Liulin wine is known as the source of Xifeng, and it is the best phoenix flavor in Xifeng wine.

From this mellow and charming fragrance alone, one can draw the conclusion that compared to the special Liulin Xifeng wine he had drunk before, it is even more charming, and you can imagine its quality.

In fact, this is not uncommon. Anything that has something to do with the tribute cannot be said to be bad. If you think about it, you will know that if your tribute is not good, the result will be...

"you sure?"

"Liu Lin tribute wine, it's not enough."

"The last time I went to Mr. Pan to beg for a drink, there was no more food left."

Yan Xiliang and others, who had been stupefied by Huoting's series of operations, couldn't help but take a breath when they heard him.

Think about it, you didn’t even have to drink the total brew that was brewed by the commander, but it turned out to be used for cooking in the God of Cookery. What kind of state is this?

Probably, many people are single mothers and fetuses. As a result, some people have changed seven or eight subjects in college.

Hmm-any similarity is purely offensive.

"Absolutely correct. Although I haven't drank it for two years, I can't forget it after drinking it four years ago. This is Liulingong wine." Huo Yan replied affirmatively.

"Swish!"

Then he turned his head neatly and looked at the raging flames under the beautifully carved copper hot pot, feeling a bit painful.

You pay for what you pay for. Just now I thought this wine had a strong and pleasant aroma, and it was fragrant, but now I have the same idea as Horting, which is too wasteful.

Huo Yan thought, it must be impossible to buy it. Liulingong wine, then there is only one possibility, Yuanzhou will make it himself!

He shivered at the thought of this.

"Guckoo, grumble"

The milky-white soup was bubbling with white bubbles under the blessing of the flames. As time passed, apart from the intoxicating aroma of wine, the aroma of the food gradually became thicker.

The aroma is overflowing, completely different from the aroma of wine, the sub-scent seems to be alive, and it has been piercing into the human nostrils, but there is no way to not smell it.

"Chuck"

Gan Zhong subconsciously took a sip of water, looked around and said: "Let's start eating, anyway, the wine is burned, and it can't be saved. Now the food is ready to eat."

Naturally, this copper hot pot also uses the original cooking utensils of the previous kind. This kind of original name is "copper cuan". It is a special cooking utensil of a minority called "獠" during the Northern and Southern Dynasties. It has a very long history.

Of course, the cooking utensils are provided by the system. The very precipitation purple of this copper hot pot and the ancient mysterious patterns on it all show its history, but now everyone's attention is in the milky white soup in the pot.

Rolling snow-white fish, red ham, dark mushrooms, various ingredients in the pot, set off by the milky white soup, it is even more appetizing.

"I also think we can eat first." Miao Zhonghua couldn't help it for a long time.

So the rest of the people tacitly picked up the chopsticks and moved towards the vegetable clip that they were fond of. Director Wang must have been fond of fish.

The main ingredient of the milk soup pot fish must be fish. The live yellow river carp is the most authentic ingredient. Director Wang's idea is very simple. The fish that can be burnt with such good Xifeng wine is definitely quite good.

Because the fish was cut into tiles, Director Wang directly clamped a piece of meat with a belt and came out without any effort.

Slightly black fish skin, snow white mixed with some dark brown fish meat, as soon as it leaves the pot, the fragrance of the fish cannot be hidden.

Director Wang put it in his mouth and took a bite carefully. After all, according to his experience of eating, carp has quite a lot of bones. If he doesn't pay attention, some bloodshed may happen.

But when it touches the mouth, first there is a strong and fresh fragrance. Director Wang knows that this is the taste of the soup, and then it is the ultimate deliciousness. The fish will melt as soon as it is squeezed. Taste, with the natural sweet taste of fish.

The live Yellow River carp was slaughtered and killed. The fish is very fresh. It seems that you can feel the fresh breath in your mouth.

And there are no fish bones, none except the large fish bones, and none of the small fish bones. I want to know that Yuanzhou has processed them in advance with my toes.

But after looking at it as it was before, there was no other damage except for the tiles that were cut out. Director Wang silently wiped his face in his heart and planned to skip this sad topic.

"It's not an ordinary Yellow River carp, it's absolutely pure and wild, but it doesn't seem to have such a good taste even if it's wild. Haven't I never eaten it?" Director Wang focused on the fish itself.

In fact, it is easy to understand that there is only a system difference between wild and wild.

"Yes, this fish is too fresh and sweet, and it is faintly sweetened. With such a thick soup, it looks more and more delicious. I don't know how to praise Chef Yuan. The tenderness is just right. Eating is definitely the best time." Gan Zhong is contented.

As for Miao Zhonghua, he was afraid that he would be one step too late when he flew his chopsticks. He would just eat a piece of fish, which is simply intolerable.

Take a sip of the soup, even if it is stewed with chicken, duck, elbow, and spare ribs, it should be thick and greasy, but the soup subverts everyone’s imagination as soon as it is in the mouth. It is quite mellow. , But it’s refreshing, and I don’t feel tired. On the contrary, I think it’s ok to drink a whole pot. Yan Xiliang feels that way anyway.

"belch"

I couldn't help but burp. Although Huo Ting was very heartbroken that the premium Xifeng wine was wasted, after the first bite of the fish, the wine was thrown behind his head, because when the Xifeng wine burned, some of the aroma attached to the fish. Above, so the fish on the top layer has a faintly intoxicating aroma.

Even though it had been diluted to almost nothing, the intoxicating fragrance remained condensed, so Horting ate a lot of surface fish just to experience the taste of the wine.

Since the matter was irreversible, Huo Ting thought that he would earn an extra bite of the food cooked with Xifeng wine, so he became the one who ate the most among the five people accidentally.

"Although I don't feel full, but there is business in the afternoon, I think we can fight again at night." Miao Zhonghua said regretfully, feeling his swollen belly.

His belly is really full, but his mouth is really unsatisfied, it is so delicious, and he is totally reluctant to stop.

"This proposal can be." Gan Zhong was the first to agree.

"Most of our discussions with Chef Yuan will be late. It is convenient to have dinner here, so you don't have to run around." Yan Xiliang said seriously.

It seems to be for the convenience of everyone rather than being selfish and selfless.

"I think we can quickly make room for others." Director Wang naturally raised his hands in favor of having dinner here.

But he noticed the long line outside the door and felt that they should go out and talk about it.

Director Wang reminded that Yan Xiliang and the others also reacted. Looking at the crowd outside, the masters suddenly felt a little embarrassed, and quickly moved out of the shop to make way for others.

As for Mao Xiong and Wuhai, they have already finished a wave and left, waiting for dinner time.

But Yan Xiliang didn't leave after they went out, they just wandered around Taoxi Road, wanting to see what is special about the legendary streets.

Since the Chef God Store and Yuanzhou have become more and more famous, Taoxi Road where the store is located has not only gained a pivotal position in Sichuan Province, it is also well-known throughout the country, especially in the chef circle, which is even more famous. The head is loud.

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