Knowingly, how can you order only two if you can order three copies and the wallet does not vomit blood?

After asking a question as usual, Yuanzhou began to prepare.

All things need to be boiled and steamed in advance. Yuan Zhou watched the steam change and counted the time. When the steam suddenly started to increase in an instant, he knew it was time and immediately started to get busy.

The predecessor of Hu La Tang actually evolved from the theory of adding pungent, warm, fragrant and dry medicine to food in "Tai Ping Hui Min He Ji Fang Fang".

The famous ones are naturally the Xiaoyao Hu spicy soup in Yu Province and the meatball and Hu spicy soup in Qin Province. It is not that the Xiaoyao Hu spicy soup in Yu Province or the meatball and Hu spicy soup in Qin Province are just saying These two are very famous and representative.

What Yuanzhou makes is not meatball hot spicy soup, but a hot spicy soup with Qin Province characteristics. It puts a lot of seasonings and vegetables unique to Qin Province. It smells spicy and domineering. It is used in this light rain and humid season. It is very good to remove some cold and dampness.

"It smells more vigorous than the Hu spicy soup I ate, and looks good." The thin and tall Yu Ding sat at the back of the front row, but it was time to get the Hu spicy soup. It's not too late.

Because Su Ruoyan's movements were so fast, Yu Ding had no time to envy the hot spicy soup in front of the people in front of him, and her own had already arrived.

Yu Ding is a well-known potter. The porcelain from his hands has a natural charm, and it also carries the roughness of the Central Plains in his bones.

He came out and walked around this time to choose suitable soil for a new idea. Although many times he can actually get some samples and make selections with just one word, but Yu Ding is used to choosing the soil himself.

Yu Ding believes that the geographical environment and weather conditions at the time may affect the quality of the soil. It was an accident when he came to Chengdu to meet the God of Cookery. Today is his first meal at the God of Cookery.

It was originally attracted by the queue, but now it is scented.

The hot and spicy soup placed in a thick porcelain white bowl in front of me is slightly dark in color and thick in color. The vegetables inside have been cut into fingertip-sized particles of the same size and shape, and it smells strong and spicy. The intention is straight to the tip of the nose, which is very attractive.

Yu Ding, a native of Henan province, was attracted by this taste, not at all like a native of the Central Plains who grew up drinking hot spicy soup.

"The taste is strong and not pungent, spicy and sweet, and the thinness is just right. The chef's craftsmanship is really good." Yu Ding said in a low voice.

He didn't even know that he was eating at the famous Chef God's shop.

When I came to Taoxi Road, I was instructed by Master Feizhi. He said that there was a man with a high level of ceramics called Yuanzhou. Yu Ding came to see Yuanzhou. By the way, I would like to ask where the soil conditions in Rongcheng are better. Going to see it.

But people are iron rice or steel. After arriving on Taoxi Road, I realized that it was too early. Maybe this person named Yuanzhou hasn't opened the door for business yet, so he chose the restaurant with the most queues according to his habits. eat.

As for which store on Taoxi Road has the most queues, is there still controversy? So Yu Ding went into the Kitchen God's shop to eat by mistake.

Yuan Zhou was sorting out gold thread oil towers one by one, and he didn't know that anyone was coming to discuss ceramic skills with him.

Because Master Feizhi never thought that Yu Ding was so anxious and came to Taoxi Road early in the morning, so he planned to wait until Yuanzhou’s breakfast hours were over before calling Yuanzhou to explain the situation.

In the past, the golden thread oil tower was burnt, so the color was golden and very dazzling. Therefore, it was called Youtang by the alias, and there was also the legend of Duan Wenxiang dismounted.

Nowadays, the improved gold thread oil tower is steamed, so when it is taken out, the color is white and delicate, and the threads are like gold threads laid out on the plate. Yuanzhou made the right size, and it lays four in a rectangular plate. A golden line oil tower is very appetizing to look at.

At least Hu Qingshan thought so.

"It's really a strand of gold coiling. It is indeed Chef Yuan. It seems that I am right. My culinary talent should be delayed by programming. Hey, it seems that the lack of me in the culinary world is also a loss. "Hu Qingshan sighed inwardly.

The face of the baby was full of regret and pride, and she didn't know where she could see her talent.

However, the golden thread oil tower praised by Hu Qingshan can bear this reputation. It is indeed very beautiful. Not to mention the white and snowy color, it is said that this root is slightly thicker than the cotton thread, and the strands are very smooth. Exquisite, you can see the chef's skill.

The sweet smell is very strong, and it is in sharp contrast with the strong spicy soup on one side.

In fact, the general golden thread oil tower not only needs to be paired with almond syrup, but it also needs to be served with acid kimchi, sweet noodle sauce, and green onion to make it more refreshing and tasty.

Most chefs do this because when making the golden thread oil tower, it is necessary to use a greasy thing like pork suet to wrap the dough and knead it, and it is the thick layer of fat scraped from the pig skin. It is greasy and moist, with stronger permeability. It is more suitable for making gold thread oil tower, and the finished product is also more oily and shiny, but there are advantages and disadvantages, that is, it will appear more greasy.

The golden thread oil tower in Yuanzhou is not equipped with these messy things, except for a bowl of spicy soup and a plate of golden thread oil tower.

Hu Qingshan looked a little hesitantly at the oil tower with excellent appearance and perfect scent. He was a little hesitant. He didn't like to eat big oil and meat, such as elbows and hoofs. greasy.

Now this oil tower doesn't match anything, even if Hu Qingshan knew that it was made by Yuanzhou, he still felt a little bit awkward.

It's not that I have no confidence in Yuanzhou, or I can't accept it physically.

Hu Qingshan saw that the people next to him ate the delicious oil tower with relish. He didn't even drink the spicy soup, so he ate two oil towers empty mouth and was about to eat the third one, and finally made up his mind. Take out the chopsticks and pick up an oil tower.

Oh, to add, the person who was full of mouths next to him was Yu Ding. Originally, he was attracted by the spicy hot soup, but before he had time to eat, he was caught by the fragrance of the golden thread oil tower. So I started eating from the oil tower and started today's breakfast.

After Hu Qingshan picked up the oil tower with chopsticks, he discovered that it was really placed on a plate like silk thread, but it really looked like a pine cone or a pagoda, and the shape was perfect and distinct.

"Hey, with this technique, it can be the best of the past and the present. You deserve to be Chef Yuan, and he is simply the master of the craftsmanship." Hu Qingshan muttered and couldn't wait to put the golden thread oil tower into his mouth.

The entrance is loose and soft, slippery but not greasy. It doesn't have the greasy feeling that Hu Qingshan imagined at the beginning. On the contrary, it has an indescribable fragrance that makes people want to eat the second bite after the first bite, and can't stop.

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