Longman knows a lot about the food intake of a few friends. It is definitely big among girls, mainly because of food.

This is really the case. If you eat all the time and eat less, your appetite will be relatively small.

"For your sake of becoming a married woman soon, it's not bad to be able to eat boss Yuan's breakfast." Meng Meng rolled her eyes.

"We are all good talkers. Actually, it would be nice if the tavern can be opened." Tang Qian has always been obsessed with the braised trotters in the tavern.

It's a pity that there are very few places every day. Even though the lottery draws are not always possible, she can't come every day, so she is particularly worried.

"I think it's very satisfying to be able to have a bun." Zhong Xiaoxiao's heart is not big, and the requirements are relatively low.

"I can drink an extra bowl of soy milk." Peach said that if there is soy milk, it's easy to say anything.

"Okay, you have the courage to pick and choose from the breakfast of boss Yuan. Are you afraid of being beaten? Some people are not even on the line." Long Manfei flew an eye to Wang Hong who was squatting next to him.

That's right, Wang Hong came late today, didn't get in line, and was unwillingly squatting at the breakfast stall opposite, staring at the door of the shop with bitterness.

This is the first time he missed dinner, and Wang Hong's depression can be imagined.

Peach and others turned their heads and looked at the past, and instantly felt more comfortable in their hearts. Sure enough, they saw how unlucky they were, and felt lucky.

The long voice was low, and Wang Hong didn't hear it. When he saw several people watching him, he waved his hands enthusiastically and said hello. In this way, he is not single who is single!

That's the gossip of a few gossips, breakfast time begins.

With Su Ruoyan's start, he took the lead to go to the store, Wuhai was not there, and the throne was used.

Today is the longest one, and naturally it is hers.

Yuanzhou saw a few people who were very familiar with each other, so nodding towards them was a hello.

"Good morning, Boss Yuan."

For a long time, they were much more enthusiastic. After greeting each other with a smile, Yuanzhou found a place to sit down and planned to wait for breakfast.

"Today's breakfast is a simmered bun, two kinds of stuffing, one is not spicy, one is spicy, and diners who don't like it can come up with it." Yuanzhou watched the diners sit down and said immediately.

Naturally, no matter who it is, we only have expectations for the two kinds of breakfast in Yuanzhou. We will not say anything, as long as it is spicy or as long as it is not spicy. If there is, everyone will be very grateful, indicating that you can help eat one more. There is nothing better than this.

Seeing that everyone had no opinion, Yuan Zhou began to open the frying pan, intending to sandwich the buns.

Golden simmered buns, because they need to be turned once in the middle, so they are golden on both sides. Of course, this is a very test of the grasp of the fire, because if they are accidentally burned or will be half-baked.

The one-time frying is just right, it is already a difficult thing for the water-fried bun. The gold water-fried bun has to ensure that both sides are the same, which is even more difficult.

Fresh grass-green plates, with two steamed buns on top of each other, the golden color and the grass-green color are beautiful.

Although the buns have been fried, they still maintain the perfect shape of the buns. Except that the color is different from the ordinary steamed buns, it is probably very large.

"Hahaha, great. It turns out that I really ate steamed buns today. I was so lucky." Zhong Xiaoxiao was very happy.

She has been praying to eat steamed buns today. She didn't expect to eat steamed buns. Although it is not a soup dumpling, this steamed bun looks good and smells very good.

"This looks really delicious." Although Peach didn't see soy milk, she was still looking forward to this colorful bun.

"Boss Yuan is of course doing the best." Tang Qian is always in formation.

It's not so much about being long-talking compared to a little friend, and he doesn't speak. He just picked up the chopsticks and grabbed one to eat.

"The green onion is spicy, and the sesame is not spicy." Yuanzhou watched everyone eager to try, and suddenly remembered that he hadn't explained important things yet, and immediately said.

It just happens that Manman really likes sesame seeds, so the first thing I picked was the buns sprinkled with white sesame seeds. Although the buns are not white, the folds are clear and natural. The white sesame seeds are dotted on the top and give off a fragrant smell, so I just picked it up. , Just send it directly to your mouth.

"Click"

Because of the frying, the skin is very crispy, and it feels very crispy after a bite, but the most commendable thing is that the part near the filling is very soft and tender, and the soup that is slightly hot after the bite is poured out .

That really came out, as if all the soup was locked in the bun before, and now there is an outlet and it will immediately come out.

The thick soup is accompanied by the fresh taste of cabbage. Once again bitten, the fans were bitten off and immediately added a bit of tenacity to the buns, plus the seemingly small but rich meat particles, with the crispy appearance of the buns The skin is really delicious.

"Yeah, the fried buns are so juicy, and they taste better than steamed ones." The smell of this bun was amazing.

Compared to the long and sloppy style, Tang Qian was more bold. She picked it up directly and ate it with her hands. She shook her head while eating, and didn’t know that she was dragging the text.

I wanted to lick my hands after eating, but there was no oil stain on my hands, which shows the skill controlled by Yuanzhou.

"I am worthy of my idol." Tang Qian said with emotion, immediately thrown into another bun.

The sisters are real sisters, but they are really ruthless when they grab things, so Tang Qian feels fast and handsome, otherwise the buns will enter other people's mouths.

Compared to the bustle of their lives here, Qiao Hongtao is much quieter because they came by one person, so they competed with other people. on.

Qiao Hongtao chose the first to eat spicy buns, sprinkled with some green onions, which became more golden and dazzling.

Because of the heat fumigation, the scallion flower exudes a unique fragrance, mixed with the scent of frying, which is very attractive.

Qiao Hongtao couldn't stop it. He picked up the chopsticks and clipped the buns to his mouth very quickly.

He took a big bite of the bun directly in his mouth, and even ate the belt into his mouth, with a strong and spicy filling, mixing the crispness of the vermicelli, absorbing the soup, and the crispy bun skin , Give people a new taste.

The spicy buns made by Yuanzhou are actually the same as the non-spicy ones. The only difference is the addition of homemade Guizhou-style spicy sauce.

The hot sauce with a unique sour taste adds new vitality to the already rich and delicious filling.

Compared to non-spicy fillings, the spicy mouth is obviously thicker, but it is this unique sour and spicy that brings a new experience to the fried golden buns.

"It's really delicious. It's spicy but not greasy. It has a lot of thin stuffing and it's crispy and tender. It turns out that fried buns can be so delicious. Sure enough, the Chinese food is so delicious." Qiao Hongtao said.

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