Because no soy sauce was used, the color produced by only frying sugar was different from usual, but Mi Hao's was especially red.

"Did you add some cherry juice, but it was not added to the seasoning, but the meat was marinated with cherry juice, so that the color will indeed be more beautiful and innovative."

Yuan Zhou first affirmed the innovation, and then the text: "But the taste will inevitably be a little overwhelming. If your dish belongs to your improved dish, this is your way, so many suggestions are not mentioned, but I think you can add sugar to it. think for a while."

Mi Hao knew that the taste of his dish was slightly different from the ordinary Hunan braised pork. The sweet and sour dish was a bit contrary to the general slightly sweet braised pork, but he couldn't find the problem and thought of a lot of solutions. , The effect is not very good, after Yuanzhou said so, it was abrupt.

I only thought about the color and lustre. I didn't consider everything else. The blind improvement did not achieve the desired goal.

It is indeed a little blind.

Mi Hao was a high school student when he was in school. He has always pursued that good memory is not as good as bad pen. Therefore, when Yuan Zhou opened his mouth, he took a pen and quickly recorded it. The speed was not worse than that of Cheng Zhaomei, who was recorded all the year round. I haven't discarded the stunt of taking notes for many years.

The apprentices chose either the red color or the thick oil red sauce dish to express their congratulations. Of course, everyone’s amount was well controlled, that is, the maximum amount is five mouthfuls, so Yuanzhou even tasted it in a circle It has not been sustained.

This is equivalent to a collective performance demonstration after more than a year of apprenticeship. For the two Hunan cuisines, Yuanzhou has found out where they are currently. Currently, Yuanzhou's notebook on Hunan cuisine has not been finished. After all, Hunan cuisine is only available, and many things have not been recorded.

"Wait two weeks, I will give you a notebook." Yuan Zhoudao.

Mi Hao and Liu Mingyuan didn't realize what Yuanzhou's notes represent, so they just showed a look of general expectation.

"You are going to fly." Huang Gang said a word beside him.

"Huh?" Mi Hao and Liu Mingyuan looked at Huang Gang suspiciously.

"Notebook, notebook." Huang Gang said: "Getting this notebook can give you a higher level of understanding of Hunan cuisine."

"Uh" Mi Hao thinks this is too exaggerated.

Liu Mingyuan also felt that the two of them were already at a high level of Hunan cuisine, and it was difficult to make progress. This is why they eagerly wanted to learn from Yuanzhou, because Yuanzhou created a Cheng Zhaomei.

Mi Hao and Liu Mingyuan believe that under the guidance of Chef Yuan, they can go further, but just a notebook, how can it be so exaggerated!

Cooking requires hands-on practice, not to mention the limited usefulness of watching a laptop and watching videos.

"You'll know when you get it in two weeks." Huang Gang didn't want to explain more, just said.

Mi Hao and Liu Mingyuan did not refute, because they were the registered disciples and could not offend the seniors.

Yuan Zhou felt that it was rare to have such a complete set of people, so in the afternoon, he would answer questions and solve problems for the apprentices, and everyone would ask about their confusion during this period of time.

"Jingle bell, jingle bell"

After the familiar bell rang, Cheng Zhaomei led a group of apprentices to leave first. Although they wanted to stay for dinner, there were too many diners. In addition to dinner time, Yuanzhou had invited them to have dinner after business hours ended. So there is not so much willingness to queue up for dinner.

Yuanzhou began to prepare the ingredients for dinner, and as expected, the number of people for dinner increased sharply, and most of them came early. Many people watched Cheng Zhaomei and they left together.

"Fortunately I came early, otherwise so many people don't know if they can eat it."

"These are Chef Yuan's disciples. Fortunately, they don't line up for dinner together, otherwise they will have fewer numbers."

"I said let you come earlier, now see if I am right? Remember to listen to me in the future."

"Whatever I eat, it feels delicious, but my wallet told me that I can only eat three dishes. Otherwise, I should just throw the dice. I eat Sichuan food, Cantonese food, Guizhou food, Yunnan food, and five foods. Su dishes, eat Lu dishes six times. No, there are several dishes that cannot be divided like this."

The diners performed differently, and the only thing in common was probably their common desire to eat dishes made in Yuanzhou.

Although there are many people waiting in line and waiting to taste new dishes, and many of them are celebrating the fifth anniversary of the shop, but the shop is only that big, there is only one in Yuanzhou, and there are only so many business hours, so even if it is more than Usually, a few more places can't meet everyone's needs.

The street food stalls are complete, and the noodle restaurant on Taoxi Road ushered in a bright moment, especially Li Li.

That is the typical all-you-can-eat soup.

"Chef, shall we have an event tomorrow?" Niu Li finally confirmed.

Niu Li had previously discovered that she was already a long-haired girl, with a blue silk behind her head, adding a bit of laziness to her skill.

Because of Yuanzhou’s reasons, the restaurant’s business is quite good. In addition, Li Li has been instructed several times. Although it’s just a sentence or two, it can’t stand as long as it doesn’t compare with Yuanzhou. Li Li’s The talent is also very good, and the craftsmanship has improved a lot.

It can be said to be the most beautiful cub on this street except for the God of Cookery. The popularity is still very high. In addition, from time to time, the western restaurant will also do some activities according to the trends of Yuanzhou, and can drink some soup. It's not that difficult to understand.

"Of course, we have to celebrate the fifth anniversary of Chef Yuan's opening!" Li Li affirmed.

He really thought so. Although he was very dissatisfied with Yuanzhou at the beginning, Li Li was also able to bend and stretch. The so-called wherever he fell, he would get up wherever he fell. Since it is because of the problem of God of Kitchen and Yuanzhou, then he will follow It's right to walk along.

Li Li is still very visionary. The western restaurant can be said to be thriving. Even bringing Niu Li has gained a lot of benefits. It is only one aspect that Niu Li is appreciated above, so Niu Li can be said to closely follow Li Li's thoughts.

"Then how should the specific situation be arranged? Is it a discount promotion or a prize draw, or a direct gift voucher." Niu Li asked.

Li Li looked at the crowds outside and thought about it: "This time we are engaged in a fresh event. As long as it is one of the advantages of a dish of Chef Yuan, then the consumption of that day will be reduced by 100 yuan, and the threshold will be set. It can be reduced at 200."

Li Li thought about how he would have to make a big wave after the fifth anniversary, otherwise he would be embarrassed to face Chef Yuan, his discount was equivalent to 50% off.

"Is it too easy? Chef Yuan's dishes are all good, but there are no shortcomings." Although Niu Li doesn't go to the small shop often, it doesn't mean she doesn't eat.

She also highly admires the dishes made by Yuanzhou. Li Li didn't dare to go before, but now Li Li would eat it from time to time, so she naturally has to follow closely.

"This event is to give back to the public to celebrate the God of Cooking Store. Naturally, it should be simple, but it is definitely not good to say that it is delicious. At least if the fish is very tender and the celery is very crispy. "Li Li thought for a while to add such a sentence.

Yuanzhou didn't know if Li Li started the activity with his own family again, or to celebrate the small shop. After sending away all the diners who came for dinner, he began to prepare food in the pub without stopping.

Because it is the fifth anniversary of the day, Yuanzhou also renewed all the cold cups, which can be regarded as a celebration. For example, fried chicken feet with wild pepper and stir-fried crayfish are all popular dishes in cold cups. This day must be taken out. Up.

After giving these to Mao Ye, Yuan Zhou began to prepare things for dinner. He invited a group of apprentices, Su Ruoyan, Mao Ye, and Yin Ya to celebrate internally.

The main ingredient is the tuna that I tried the knife last night.

...