It is reasonable to say that the practice should not be rejected, but Yuanzhou has its own considerations. To put it bluntly, the obsessive-compulsive disorder promoted by the system has reached the late stage.

"Zhou Laozhang, about the assistant, I refuse, if you have any questions, you can come to my store personally, I will give you proof." Yuanzhou feels euphemistic.

The phone was silent for a long time, Zhou Shijie said: "What do you mean, do you not have a deputy?"

"Yes." Yuanzhou simply responded.

"Can you tell the reason?" Zhou Shijie asked in confusion.

Just some of my heart can't figure it out. When I look at it, it's not a very proud person. How is it harder than Chu?

Chu Hao Hao Hao also reluctantly chose two to get into the eye.

"It’s just a person who is used to shop." Yuanzhou said indifferently.

"Three days after the precious ingredients, some need to be processed in a very short time, you are going to bring a few apprentices?" Zhou Shijie did not ask for more questions, but changed the subject.

"Only I am alone." Yuanzhou said with certainty and earnestness.

"Others don't say that there are people who can wash vegetables, cut vegetables, and put on plates." Zhou Shijie was suddenly stunned, and he said for a while.

"These are of course me." Yuanzhou has a puzzled tone.

In Yuanzhou's view, since you don't ask for a deputy, these are naturally made by him alone, otherwise why not help?

"Determining this?" Although Zhou Shijie did not understand, but the rules were so, there was nothing to say.

"Wait." Yuanzhou thought that Zhou Shijie would hang up the phone and said something.

Zhou Shijie at the other end of the phone was relaxed in his heart, thinking that Yuanzhou was looking for a deputy. He thought, "Fortunately, this kid is lost, and there must be someone who washes vegetables."

"I didn't ask for the hotel. I just need to get closer to Taoxi Road. Then I have to start cooking at 8:30 in the evening." Yuanzhou suddenly said his request.

"What do I do, I know, the old man arranges." Zhou Shijie only turned his eyes, but also agreed with Yuanzhou's request.

However, after thinking about it, Zhou Shijie said something unwillingly: "These are all right, but I have to tell you in advance that you don't need a deputy to cook in the open kitchen. Is there any problem?" Zhou Shijie said earnestly.

"Yes." Yuanzhou nodded.

"There is one more point. You start formally at nine o'clock. In the first half hour, you need to convince the chefs who can't participate in cooking." Zhou Shijie touched his beard and looked serious.

This practice is originally intended for the welfare of the chefs. Since the winners are not willing to give, then the winners should naturally be explained.

"Well, okay." Yuanzhou also gave a positive answer.

"Okay, then wait until the time to wait for the skill of Yuan Technician." Zhou Shijie hang up the phone after he finished.

Resting for a while, Yuanzhou suddenly asked in a quiet shop: "Do you say that the ingredients they provide are good, or is your ingredients good?"

This is what Yuanzhou naturally said with the system. However, the system never pays attention to the chat of Yuanzhou, and usually does not respond.

Yuanzhou is naturally quiet waiting here. After three days, try the feeling of the top food provided by others. You must know that some dishes have not been used in Yuanzhou now, so Yuanzhou is also looking forward to it.

Zhou Shijie was not quiet, but after he informed Yuanzhou that he would not recruit the deputy, this did not ring the phone again.

"Cheng technician, what is it." Zhou Shijie asked as usual.

"What are you talking about? Yuan Technician don't want to be a deputy? All of them come? Don't even wash vegetables?" Cheng technicians seemed to be anxious, and they couldn't wait to ask when they switched on.

"Yes, that's it." Zhou Shijie said habitually when he heard this.

"Okay, that's bothering you." Cheng technician was silent, and hung up after the call.

Almost all of the dozen chefs called and asked again, and Zhou Shijie’s phone stopped at night.

"These chefs are too anxious, but fortunately," Zhou Shijie said to himself.

I know that the voice just fell, and the ringing of the phone screamed loudly. "Ring bell, ringing the bell."

Zhou Shijie did not look at it and said it directly: "Yuan technician does not need a deputy. He will officially explain the reason at 8:30 three days later."

"It seems that the rumor is true." The voice from the other end of the phone is not the voice of the chef, but the voice of Chu.

"It turned out to be a Chu technician. You asked this too?" Zhou Shijie doubted and took the mobile phone. Only then did he see that the word "Chu Yu" was shining on the screen. It was indeed Chu.

"Well, I will hang up if nothing happens." After that, Chu Hao really hangs up.

"This guy seems to be somewhat dissatisfied." Zhou Shijie shook his head, but he did not care about these little things.

When I hung up the phone, I went straight home.

On the other hand, several chefs who participated in the food exchange met, and after almost all the chefs confirmed, they understood that Yuanzhou wanted to monopolize the benefits of this rare food.

"Oh, wait for the Yuan technician to die, one person uses twenty kinds of rare ingredients to cook." A round-faced chef, holding his arms cold.

"No, it is really greedy and insufficiency." The people were robbed of their welfare. Even if this welfare has not fallen on their own heads, my heart is still very unhappy, not to mention the fact that this welfare may fall on my head.

"Do you think it is possible? Do not wash the small workers, just one person?" The chef tidyed up the chef's hat and laughed.

"Nonsense, it's impossible. Of course, if he does one night, it is possible, that is, I am afraid that I can't eat anything." The technician who surnamed Cheng said that the words would come out of the nostrils.

"Although Yuan Jiji is really knowledgeable, but in other respects, I can only hesitate." The technician who had voluntarily withdrawn was not ridiculous.

It seems that no one believes that Yuanzhou can handle these ingredients in a short time.

After all, the more rare, the more delicious the ingredients, the short shelf life is surprising, which means that Yuanzhou needs to use up all the ingredients for two hours to make a meal.

However, Yuanzhou’s words are that he will not bring it alone, including small workers who wash vegetables.

Here, these chefs believe that Yuanzhou can be completed. After all, they want to come, they just don’t let me do it. I wash and wash vegetables, and I can always see them. These are not required for them, but for rare ingredients, It’s okay to start.

Who knows that Yuanzhou did not give this opportunity, this is simply Yuanzhou eating meat, even the soup residue is not willing to leave a drink for them, where can bear.

"I am waiting for the yawning person to eat the bitter fruit." This is almost the voice of all the chefs.

However, Yuanzhou will be in a hurry?

......

Ps: Regarding the "bar 唧" thing, the cat explained that the "bar 唧" written by the cat is an vocal word that describes the sound of the food being chewed, and does not mean "mouth". The dish cat will try hard to correct it. Thank you.