When Yuanzhou entered the banquet hall, the lights were bright and the layout was reasonable. There was only one empty long table, and the edge of the hall stood in the ceremonial dress of black dress, all beautiful.

In front of the long table is the trio of judges. The nameplates above are the chairman of the Huaxia Chefs Union, the doctor of food research and the food review.

These people seem to be quite big names, but apart from the first chairman, the rest seems to be in their forties, just in their prime.

"Sure enough, the chef also has an age requirement." Yuanzhou suddenly thought of the retired royal chef.

Turning their heads, they are conspicuously the chefs they entered, because the blue ribbons on the wrists are like decorations, and the red ribbons are coming in, but they won't admit their mistakes.

The chefs who can come to participate are very powerful chefs. They know each other basically. They stand in front of the two, and they talk about the atmosphere with ease.

There are only six people in the most special case.

One is Yuanzhou, who is lonely. He doesn't know anyone. Although he wants to determine his cooking level, he will not rush and don't know the chef. He will hold a glass of white water and stand quietly.

The arrogant Chu Wei is the strongest standing in front of the gas field, exudes the feeling of you ants, people dare not close, blocking a group of people who want to know him.

After all, senior chefs have their own pride, no one will be willing to go up, hot face stickers other people's cold ass.

There is also the nature that Li Yanyi and Xing Wei, who must meet each other every day, the atmosphere between the two is arrogant, followed by the nervous comfort of the two students.

I only listened to Xing Wei and said, "The old man has the ability to have a man's contest."

"The old man is also a young man who is a **** Fang." Li Yanyi looked at Xing Yu with a cool look, and he didn't have one more.

This time Xing Wei was blown up again, and various comforts began on both sides.

However, only Xing Wei’s assistant was nervous, because Li Yiyi’s beggars were all smothered with a slap in the air, which made Xing Wei more and more angry.

Just five minutes after nine o'clock, the nameplate is the old man of the chairman of the China Chefs Union.

"Members, now invite everyone to look at these ingredients, the second game, exchange first." The old man's voice is full of gas.

As soon as I spoke, I immediately stopped talking and began to listen carefully.

“Yes, exchange first.” The chefs have echoed.

"Yes, anyway, the first is mine, there is something to fight for."

"The young man is young and prosperous. It may be you in the past years. This year may not be the case." Li Yan snorted and said directly.

"Oh? You mean that it might be him." Chu Yu looked at Li Yanyi seriously, but his fingers pointed to Yuanzhou.

Grandpa Mao once said that we must despise the enemy strategically and attach importance to the enemy in tactics.

Although Chu Yu does not despise Yuanzhou, he does not pay much attention to where to go, but is slightly interested.

"Yes." Li Yan nodded.

Chu Yu laughed and there was no extra reaction.

"Sorry, I don't like being pointed at by people. Please put down your fingers. The bluff will only be more weak, and you should not use your fingers for accusations that are not related to cooking." Yuanzhou frowned and said with a serious face. .

"Oh?" Chu Yu heard the words of Yuanzhou, and some unexpectedly looked at Yuanzhou.

"I think we can start. I am the number four. How many numbers are you?" Yuanzhou did not pay attention to the eyes of Chu, but asked straight.

"Do you want to compare with me?" Chu Yu felt a little funny.

Since he became famous, no one dared to compare this with him, because his sense of smell is more than five times that of ordinary people. After his own continuous training, each ingredient can be distinguished as long as he smells it, its origin, time, maturity and freshness. Degree, at this point, no one can exceed him.

"You made a mistake, this is the game." Yuanzhou's tone is indifferent, there is no point to win.

"It seems that you are very confident, because the problem at the door gives you such confidence?" Chu Yu certainly listened to the meaning of Yuanzhou feeling that he must win, said in a tone of tone.

"I think the game should start, after all, time can't be wasted." Yuanzhou ignored the time, but looked at the time of the phone, said faintly.

"Interesting." Chu Yu did not care about Yuanzhou's non-response, knowing that he had a funny look and bowed his head and touched his cuffs.

"Yes, this technician is right, we should start this game." The chairman of the Huaxia Chefs Union looked at several people and did not stop it. Instead, he waited until Yuanzhou reminded him to come out.

This is not because I don't pay much attention to this game, just because he thinks that young chefs naturally have their own pride and pride, and they don't always struggle to see. After all, they still have such an old man.

If they don't care about it at all, most people will probably not progress.

After all, reasonable competition is good enough to make people progress.

"The first game started from such a thing. Please ask the technician on the 1st to come up and say the answer." The chairman of the China Chefs Union directly indicated the opening.

There is a strange rule in this game, which is different from the others.

It has neither judges nor judges, because it is only who knows more ingredients.

The contest will first select 500 kinds of ingredients, from the first to the twelfth to identify the origin, maturity, and time for cooking. The first ingredient is identified by the technician who has drawn the number one, and recognizes that The second technician identified the next one, and the technician who did not recognize the second number continued to identify the first ingredient.

If you haven't succeeded three times in a row, you will be eliminated. When the ingredients are over, how many people are left, how many people will participate in tomorrow's game.

This method is actually not fair, but the old man of the chairman of the China Chefs Union believes that luck is also a part of the strength, and the number four that Yuanzhou has drawn is still a good number.

But Chu's number is more directly ahead of the second.

The first appearance is a few cyan peppers, which is a good guess.

Called to the No. 1 is a tall young man with a big Yan Jia, looks very ordinary, not nervous, carefully observed before, did not touch according to the rules or end to smell, about After a minute, I began to talk about it.

"Pepper, which is also known as green pepper, dog pepper, pepper, red pepper, red pepper, and poetry, it is best used as a spicy dish, both red and blue can be used, mature The time is from July to September."

"As for the origin of this pepper, from the strong fragrance, it should belong to the production area of ​​the country of Tianfu, where the taste of the pepper is the most authentic." The glasses man said with confidence, he was ready to return to his original position.

"Sorry, I have objections." Chu Yu stepped forward and said directly.

While Yuanzhou stood quietly and did not respond, he was more curious about the few people who suddenly came in.

......

Ps: The first chapter of the hot spring is coming ~ New Year is getting closer~ Happy New Year~ (unfinished...)