Two servings are two bowls. The bowls are really big. We usually say sea bowls. Now it is more accurate to say that they are bigger than sea bowls. They should be called soup basins, the very big ones.

"This time only five chefs from the scene will come up and taste it. After a while, whoever lights up will have the opportunity to answer questions. If the answer is correct, they will come up to taste the laksa I made." Yuan Zhou said concisely. Tao.

Just now, a staff member quietly came up to teach Yuanzhou how to use the instrument, so Yuanzhou said so.

Five people are drawn, and the three of Opelos are eight people. Two bowls of laksa should be enough.

There was no preparation time. After speaking, Yuanzhou stood in front of the button and pressed the button. He did not look at the direction of the light below, but lowered his eyes slightly. After counting thirty in his heart, he went straight to it. Pressed the button again, then looked up.

I saw the light hitting a big bearded man. I could not believe it. The big man looked around for a few times before he was sure that he was the first lucky one. He immediately stood up and moved a lot. Fortunately, the chairs were all rows. Yes, otherwise they can probably be taken down.

The clever action staff immediately handed the microphone to the big man. Yuan Zhou looked up and saw the big man's slightly shy appearance? !

Yuan Zhou coughed secretly, then said, "Excuse me, the chef, did I put the spice of stone chestnut in the laksa just now?"

I asked a question in the process of making laksa before. It is simple and simple. Anyone who looks at it carefully should have an impression. It is difficult and definitely difficult. The selected stone chestnut spice is not very common. If you are not paying attention, you will almost never know.

It was about the first time that Dahan talked to a famous chef like Yuanzhou. He was a little nervous. He swallowed a few saliva to relieve him. He scratched the chef hat on his head and said: "Hello Chef Yuan, before you I didn’t use the spice of stone chestnut.

The accent is weird, but he speaks Huaxia. Although it is a bit blunt, it is not difficult to understand.

A digression since Yuanzhou became recognized as the No. 1 in Asia, many chefs in Asian countries have begun to learn Huaxia spontaneously, mainly saying that Dashi Xiujie and Sucha were accepted as disciples because they knew Huaxia.

Although this is just a rumor, it is groundless and may not be without cause. Since there are such rumors, there must be some truth. The registered disciples in Japan and Thailand have received it, maybe it will be their turn next.

Although this kind of opportunity is very slim, it does not prevent these chefs from making some preparations in advance. There is an old Chinese saying that "opportunities are for those who are prepared", so everyone's enthusiasm is very high.

This doesn't mean that Korean big man Li Youxin has waited for his chance to perform.

After Li Youxin finished speaking, he stared at Yuanzhou for fear that his answer was incorrect. He wasted such good luck. Even if he searched his stomach and thought hard, he was quite sure that he had not seen the existence of Shili before, but there was no final He was not at all assured of the answer.

"Indeed, I used Shisuhua. Congratulations to the chef for the right answer." Yuan Zhou did not have the habit of hanging people's appetite, and announced the answer directly.

"call……"

Li Youxin took a breath and obviously relaxed. It was just that the shoulders that had shrugged slightly because of tension collapsed.

Yuanzhou did not delay to signal Li Youxin to wait for a while and start the second person's choice. The choice was quick. It took five people in almost ten minutes. He didn't know if it was a matter of luck. It was almost one. The number of places in the country is pretty average.

It's a pity that the people of Huaxia didn't have the chance, so they could only stare wide-eyed and watched the five lucky guys and Aopelo take the stage together.

Getting closer, the saliva of the five people almost broke through the line of defense of their lips, because it was so fragrant.

"Gudong"

Everyone swallowed unanimously before taking the small bowl and chopsticks handed by the staff to the two bowls of laksa.

Laksa is actually very rich in ingredients. Not only is there a variety of spices, but there are also many ingredients. For example, shrimp, fish fillets and coarse rice noodles are basic dishes. There are other vegetables, such as bean sprouts, cucumbers and other common dishes, as well as ginkgo. , Fish cakes and other products.

A variety of ingredients are placed in a bowl, but they are not messy, on the contrary, they are very orderly and look very elegant.

The eight people who were aspiring to encircle a basin first. No, it was a bowl. They quickly caught a bowl and ate first.

I don’t know if I’m afraid that it won’t happen if the hand is slow.

Li Youxin relied on his height and strong body. The first one was full, and he ate it directly. The first bite entered his mouth and a hot and sour taste spread out. The rich and mellow taste was mixed with the delicious taste. The shadowy scents of various spices are not superfluous when mixed together, but because the ratio is just right, the taste is very mellow and mellow, and it is delicious.

After the first bite, I couldn't stop my mouth. I had a bowl in one hand and chopsticks in one hand. The speed was extremely fast, including Opelo and Huang Aishan.

Before eating, Huang Aishan was still thinking about feeling the taste of Rempah sauce with mature Sanduoer, but after only one sip of the soup, he was overwhelmed by its strong, sour and spicy taste. It’s appetizing and delicious. It feels very comfortable in the stomach.

As if the pores of the whole body had been opened, the whole body was lazy, as if the warm winter sun was shining on the body, so comfortable that it made people want to groan.

As for the previous thoughts about what sauce I want to try, they are already out of the sky, and I can take care of them.

The way the people on the stage eat as if they are demonized makes the people below even more eager.

"It must be delicious."

"I think it must taste very good, I really want to eat it."

"If you just asked me how good I should be, otherwise I can taste Chef Yuan's craftsmanship."

"Looking at the food of these people, I definitely can't taste it. I can definitely taste the taste of Chef Yuan's dishes when I go up."

The audience is whispering, and the stage is also very lively for you and me, but even if the basin is big, it is limited, and there are more people robbed, naturally it will soon disappear.

The chopsticks collided with each other, and after looking at each other, they immediately moved to another bowl.

Of course, it is probably because of the proficiency. The speed is faster. Compared with the first pot, the second pot is faster, which is about a little slower than the light.

When they finished eating, the eight people looked at Yuanzhou eagerly, and when they found that it was really gone, they slammed their mouths reluctantly.

"Is it really to join the mature Sanduoer? How did Chef Yuan come up with it? I have studied for so many years and I haven't found out. Chef Yuan, a Chinese native,’s Nyonya cuisine is actually better than me. Authentic, I can’t believe it. Fortunately, I just thought about it before and didn’t say it.”

Huang Aishan recovered from the food, and her thoughts began to race, but I did not prevent her from watching Yuanzhou cooking.

Next, Yuanzhou made the unique Nasi Lemak in Malaysia. Naturally, it was done according to the standard process of laksa before. Several people would be asked to answer questions, and then the food they made was rewarded.

Every time this is the time when the chefs are the most passionate, especially every person who goes up to eat the food looks mesmerized, and it makes everyone's enthusiasm unprecedented.

...