"This is the case, Chu Chuchu chef." Yuanzhou did not stand up, but turned directly to look at Chu.

Chu Yu wears a pure white chef's uniform, and a tall chef's hat represents the identity of the chef.

There isn't even a pleat on the clothes. With the extraordinary face of Chu Yu, it looks very aesthetically pleasing and handsome.

And Yuanzhou is also rare to wear a suit, or a dark blue striped suit.

Although Yuanzhou is not fat, but because of the relationship between exercise, shoulders are wide, wearing a suit is very beautiful, the whole person looks British and mature, very attractive.

Even if it is sitting, now the whole person exudes a strong atmosphere, which is the bonus of cooking.

The gas field is very dazzling and can't be touched, but it does exist.

"Yes, then what does Yuan boss think?" Chu Yu took Andre step by step.

Andrei behind him is trying to narrow his sense of existence.

Just kidding, they have just stood here for a while, and they can't help but hear the words that Yuanzhou said is not good.

Who is Chu? That is the youngest Michelin-starred chef in history, who is very good at cooking in the kitchen.

I ate the meal prepared by Chu, not to mention the layman, that is, senior and top critics can't say that it is not good.

And now that I don’t know where to come, an opening is this, Chu Yu can be good, only have ghosts.

This is not the case. The current state can best explain this.

"It is indeed one of the best practices, but Apple's choice has gone wrong, causing foie gras to be a bit." Yuanzhou said very seriously.

"Then ask the boss of Yuan to advise." Chu Yu said cynically.

"You are using the French Gina apple, which is produced in the southern Mediterranean climate zone of France. The origin of this foie gras is Strasbourg." Yuanzhou uttered the origin of the apple and the origin of the foie gras. .

“t’esvraimenttroport,monpote!” Andre immediately spit out an exclamation.

And this French translation into Chinese is: I am a great brother.

In the presence of French, I laughed except Chu and Yuanzhou.

After all, Andre’s look of amazement is too obvious.

Even Zhou Shijie couldn't help but say, "This is not difficult for him. You should be used to it."

"Yes, but I always thought that he was a bug. Is the young man so powerful now?" Andrei looked a little unacceptable.

"Ha ha ha, indeed, the young people are too powerful." Zhou Shijie laughed and nodded.

Andre nodded again and again.

In Andre’s opinion, it’s amazing to say that the food is alive. It’s still common to say that it’s delicious, but it’s a bad life. It’s not surprising.

"So, from the taste point of view, the two should complement each other, but Gina Apple has a shortcoming, because its taste is more like the golden ginseng snake fruit, so after the juice, the acidity will increase." Yuanzhou did not pay attention to Andre’s praise, but continued.

"Of course I know." Chu Yu did not care.

"So these acidity, you add a trace of maltose to regulate, but the maltose itself lacks a little bit of sourness." Yuanzhou did not mean to express the meaning, just a faint said.

"I only put a gram!!!" Andrei looked at Yuanzhou's eyes straight.

"Is this tm still a human? It is just a metamorphosis with the boss!" Andre's eyes moved between Yuanzhou and Chuxi. Of course, this is what the eyes convey.

"Oh." Chu Yu thought in his heart and found that Yuanzhou said it was indeed like this.

When maltose is heated, it will give off a sour taste. When it is blended with butter, it will be brought into the tender foie gras.

"If you change into Wang Lin apple, it will be better to take the elegant aroma of the orchid into the foie gras. Of course, its four-part acidity, five-and-a-half-sweet taste is better." Yuanzhou said another match.

"And the orchids with the goose liver originally contained in the foie gras will be better." Yuanzhou added a sentence.

Of course, Yuanzhou did not drink slobber, after all, Yuanzhou rarely talked in such a large section.

“The strong orchid aroma affects the pure aroma and taste of the foie gras.” Chu Yu said with confidence.

"Yes, so it is the best choice to feed the cows, then add a few drops to the butter to stimulate the aroma of Wang Lin apple." Yuanzhou naturally followed.

"Of course, the feeding time should not be shorter than one year." Yuanzhou thought about it and said.

The atmosphere was silent, Chu was thinking about feasibility, Andrei did not dare to speak, Zhou Shijie did not know what he was thinking.

As for Yuanzhou, it’s not a matter of eating and eating.

Eating food is the most basic respect for a chef. Yuanzhou has realized this problem since the last time and has already begun to practice it.

"Why would Xiao Yuan solve this problem if he didn't feed for a year?" Zhou Shijie suddenly asked Yuanzhou.

"Yes, change the variety, add onions inside, the fragrance complements each other and have health effects." Yuanzhou said a little, just said.

"With white onions, scales and fleshy are white, spicy and light, sweet and rich."

"Yes." Yuanzhou nodded.

"I don't think that Yuan boss has research on French food." Chu Yu looked at Yuanzhou, his eyes were very serious.

"It's not research, just look at it and learn a little bit of knowledge." Yuanzhou's words are really not modest.

You know that he is now a person who doesn't even have a cuisine in his hand.

However, each cuisine is proficient in a few dishes, just like French cuisine.

"Humble." Chu Yu's thinking is more Western, directly said.

"No, I am serious." Yuanzhou frowned and said seriously.

"Why do you tell the truth, but no one believes." Yuanzhou said in his heart.

"Yeah." Chu Yu is not in a good mood now. The mistakes have been eaten out. The obvious pretense is forced to become a second force. Of course, the mood is somewhat unclear.

But not to be angry, Chu’s pride has always been his talent and hard work.

At the moment, the restaurant only had a slight tableware sound, and Andrei tried to narrow the sense of existence, and at the same time, there was a famous Chinese saying.

"With the king like a tiger."

"After eating, it is really delicious. I haven't eaten such authenticity for a long time. Thanks to the chef." Zhou Shijie, who broke the silence, touched the beard he had specially arranged, and said with satisfaction.

"Sorry, today's embarrassment has affected the two experiences." Chu said simply.

"Nothing, this is nothing, but you invited the old man's meal, don't forget that the old man would also ask you to come back to you." Zhou Shijie said first that he did not care, and then seriously looked at Chu Yu.

"You can't let the old man's pigeons."

"Of course." Chu Hao nodded.

And Yuanzhou on the side is not careless, even if he knows that Zhou Shijie is ready to take people to his shop to eat.

This is the confidence of Yuanzhou!

Ps: I tried the green tea and honey provided by the book-friends today. It is very effective. I can’t breathe without coughing. The cat will try to improve! thank you all! thank you very much!

Well, there are also radishes that have tried, and medicines have also been eaten, thank you.