"Big brother, can we really go, but we haven't formally worshipped the master yet, will it be impolite to come to the door like this?" Liu Mingyuan rubbed his hands and said uneasy.

The man who was about 1.8 meters tall was stupefied as a little daughter-in-law. The key was that he didn't seem to violate peace.

"I also think we should bring some local specialties. Brother, we have not mentioned it to the master before. Is this really good?" Mi Hao, who is 1.9 meters away, also felt that it was inappropriate.

"Don't worry about the two younger brothers. I have already asked the master in advance. It doesn't matter if you go there. Even if you haven't officially applauded, the matter is settled." Cheng Zhaomei frowned slightly.

He has said this eight hundred times. The two juniors are taller than the other, but the courage is smaller than the other. If they hadn't eaten the dishes they cooked, Cheng Zhaomei would have doubts whether they had inside stories and were nervous.

Two strong men, Liu Mingyuan and Mi Hao, were selected by thousands of Hunan cuisine and belonged to the named disciples of Hunan cuisine. The former is the executive vice president of Hunan cuisine and the latter is also the honorary president.

The most striking thing is the height of the two, Liu Mingyuan is 1.8 meters and Mi Hao is 1.9 meters, which is also rare among chefs, but the two are careful, otherwise it would not be their turn to break the siege.

On the other hand, being careful is thinking too much, so when it comes to dealing with the master, I don't know what is going out in my mind.

In fact, the matter discussed by a few people is very simple. In the afternoon, I’m going to congratulate Yuanzhou. By the way, some juniors and disciples need to hand in homework. After discussing it, one person will cook the best dish and bring it to Yuanzhou to congratulate Yuanzhou on the fifth anniversary of the opening of the store. .

There is nothing more sincere to express the blessings of being an apprentice than cooking by yourself.

Therefore, the registered disciples of Yuanzhou arrived in Rongcheng last night, whether they were okay or not, and they arranged to meet at the Cheng's shop at noon to cook by the way.

This is Yuanzhou’s previous notice to them that “you can come and have a look at the store’s fifth anniversary”. Yuanzhou’s point is if there is time, but the first half of this sentence is directly ignored by everyone. There is time to go and no time to create. Time has to go!

All the named disciples are very active, especially Liu Mingyuan and Mi Hao.

It has been more than half a month since the Hunan cuisine was launched, and the two of them officially won the number of registered disciples only five days ago.

Originally, he wanted to run to the small shop as soon as the quota came out, but Yuanzhou thought about the Qin cuisine that was about to be served. He felt that the registered disciples of Qin cuisine could join the Hunan cuisine as a teacher, so he notified Meng Guangping, the president of the Hunan cuisine association. , Suspend the disciple’s apprenticeship, I have been busy recently.

Meng Guangping immediately agreed to the matter very swiftly, but turned around, old man Meng hurriedly drove Liu Mingyuan and Mi Hao to Rongcheng to visit Cheng Zhaomei.

There is no way that Meng Guangping was afraid that Yuanzhou Gui personnel had been busy forgetting Hunan cuisine, and quickly asked the two boys to go to Cheng Zhaomei to brush up on their presence.

Therefore, the two of them came to Rongcheng earlier than anyone else, but they thought that they had no apprenticeship, and they were very nervous. Even if they knew their status was established, they would be stable for a day.

I heard Cheng Zhaomei’s affirmative answer again, and I was finally relieved. The two looked at each other and said in unison: "Thank you, brother, we will definitely work hard to prepare the dishes for the master to taste."

"Just be a good one, remember to control the amount, the master is alone, and he is used to eating every dish, remember." Cheng Zhaomei asked.

Not to mention, in the beginning it was to catch the ducks and become big brothers. As time passed, Cheng Zhaomei became more and more accustomed to this identity, and I took care of these juniors and sisters.

Although the appointment was at noon, the Cheng’s small store was deliberately closed for business today, but Zhang Longquan and the others were anxious to show Yuanzhou their progress, so before noon, everyone came one after another. .

It is natural to have a few words of greeting with Liu Mingyuan and the others.

There was a swelling up here. A dozen registered disciples got together and couldn't finish talking. They didn't know that Yuanzhou had prepared a "hands-on" assessment for them, and Xiao Zao.

The lunch hour of the other side shop is up.

"Fifth anniversary, speaking of it, we have been eating here for three or four years." Mr. Wei said to Wei Wei.

Wei Wei nodded. I originally wanted to bring Zuo Zuo with him today, but I heard from Mr. Wei that there will be a lot of people today, and Wei Wei also thinks that she can’t step too much at one time, otherwise she will gossip. crotch.

"Then we will order the food we ordered for the first time today." Wei Wei thought for a while.

Mr. Wei was startled. He came to eat new dishes today, but he only smiled and nodded when he saw his daughter's eyes.

Today's top picks are Chen Wei and Sister Wan. These two have not been here for a while. They originally wanted to serve as members of the queuing committee to maintain order.

These old diners all know the grand scene of Yuanzhou's activities. At that time, Chen Wei and several students came together. However, the students were poor recently and planned to eat only one meal. They all stayed at night, so Chen Wei and Sister Wan were robbed. The location can only honestly line up for dinner.

"What do you want to eat?" Chen Wei approached Sister Wan and asked gently.

Since being with Sister Wan, Chen Wei has spoken with a lot of wind and drizzle, of course, only when talking to Sister Wan.

"Eat Qin dishes, I remember that there are many delicious dishes in this cuisine." Sister Wan said softly.

"Okay, let's take a look at it together." Chen Wei said, spreading the menu between the two and planning to watch it together.

Ninety percent of the first batch of people who came in were regular customers, so everyone opened the menu to a new page to order the dishes. Some people like Qin dishes. Some like foreign dishes, so it's just a bit of turning to Spanish cuisine.

Although everyone is full of interest in new dishes, they still understand the rules, so the action is very quick to finish ordering. When the dishes are served, the usual meal speed is very fast, they will go out and change people in.

No way, there are too many people in line and onlookers, just the kind of people who feel embarrassed after a second.

The diners are very tacit understanding, and the speed that can be accelerated has been accelerated. With the addition of two additional positions, the speed of turning over seems to be a little faster than usual.

Soon it was the turn of Molière and Markle at the end.

In fact, they have been waiting for nearly two hours, and there are not many people behind them.

"Finally it's my turn to eat, I'm so hungry." Markle whispered.

This is the first time he has waited so long for a meal. Normally, the longest time it can be eaten after an hour, but today he waited two hours.

But seeing Molière behind him didn't have to eat, he felt more comfortable in an instant.

...