"Today's dinner is to eat roast goose." Yuanzhou looked at the dried goose with dry skin, very satisfied with himself.

Speaking of the system, I prepared a small hanging stove, just in the kitchen, how small is it, only about one roast goose can be hung at a time.

Yuanzhou reached out and habitually knocked on the outer wall of the oven, giving a slight "beep" sound.

“This is a tile cylinder?” Yuanzhou thought it would be bricks and mud, or directly in the deep well of the ground.

After all, the old-fashioned practice of deep well roasting geese is to do so.

And with the ability of the system is a well used to burn the goose, Yuanzhou will not be surprised.

The system now reads: "Yes, it uses quartz, feldspar, clay and other raw materials to synthesize the clay. After the traditional charcoal is used to make the tile cylinder embryo, then the clay can is burned by charcoal to make the clay pot, the clay pot. After the glaze is glazed, it is repeatedly fired into a furnace."

“The earthen jar is ventilated, has good adsorptivity, and has the characteristics of uniform heat transfer and slow heat dissipation. It is extremely suitable for use as an oven.”

"Of course, the system provides the use of ancient methods of firing, modern method of firing is easy to deform or burst."

"The knowledge of being looked at again." Yuanzhou spit on the side while carefully watching the system to provide knowledge.

Of course, I haven't forgotten a serious slogan, "I was systematically read, and I was a full-fledged dog food by Wu Zhouxiu."

"The goose-tail needle is actually ceramic, and the burning goose hook for a while is also ceramic." Yuanzhou picked up the black iron-colored tail needle and said nothing.

Originally, Yuanzhou looked at the iron tail, thinking it was iron, but I didn't expect the system to be very mad. The pig iron has a taste, but the wrought iron is gone. Of course, the alloy may be the biggest, but the effect is really no ceramic.

Yuanzhou sealed the goose tail very quickly and quickly locked the fragrance.

Pick up the roast hook and hook it directly into the goose cavity from the lower part of the goose body. Turn the goose head into the roasting hook, so that the goose neck is caught to avoid air leakage. During this period, Yuanzhou looked carefully and the goose There is no sign of oil on the surface.

It shows that the early treatment is very good. Under this time, Yuanzhou will hang the whole goose and start to ignite and warm.

Before the ignition, Yuanzhou hesitated, after all, it was not ordinary wood.

"System, you will not be killed by roasting geese with ebony." Yuanzhou took the wood and looked distressed.

The system now reads: "It is necessary to press the fire for four seasons. Refer to the five elements of the theory. It is now in the early winter. The winter is black in the five elements, while the ebony wood is distinct. The sapwood is white (with yellow or gray) to shallow. Reddish brown, which is black in heartwood."

"The black wood heart five any special smell is just right for roasting the goose, so that it does not violate the laws of nature, so it helps human health and disease prevention."

"And now the ebony is made of fire."

"Four seasons, the five elements of the doctrine, really erudite." Yuanzhou said with emotion, and then found the last one.

"Wait, you mean that it is me who is igniting. Is it killing me if I want to kill?" Yuanzhou looked surprised.

For the question of Yuanzhou, the system did not respond.

"The system is really too bad. It is because the materials you provide are such a good thing, so the main responsibility lies with you. I am just a little chef who is going to make a goal for the kitchen god." Yuanzhou ignited and simmered.

"It’s not hard to burn hard." Yuanzhou muttered.

Better than the initial ignition phase, Yuanzhou burned quickly and began to increase temperature.

Because the hanging furnace is small, and the heating speed is fast, the optimal temperature is quickly reached 250 degrees. At this time, Yuanzhou wears anti-scalding gloves and quickly hangs the raw goose into the oven.

Then cover the lid with a bang and start baking.

This series of actions Yuanzhou is very focused and is fast and accurate.

Because the oven is very small, it is easy to hang in the middle of the oven, and Yuanzhou is also relieved.

"Fortunately, the temperature inside the store is constant temperature, otherwise today's cold weather, it needs to be increased by two degrees to be suitable for baking." Yuanzhou felt the difference in temperature outside the store from the back door.

“哗哗” Yuanzhou turned on the faucet and began to wash his hands carefully.

At this time, Yuanzhou began to carefully stare at the time, even if his estimated time is actually similar to the clock, but every time for the first time to make a new dish, Yuanzhou will still step by step like a beginner.

Of course, the innovation is one thing. Every step of the intermediate process will follow the established plan.

"Hey, is this painting awkward?" After reading the time, Yuanzhou noticed the painting hanging on the ceiling.

Yuanzhou endured and endured, but still couldn't hold back, "噔噔噔" ran up the stairs.

I took an extremely long ruler from the second floor and got down.

The “啪” button is used to pick the foot pads of Jinling grass and rise directly to the roof.

The long ruler of the hand swinging left and right until the four lines of the painting and the four lines of the roof are all parallel, Yuanzhou only stopped.

"It looks so comfortable." Yuanzhou looked up and sat back with satisfaction.

However, if Wuhai is here, I am afraid that it will directly vomit "Yuan Boss is a death obsessive-compulsive disorder."

After all, when the painting was last time, Wuhai was transferred by Yuanzhou.

Yuanzhou, whose eyesight is different from ordinary people, is that the error of one centimeter or half centimeter is a lot in his eyes. It is Wuhu who does not like Yuanzhou’s obsessive-compulsive disorder, even if he is a perfectionist who is not good at where to go.

“咚咚咚” ran upstairs again to put the ruler, and Yuanzhou returned to the pool.

"Time is just right, there are still five minutes to wash your hands." Yuanzhou exhaled, a satisfied smile.

Then Yuanzhou demonstrated the most standard hand washing, fully washed for five minutes, and then dried.

“叮” The alarm set by Yuanzhou also rang.

Yuanzhou immediately took the anti-scalding gloves and took out the roast goose directly. The small open tail needle just showed an egg-sized mouth.

"Now the interior of the goose is very tender and can't be destroyed with sharp objects, so it can only be used by hand." Yuan Zhou took a deep breath and directly extended his hand.

Yuanzhou is already a mature chef who masters extraordinary skills. Even a senior technician like a technician is trying to get into his door.

The youngest Michelin Samsung Chu Yu in history also felt pressure on Yuanzhou's talents and crafts, but Yuanzhou now miscalculates one thing.

The goose that has just been baked to half is not a hot thing that mortals can endure, especially in its belly.

"The trough!" Yuanzhou's swearing words directly rushed out of the cover.

Because Yuanzhou was burnt, he used his fingers to reach into the goose belly and pinch the green plum inside.

Yuanzhou has two bright blisters visible to the naked eye, which is very eye-catching...

Ps: There is a chapter, um, the cat is going to have dinner, it is dinner~, please add the public number of the cat. There are all kinds of interesting things and content.