"Elder Si, Elder Chu, I was offended just now." Little Ma slightly embarrassed.

If it weren’t for both knowing Si Jinning and Sun Ji, Xiao Ma wouldn’t be so abruptly involved in grabbing food. No matter how much the equivalent exchange was, it wouldn’t be able to conceal that this behavior was very neurotic. There is something wrong.

Xiao Ma was to stimulate Sun Ji's memory, and he didn't say hello beforehand. Unfortunately, he obviously overestimated Sun Ji's memory ability and almost became self-defeating.

It is also difficult to explain in a word, but it was all diluted by the joy of reunion with the old friends. The two old men looked at Xiao Ma and Sun Ji also very happy.

When people grow up, how many friends can they have from childhood to adulthood? Anyway, there is only one Si Jinning.

Yuan Zhou has witnessed this dramatic change from start to finish. Originally, he planned to let the queuing committee talk to the pony after it was over. He didn't know each other to grab food and it would affect the appetite of other diners too. Even Wuhai knows how to **** grass around the nest.

However, it turns out that the diners really don’t need to worry too much about Yuanzhou. They are all mature diners and can do everything by themselves.

And here, Xiao Ma and their affairs are still going on.

"Donkey Dan, you went home after you left the troupe, what are you doing now?" Sun Ji asked.

When the troupe was disbanded, everyone went their separate ways. He was going home and Donkey Dan also said to go home. He knew that Donkey Dan was from Sichuan Province, so he asked this question.

"Hey, I'm doing my job, working at the Folklore Research Association, which means protecting and researching some traditional folk arts in our country." Xiao Ma said.

"Then you got what you wanted, it's good." Sun Ji said.

The disbandment of the troupe was in keeping with the times, but Xiao Ma was very reluctant to give up. He often said that these cultural heritages need to be protected. Now Xiao Ma's work can be regarded as professional counterpart.

"Yes, I did it for the nature of the job." Xiao Ma smiled.

Although several people belong to different types of work, and their ages are not the same, but to put it bluntly, they are almost all people in the same circle. The chat is quite harmonious, and the relationship is getting closer. This is just like grabbing food. It was different at the time. At that time, it was a bit of a rattling sword.

The dishes made in Yuanzhou, who knows who eats them.

Without waiting for everyone to chat more deeply, the new dishes came up. This time it was not the desserts of Si Jinning and their boat feast, but the dishes ordered by Xiao Ma.

"Why is this smell a bit familiar?" Sun Ji sniffed hard.

He still felt that the rich and delicious smell was a little familiar. I don't know if Xiao Ma opened the door of his memory. He just felt that the smell was familiar and seemed to exist in his memory for a long time.

"Of course I am familiar. I ordered this for you. Do you remember that when we were singing in Luliu Village, you never forgot the very fragrant bowl of Wang's dishes. I asked about it later. That dish is stewed and cooked. You can try it this time. This is definitely what Boss Yuan made." Xiao Ma gave a thumbs up and admired afterwards.

Hearing what Xiao Ma said, Sun Ji finally pulled away the tulle that hid his memory, as if returning to that era and smelling the rich and mellow taste of the time.

Even the mouth automatically secretes a lot of saliva to help out, which is very positive.

"Then I have to taste it." Sun Ji said.

It was Si Jinning and Chu Jianhua who both came to be interested. Obviously listening to Xiao Ma's meaning, this is the delicious food that Sun Ji has been thinking about for 20 years. It is absolutely the best product to be able to think about it for so long, and Yuanzhou's cooking skills are added. It's really worth looking forward to.

"If it's crispy and mellow, Jinling is uniquely good at stewing and cooking." There are many literati and inkmen in the past who are good at gourmet food. Many delicacies have doubled their worth after the literati's inscriptions, even if it is not like a carp jumping over the dragon gate, worth a hundred times. There are also ten times.

In fact, stewed shengkiao is a seasonal dish, it is best to eat around Qingming, but here in Yuanzhou, there is a systematic blessing, and the season is the same. No matter when you eat it, it is definitely when the ingredients are the most fat.

When the stew was put on the table, everyone immediately lit up. The white, crystal-clear pigeon eggs were stained with the rich sauce, but you can still see its crystal-clear essence and beautiful sesame flowers. The eel section looks even more beautiful, with a rich sauce set off, it looks more mellow and delicious.

This is the dish that Xiao Ma ordered, so he directly greeted him: "Old Si, Old Chu, Jixiang, taste it soon, you are welcome, I was not polite when I ate your dishes just now, I can only get back by eating more."

When he said that, he took the lead in putting a section of unagi into his mouth. It was not the first time he had eaten this dish because of his familiarity.

In fact, this dish is a bit more expensive. Xiao Ma ate it twice. It was only eaten once a month. This time I ordered one because I knew that Si Jinning ordered a banquet and wanted to eat it. Naturally, the dishes he ordered, even if they were small, had to be of high value. Secondly, he wanted to fulfill Sun Ji’s dream. He always remembered that Sun Ji was drooling but couldn’t eat it. .

Now that I have the opportunity to help my brother fulfill his childhood dream, I will naturally do it.

When they heard Xiao Ma's greeting, Si Jinning and the three were no longer polite, and directly picked up the chopsticks and picked up the part that they had already liked and put them into their mouths.

Sun Ji also caught a section of eel, put it in his mouth, and for the first time felt what was crispy and tender, and it melted in the mouth.

Because the bone spurs of the eel are removed, only tender meat is left. The method of frying first and then stewing is not a waste of resources, but a means to further make the eel more crispy.

"It's delicious, it's so delicious. The soup is soaked in the whole meat, because the surface is fried, it locks the immersed soup very well, making the eel meat more soft and smooth. I have never eaten it so delicious. The eel." Sun Ji couldn't help but sighed while eating.

Of course, speaking does not affect his eating speed at all. The chopsticks that are almost dancing out of the shadows are definitely the best proof.

Even though Si Jinning and Chu Jianhua didn't speak, their constant nodding of their heads still showed their love for this dish.

Hammering the eel with a wooden stick makes it more puffy and crisp, and then it is fried and then stewed. The process is complicated and changeable. It is a classic dish in Su cuisine.

Different from the original flavor of the boat feast just now, this dish is very rich and mellow, and the mouth is delicious, and it is not wasteful to wait to drink all the soup into the stomach.

Some people like the strong taste of unagi, but Chu Jianhua loves pigeon eggs for ten minutes. He aimed at the beautiful pigeon eggs at first sight.

It has been reformed several times to realize this stew and raw knock. Now the stuffed egg stuffed with meat is stewed with the eel. Although it looks like an unrelated ingredient, the taste of stewed together is still delicious.

This is the innovation of today's chefs.

There is no such thing as Yuanzhou here in the God of Cookery. He cooks the most orthodox dishes.