Having seen Yuanzhou's superb carving skills, no one will think that Yuanzhou's cooking skills are not good. This is totally illogical.

"There are so many dishes in this restaurant?" Si Jinning sat down and lowered his head and noticed the very present menu on the table.

Call this Nima a dictionary!

"It should be, I just checked and found that almost everyone said that the chef cooks delicious food, there is no bad review at all, the only complaint is probably that the portion is too small." Si Hongyuan took the information he knew. Say it out.

"I don't know if there are so many dishes from my hometown." Si Jinning touched the cover of the menu.

"I don't think it should be. I haven't heard of it." Si Hongyuan thinks it should not.

Although Si Jinning is a master of storytelling, one-half of his ancestry is of Manchu descent. The cuisine he said of his hometown is Manchu cuisine. This Si Hongyuan feels that God of Cookery does not have one. One is I haven't heard of it. The second is also because it is impossible for ordinary restaurants to divide ethnic cuisines.

"What you said makes sense." Si Jinning also felt unlikely.

So when I opened the menu, I wanted to look for the food from Gusu and try the taste. After I opened it, I found that the menu not only looks thick, but also rich in content.

When I opened it, the first thing I saw was the Lu cuisine. Turning over the pages, I felt that many dishes just wanted to eat by looking at the name, and then Qin dishes. Those beautiful dishes or some familiar dishes are even more interesting. Jinning felt very kind.

"This young man really has too many dishes, is it that every one tastes good?" Si Jinning had some questions in his mind.

Of course, it did not prevent him from going through the menu all the time, and then he turned to a section called Minority Cuisine. Si Jinning felt that he might be wrong and closed his eyes subconsciously. I found that the words were still there, so I slowly opened the first page and found that it clearly read Tibetan cuisine, and then turned it over to Hui cuisine, and then turned it over again, and in the last position, I saw the big characters of Manchu cuisine.

"Hongyuan, can you help me see, are there some words written on this?" Si Jinning felt that he had to ask someone to help confirm whether he had hallucinations.

Maybe it was because I subconsciously thought that when I talked about hometown food, I imagined it myself.

Si Hongyuan was originally entangled in Sichuan cuisine as to whether to eat Rongpai or Jianghupai. Hearing what the master said, he craned his neck and looked at it. The dazzling Manchu cuisine is even more conspicuous.

For a moment, Si Hongyuan said blankly: "Master, your wish can be realized."

The flag that had just been set was immediately slapped on the face so fast that he was caught off guard. Si Hongyuan felt that he needed most of the Jianghu dishes to stimulate him.

"It turns out that it's not that I'm dazzled, so I have to order a few dishes to eat and see, it can be a bit authentic." Si Jinning was very happy.

At this time, Su Ruoyan finally finished ordering the food from the diners in front and went directly to the table of the master and apprentice and said, "What dishes do I need to order?"

Si Jinning just saw what he was going to eat and ordered the menu directly and said: "I want this braised chicken, ingot meat, loose meat, and another rice."

Considering his appetite, Si Jinning ordered three dishes for the sake of conservativeness. Su Ruoyan was a bit dumbfounded when he was a good one, and felt that the whole person was not very good.

Su Ruoyan felt that she had not fulfilled her responsibility because she did not find that the menu was updated in time. So she read the menu almost every other day. One thing is to consolidate her memory, in case she is not sure if the customer orders the dish. , The second is to prevent her from not knowing about new dishes.

Because I only read the menu before the holiday, Su Ruoyan wanted to wait until tomorrow to look at the menu. What a coincidence, a new dish would appear.

"It seems that in the future, as long as the boss comes back from a holiday, he has to look at the menu, otherwise I will not do my job well." Su Ruoyan warned herself secretly.

Without stopping, he wrote the names of the dishes reported by Si Jinning one by one, and Si Hongyuan also made up his mind to eat Jianghu pie dishes, so after the master ordered them, he opened his mouth and came: "Spicy chicken, Spicy fish, pickled pepper chicken miscellaneous, Dengying beef, and another bowl of white rice, all are needed."

Si Hongyuan ordered all the Jianghu sect dishes in the Xiahe Gang, mainly spicy and delicious, which shows that it is really stimulated.

"Please wait a moment." Su Ruoyan went to hand Yuanzhou the menu after finishing writing.

However, Si Jinning continued to study the menu. He first read through Manchu cuisine and found that not only was it written on many dishes in his memory, but there were also many dishes he hadn’t heard of himself. There is a feeling that this is Manchu cuisine.

"Regardless of the cooking skills, this knowledge reserve really cannot be underestimated." Si Jinning exclaimed.

You must know that although he is only one-half of the Manchu descent, he likes to collect information within the clan because of his professional relationship, whether it is for food, play, or use. He also took a lot of notes and thinks he is very In detail.

For these notes, Si Jinning visited many Manchu elderly people and listened to their memories one by one, but when he saw this Manchu menu, he knew that he knew only part of it, and many parts he did not understand. .

Compared to what he knows specifically, it is conceivable how much Yuanzhou knows itself. This is only reflected from a Manchu menu.

He didn’t know much about the Tibetans and Huis he had seen before, but he still has basic common sense. It doesn’t make sense for the Manchus to be so detailed, and the others are simple. By looking at the leopards, you can know how much Yuanzhou is in knowledge control. Awesome.

System: This is all the credit of this system.

"The cooking skills must be quite good. Master, you can see how those people eat." Si Hongyuan clicked on Wuhai and Mao Xiong, who were showing the cunning skills of eating animals.

The dishes were served quickly. Although Si Jinning and the others had only finished ordering, they had already served two of the dishes in Wuhai that they ordered before.

It was the time when Si Jinning turned his head, and the two plates that were already full were empty, "This is too fast."

Si Hongyuan thinks that he eats fast enough. He usually needs to hurry up. Sometimes the time to eat is really short. You have to eat fast. Otherwise, you may need to perform hungry because of slow movements. Are guests waiting for you?

Seeing Wu Hai and their eating posture compared to their own, it is really insignificant, that is, the young man next to them eats faster than himself, Si Hongyuan feels that if his mind is small, he will be autistic.

This is because after arriving at the shop, there is nothing to follow his will, and it has always been beyond his expectation.

Si Hongyuan didn't know that the third one he saw was Chen Xing, who was determined to be the third place in the store. He naturally couldn't compare.

Si Jinning was also taken aback. The sense of expectation in his heart was completely lifted. It was worth looking forward to eating so fast and such a fragrant meal, because he could see that those people were not trusting, just showing their true feelings.

...