eating a dish, all she thought about was delicious food, and the food can calm people's hearts. That's right.

Especially the cold and cold fish gives birth to the belly, and the whole person feels calm down, not to say that it is an elixir, it is not so mysterious, it is a satisfaction that comes out of the heart after eating delicious food It makes people feel very full and comfortable.

"If it's a storytelling in this environment, I'm fine." Zuo Zuo thought secretly, but the audience at the storytelling site was much messier.

"I said that eating the food here will make people happy, right?" Wei Wei was happy when he saw his friend eating Amway.

I usually come with Mr. Wei and take care of Mr. Wei. This is the first time that Wei Wei has handled things independently. It feels good.

Immediately afterwards, all the dishes came up. First, Wei Wei ordered steamed shrimp eggs, there are also left and right sausages and rice cakes, etc. Finally, a kung fu dish, osmanthus, was served.

The dish is a famous dish in Guangdong province. There are a lot of ingredients used. Of course, it takes a long time. Because it takes time to marinate and steam, this dish is the last.

The name sounds beautiful, but when you see the dishes, you think it's sausage-like food or big sausage.

The dishes served are round slices. The thickness of the slices is not as thick as 0.1 cm. However, the contents are rich in content. It looks like a variety of colors, yellow, flesh, and white.

Of course, osmanthus is different from sausages. Sausages are filled with meat into the small intestine, while osmanthus is rolled with fresh duck intestines.

There is a very important criterion for identifying the failure of Osmanthus fragrans. If the roll is not tight, it will easily spread out when it is cut.

The sweet-scented osmanthus is definitely perfect now. The salted egg yolk, lean meat, fat and lean, and the duck intestine are so densely rolled, showing that every slice is very solid.

Because it has just been steamed, the steam is hot, the aroma is very rich, the taste of salted egg yolk is already very fragrant, not only the rich smell of fat, but also the unique taste after marinating, plus the meat passes The aroma released after marinating and ripening is very tempting.

"I try the taste." Zuo Zuo didn't give Wei Wei the opportunity to open his mouth.

...