It is worthy of being Yuanyuan who plays the role of the strange taste of the small shop, that is, his girlfriends are not to be underestimated.

The so-called gathering of things by kind and grouping of people is probably the reason.

Time passed by every minute, and soon it was time for breakfast to start.

"Breakfast time is up, please enter the restaurant for the first eighteen diners." Su Ruoyan's voice was crisp.

It was Wu Hai and Mao Xiong who had just begun to speak. In fact, if you look closely, you will know that when Su Ruoyan stood up, Wu Hai's feet had already been lifted, ready to go.

The position of the first echelon of the shop has always been contested by you and me. It is very fierce, but after being fixed at 16th place, most of the positions are fixed.

But since Xiaodian unlocked the two positions again, everyone's enthusiasm for wanting to be in the first echelon rose again.

In the past, there were only sixteen. It depends on luck. Now it is still based on luck, but it has risen to eighteen, and the chance is much greater.

"Today's breakfast is bean noodle glutinous rice balls, one serving per person, please bring me up if you don't want to eat or eat less." Yuan Zhou stood at the partition and said.

"What is bean noodle dumpling?"

"Is it salty or sweet."

"I like meat. I don't know if this glutinous rice ball is meat glutinous rice ball."

"The glutinous rice **** should be eaten sweet, bean paste, sesame, brown sugar is king."

"I think the glutinous rice **** with fruit filling are the best."

Then the diners were divided into two factions, one is the meat party, and the other is the sweet party. Those who clamor for fruit fillings are directly classified into the sweet party. Fruits cannot be made into meat.

Yuanzhou heard the arguments from the diners, but they did not comment on the bean noodle glutinous rice **** themselves, so they did not care. Instead, they went back to the kitchen to pay attention to the heat of the brown sugar made into gruel.

"Do you think this bean noodle dumpling is sweet or salty?" Zhou Xi poked Jia Ming next to him.

Not only Jia Ming, but Zhang Xin, who put a lunch box on the table over there, spits out: "It's sweet."

Zhou Xi, who is firm in the flesh party: "..."

Is this being stabbed by a friend?

"How did you know?" Zhou Xi felt that what Jia Ming said so surely he knew what kind of breakfast it was.

"This is the breakfast in my hometown. I have eaten it. It tastes quite good." Jia Ming said.

"Okay, it's sweet. Boss Yuan's cooking is definitely delicious." Zhou Xi was a little faint, it was a sense of loss of not being able to eat meat.

Following the meat-eating idol, Zhou Xi, who liked to eat meat, got directly into the meat and was also a meatless master.

Here, because of Jia Ming's reminder, Zhou Xi has stopped, but other diners are still arguing in a low voice that their ideas are right.

Zhang Xin was a little entangled. "The glutinous rice **** are sweet, and the glutinous rice cakes are also sweet. It seems that we can only try one sauce today, otherwise the taste should be repeated. If it is not economical, just have some crab sauce."

After thinking for a while Zhang Xin finally made a decision, and after talking to Su Ruoyan, the next step was to wait.

At breakfast, in addition to Yuanzhou’s breakfast, the only thing I can order is various sauces.

Therefore, Zhang Xin and Yuanyuan are definitely not the only ones who bring their own breakfast and order the sauce to mix with them. There are also many other people who want to try the dishes of God of Kitchen.

There are people who bring steamed buns, pancakes, fried dough sticks, and even those who simply bring rice. Of course, these people’s tastes are normal. Therefore, the two most popular sauces are beef sauce and soybean sauce. The most is the meal.

Yuanzhou moved extremely fast. Seeing that the brown sugar gruel was almost boiled, he didn't move slowly in his hand, so he directly shook the small porcelain basin filled with soybean flour with skillful strength, and then the white and tender glutinous rice **** inside were coated evenly. Powder.

Because the soybeans are fried and ground into powder, the color is slightly darker than that of the soybeans. Yuanzhou just turned the pots so easily. Each glutinous rice ball was put on a coat, which looked very gratifying.

Then divide it into six portions and put them on a rectangular plate standing in a row, then with a spoon in the left hand, a scoop of hot brown sugar porridge is poured on each glutinous rice ball.

The syrup makes a sound as soon as it touches the soybean powder, which adds a bit of fun to the quiet morning.

"So fragrant, sweet and fragrant, I really want to eat."

Every diner was too late to celebrate the victory of the Sweet Party, so he was taken away by the fragrance, and he wanted to eat it right away.

Yuanzhou made traditional bean noodle dumplings without fillings. Even though they are the size of an egg, they are especially big when they are wrapped in soybean flour.

It was originally a yellow coat that was doused with red soup and turned into a red coat, which was very festive.

Because brown sugar is boiled into gruel, it is thinner than ordinary syrup, but it is still thicker.

Although it is not transparent, it has a very texture. At least when Zhou Xi sees it, it feels a bit translucent. Seeing the colors are distinct, and smelling the fragrance, I really want to eat it.

"Is it bean paste or sesame seeds?" Zhou Xi asked Jia Ming.

"I think there should be no fillings. This is the authentic way. Boss Yuan has always made the most authentic." Jia Ming thought for a while.

Although the bean noodle glutinous rice **** have also had fillings in recent years, such as sesame seeds, such as bean paste fillings, Jia Ming remembers that when he was a child, they had no fillings. Of course they weren’t so big, so he was not sure. Whether the stuffing is authentic or without stuffing is authentic, it should be confirmed today, it is absolutely authentic that Yuanzhou made it.

"No stuffing?" Zhou Xi looked at the bigger glutinous rice balls, not convinced.

Using chopsticks to pick up a glutinous rice dumpling, Zhou Xi thought that the sugar juice would stay or fall down with the soybean powder, so she moved cautiously, but after picking it up, she realized that she was thinking too much. She was stuck like 502 glue. The above is just a small shake without taking it off.

After getting close to the mouth, the rich sweet scent penetrates into the nostrils first. After touching the warm mouth, the slightly hot sugar juice melts away immediately, revealing the dry soybean powder inside, and the fried soybean powder is soft and powdery. Yes, because the particles are very small, they become a paste when mixed with saliva.

The innermost is glutinous glutinous rice balls. After biting into it, I really don't feel the fillings in it, but the delicate and glutinous texture combined with powdered soybean flour and sweet brown sugar is really not enough for one bite.

"Delicate, glutinous and sweet, it is indeed the purest taste of bean noodle glutinous rice balls. It tastes great. It deserves to be made by Boss Yuan. It is really delicious." Jia Ming squinted slightly and enjoyed it very much.

But the meat parties who were still clamoring for meat dumplings were all immersed in the delicacy of bean noodle dumplings, no matter where they were sweet or salty, it was so delicious that they couldn't stop distinguishing between sweet and salty.

For example, Zhou Xi is a typical one. I thought it was such a big one. There was no filling in it. It should taste a little white, but after eating it, I realized that the taste was pure and strong, and it was very fragrant, completely different from my imagination.

Of course, the most special one is definitely Zhang Xin.

...