The plate that Zhou Jiaduan came up should be the simplest of all the plates in Yuanzhou.

It is a flat white plate with no patterns on it.

"Is this lotus leaf?" Ling Hong said, looking at the green leaves on the plate.

"Yes, this is for wrapping frog cakes." Zhou Jia nodded in the side?

"How to use the lotus leaf." Gao Xin, who heard the words, muttered a sentence, but it was just heard by Zhou Jia.

"Yuan boss said, the frog is of course staying on the lotus leaf, so I use the lotus leaf." Zhou Jia said that he was proud of this amount.

Such performance, of course, is because Yuanzhou's craft is proud.

"This lotus leaf is taken from Sanjia Village." Zhou Jia said that he did not say the location and added another sentence.

"This day should be a residual load." Ling Hong asked curiously.

"There should be a pond there in the past few days." Wuhai suddenly said on the side.

"Oh, this way." Ling Hong nodded.

Gao Xin’s face is not like a dead dog, still like a dead dog, at least in Ling Hong’s eyes.

After the entanglement of the lotus leaf, it is the main dish frog cake.

The frog cake is just a palm-sized round cake. Don't say that it is like a frog, even a little frog decoration.

Of course, the lotus leaf does not count.

But after a while, Ling Hong found the meaning of the name.

"Haha, it's really a frog cake." Ling Hong laughed and said proudly.

"Eat a cake, smile." Gao Xin said impatiently.

"You don't understand." Ling Hong is not angry, he said directly.

This cake is not a frog cake, the size of the palm is a regular round shape.

The biscotti should be baked, and the outside is a circle of burnt yellow, with a white soft crust that looks very crispy.

With the aroma of freshly baked wheat flour, the index finger moves.

The thickness of the frog cake is about one finger wide, and Yuanzhou uses a knife to open a hole on the side, just like a frog's mouth.

The origin of the name of the frog cake.

There was a piece of green vegetables and a piece of beef wrapped in red oil, which was stuffed in a soft, white fat cake.

White cake, red and bright red oil beef slices with green and tender vegetables, and the crispy color of the crust, let Ling Hong take a bite and pick it up.

"咔嚓", Ling Hong directly bite a big mouth.

The outer dough is crunchy, and it is also incredibly soft when it comes to the inside of the cake.

Like a thousand layers of steamed bread, with a pure wheat aroma, not too late to feel faint, the red oil's spicy directly over there.

"嘶" Ling Hong couldn't help but inhale and immediately chewed a few times.

The crispy vegetables inside the frog cake are chewed, and the fresh taste of the vegetables can neutralize the spicy taste of the red oil, while the beef becomes spicy and delicious.

After chewing, Linghong discovered that this beef is the essence of the whole frog cake, because it co-ordinates all the flavors.

Based on the wheat scent of wheat cake, the spicy and bright red oil is crispy and the vegetables are crispy with a hint of sweetness that is unique to lettuce.

"This beef is also very delicious, and it is sure to be delicious." Ling Hong couldn't help but say.

When it was the turn of the beef, Ling Hong bite down and the beef feels super tender.

And don't look at the beef so thin, the gravy inside slowly overflows from the tip of the tongue, chewing a few times is the delicious taste of sliding all the food into the esophagus.

Beef is coordinating all the flavors and integrating them.

If Yuanzhou knows Ling Hong’s ideas, it will naturally agree.

Because this beef has only three pieces in each frog cake, it has an extraordinary origin.

"Is this piece of money not a cow?" Yuanzhou asked when he was pickling up last night.

The system reads: "This beef part comes from the money in the Argentine cattle. It belongs to the elbow joint of the front leg of the cow."

"Because the pattern after the meat slice is similar to the texture of ancient big money, it gets its name."

“And the amount of activity in the front leg is small, and the pressure on the body is small. This part is better than the cow show, soft and delicious, and chewy.”

"Stop and stop, stop." Yuanzhou helpless support.

The system did stop, and Yuanzhou couldn't help but vomit.

"Every day, I am in front of others, and I will be forced to look at it." Yuanzhou looked at the beef introduction and couldn’t help but say.

The system reads: "A full understanding of the ingredients helps to improve the cooking skills of the host."

"This really makes me unable to refute, then you continue to force, I look at it quietly." Yuanzhou obviously paused, and then said seriously.

The system now reads: "The system-fed beef is fully considered for cattle, allowing the herd to move freely and eat on the vast grassland."

“And the cattle kept on the farm are extremely small, so each cow has at least two playground spaces with a diameter of more than a kilometer and can run freely without having to squeeze into a narrow cowshed.”

"The cattle thus cultured can not only reduce the chance of cattle infection, but also be healthier and more happy than the captive cattle. This system is a healthy and happy cow that grows on pasture."

"No problem, very good, is to look a bit like a fertilizer advertisement." Yuanzhou said in a particularly straightforward manner.

The system now reads: "This kind of cow, pure white in the whole body, lives in a zero-pollution area. The breed of beef will only choose the best quality of the calf that has not been born. It is called the cow of the Queen's cattle."

“It only eats soy corn and wheat mixed with specific hay and never eats fresh pasture.”

"The food is quite stressful." Yuanzhou continued to vomit.

Then the system introduces the life of the Queen.

Yuanzhou has really finished watching it.

As for other lettuces, the two most tender leaves are taken, and Yuanzhou, which has been recycled, is ready.

After all, watermelon is as long as the middle one.

This time, Yuanzhou also made a lot of red oil, because he also planned to eat red oil noodles at noon, of course, Yuanzhou homemade.

Ling Hong is eating good things. This is not because the mouth is full of fragrance, but I can't help but open my mouth.

Of course, the sound is absolutely clear and can be heard clearly.

"Yuan boss, when is the steak, it is very good to use this beef." Ling Hong feels the delicious taste of frog cake.

"Not yet." Yuanzhou seriously thought, and then answered.

"Unfortunately, it is a pity." Ling Hong stuttered, not forgetting to express.

"You are too exaggerated, so delicious?" Gao Xin could not help.

"Of course." Ling Hong nodded.

Then, when Ling Hong had not responded, Gao Xin said, while holding another piece of frog cake in his mouth.

"Wait! That's mine!" Ling Hong yelled.

......