The changing circumstances of dinner could not stop the arrival of two hours.

At the end of the day, the diners were also very conscious. Those who should come in order food, and those who should go quickly make their positions. The last few diners watched eagerly.

To talk about an interesting fact, Wu Hai created a painting this year called "Expected Eyes", which is a pair of eyes, and the prototype is the expressions of these people.

Then the famous European painting critics and painters believe that these eyes are human beings' exploration of their own existence and expectations of their own spirit, just as mysterious as Monalisa's smile.

The transaction price was very high, because both speculators and collectors expressed that they saw their own shadows in the paintings.

Closer to home, dinner time is over soon.

Yuan Zhou returned to the kitchen after handing over the tavern food to Mao Ye.

The Universe Liuhe hasn't been fully perfected yet. This is already the second day. Yuan Zhou put aside the main task and plans to complete this hidden task first. After all, it is time-sensitive.

The most important thing is that he really wants to see if the spoon of the God of Cooking suit rewarded by the system is different from the usual ones.

After Lucai silver spoon was obtained before, Yuanzhou provided it, because the actual use value is not great. The spoon he uses now is all his own choice. Although it is easy to use, the system provides it is worth looking forward to. of.

"Chachachacha"

After the cabbage was taken out and cut, Yuanzhou began to practice.

Yesterday, the basic path has been touched. Today, I mainly spend time to consolidate and finally determine the six directions of Qiankun Liuhe.

This move is handed down, but the specific method has been lost, so Yuan Zhou needs to think about it carefully.

In fact, it is harder to say whether to innovate a technology or restore a technology. For Yuanzhou, this is really bad.

For example, it has been thousands of years before that there have been a few collection-level swordsmen. Yuan Zhou said that he had practiced one after one. Later, he felt that one was not enough and wanted to practice another one. It didn’t take long. The practice is almost done, that is, the remaining practice makes perfect.

Even the system couldn't help but want to give Yuanzhou a thumbs-up. After experiencing so many hosts, Yuanzhou is one of the leaders.

Based on the estimation of the system, Yuanzhou should be the first person who can become the God of Cooking in the shortest time, or a record-breaking one.

Of course, Yuan Zhou does not know these systematic ideas. He has always been dedicated to cooking. Even though he has achieved such high achievements, he still feels that what he needs now is learning and practicing.

This is really a point of view that people will think that it is not a human being when you say it. In fact, it is Yuanzhou's usual style. Therefore, even if those people feel that what Yuanzhou said is so face-to-face, it is hard to say anything, after all, people really do it.

"Qiankun Liuhe is not ordinary. Compared with the common flower fights, the control of ingredients is more precise. The heat and knife skills are also indispensable, not a separate skill."

Yuanzhou slowly explored the situation, step by step, and will have to communicate with Opeiro tomorrow afternoon, so if you want to complete the task, which is the time tonight and tomorrow morning, it is still relatively urgent for Yuanzhou who is striving for perfection. .

To say that the task is completed, in fact, last night can be considered as it is. Yuanzhou feels that the dishes made are not perfect. Qiankun Liuhe may have a better way of presenting it, so he has not submitted the task.

Yuanzhou is busy here, and the Cheng's shop there is also bustling.

"Hahaha, big brother is worthy of being a big brother, this Mei Cai Kourou is made of strong color and fragrance, but also fat but not greasy. It is indeed quite good." Zhang Longquan was speaking.

Mei Cai Kou Rou is actually served in many cuisines, such as Su cuisine, Cantonese cuisine, and Sichuan cuisine.

To say that the classics must be the buckled pork in Sichuan cuisine and the buckled pork in Guangdong Hakka cuisine. This can be regarded as the same line, and each has different typicals.

Zhang Longquan himself is also good at picking meat with Mei Cai. He also consciously learned some tricks from Yuan Zhou. This dish has improved a lot, but today Cheng Zhaomei showed his hand, he knew the gap was still very obvious.

"Just consider the amount of your plum vegetables. The amount of supplementary ingredients can affect a dish, so I don’t need to say more. Moreover, it’s better to pickle plum vegetables by yourself. The master said that you can do it yourself. To better grasp the ratio of the seasonings, you can try it." Cheng Zhaomei said with a serious face.

If Yuan Zhou is not in Cheng Zhaomei, he will take up the prestige of the senior brother, and try to make every junior brother and sister feel the majesty of the senior brother, and work hard to cook.

Not to mention that because Cheng Zhaomei has been with Yuanzhou for the longest time, she has learned the skills of facial paralysis seven or eight points. The younger brothers and sisters feel that the master has at least four or five points of the majesty of the master, so they dare not make a second.

"Thank you, big brother, I'll go back and try." Zhang Longquan answered seriously.

"The fried chicken in sauce made by the little sister, I ate it is completely different from the dish in Lu cuisine, but it is also very tender, but you can ask the master when the time comes." Cheng Zhaomei said to Ni Liu.

Ni Liu was younger than Luo Qing, so the title of Junior Junior Sister directly fell on her.

The apprenticeship ceremony has been held a few days ago, which is considered a formal entry, so it is more convenient to call it.

The senior brothers and sisters who have stayed in Rongcheng recently gathered here today because Zhang Longquan and Huang Gang of Cantonese cuisine are leaving for the two seniors in addition to Hunan cuisine and Qin cuisine.

Of course, the chef practice is to make a table of dishes. Everyone cooks a dish, which is both a blessing and a work. Everyone verifies and learns from each other.

This is all learned from Yuanzhou, and you can learn it anytime, anywhere. Even Liu Mingyuan, who has just started to learn, was taken by the seniors to learn a lot.

"It's true that this dish of Xiaojunmei is not bad, but when I eat it, I feel that the salt to sugar ratio of the noodle sauce seems to be able to be adjusted." Huang Gang said his opinion.

"Thank you, Senior Brother and Huang Senior Brother, I'll give it a try when I come down." Ni Liu said humbly.

It was Han Yan's turn next. Compared with Ni Liu's calmness, Han Yan was a bit nervous. Although he had already experienced such a scene once after getting started, he was still a little nervous.

I'm afraid that I'm not doing well, and I'm afraid that I don't show my due strength to shame the master. In short, my mind is very complicated.

As soon as the fifth anniversary of the Chef God Store ended, all the disciples stayed in Rongcheng, just waiting to participate in the apprenticeship ceremony of the named disciples of Hunan cuisine and Qin cuisine. After the ceremony, the very busy Su cuisine, Qian cuisine, and Yunnan cuisine, The disciples like Lu Cai have already returned.

Before leaving, I must have given the new brothers and sisters loving encouragement. As for what it was, only Liu Mingyuan knew what it was.

Therefore, Liu Xi and Liu Jian wanted to find Zeng Youwei and Li Youcai to exchange feelings, and by the way, the idea of ​​exchanging cooking skills was finally shattered.

Not only did they fail to find it, but Kesen and the others had already returned.

However, Liu Xi and Liu Jian did not leave directly because they could not find anyone. Instead, they stayed. One was because there was no chance to talk to Yuanzhou about the ancient dishes, and the other was naturally reluctant to bear the many small shops. Good food.

Wandering in the ocean of gourmet food every day, intoxicated and inextricably intoxicated, it is probably the current state of the two people.

It was also that their disciples did not follow this time, otherwise there would be two more people swimming in the gourmet ocean.

No one would doubt the charm of Yuanzhou's dishes.

Just when Yuanzhou had practiced Qiankun Liuhe almost, two people came to Yuanzhou in the dark night outside.

...