When Yang Da finished the meal, he sent Xiao Ruo directly to the company. After going downstairs, he looked at the time.

"There are twenty minutes left, and five minutes have passed, that is, I can still stay for fifteen minutes. It is almost the same." Yang Da looked at the phone and said to himself.

Then Yang Da quickly rushed to the Yuanzhou store.

Because it is a battery car, there is no need to worry about parking spaces.

The cars are parked on the street outside, and only the battery cars and bicycles can be used as small streets. It is very fast that Yangda gets off the car and locks the car very fast.

As soon as he arrived at the door, Yang Da sneaked into the store.

"Forget the queue." Yang Da did not wait for someone to catch his head, and he quickly came out quietly behind.

Yes, it is necessary to queue up when entering the store, otherwise the Yuanzhou store must be crowded.

Fortunately, Yang Da is a wit, to avoid such an unexpected situation, he has already reserved a number.

Of course, it is to use the reservation function of the number machine.

Almost every day, I will make an appointment at noon tomorrow, so that I can go to the store to see Yuanzhou's craftsmanship every day.

When Yang Dayi entered the store, Cheng Jiji smiled and said to Yuanzhou, "You see that the young man who came to see you every day is coming again."

"Yeah." Yuanzhou nodded and said that he heard.

"I feel that I am sure to come over and want to steal your craft, and then go back to the young shop." When Cheng Cheng said this, his face was very disapproving.

"No." Yuanzhou shook his head.

“Why?” Cheng technician asked inexplicably.

"The last time, the last time, and the man who was yesterday, and this person, they are all different points of concern." Yuanzhou said faintly.

"Is it?" The Cheng technician did not understand.

In his view, these people are staring at Yuanzhou, cooking dishes, and the shape of the dishes. They are obviously watching, how can they be different.

"Observation is also very important, you look closely." Yuanzhou looked at the Cheng technician.

"Okay, thank you Bo Yuan’s point." Cheng technician bowed his head and thanked him seriously.

"Yeah." Yuanzhou nodded.

Yuanzhou has more and more masters' temperament, that is, there is no master craft that the master should have.

"It seems to be upgraded as soon as possible." Yuanzhou frowned, and his heart was dark.

The Cheng technician began to look at Yang Da seriously and began to practice the observations that Yuan Zhou said.

Yang Da began to stare at Yuanzhou as soon as he came in.

At this time, Cheng Cheng, who was reminded by Yuanzhou, saw Yang Da and found something that he did not pay attention to.

"This kid seems to be only interested in fixed dishes." Cheng technician muttered to himself.

"And not like the feeling of stealing a teacher, but more interested in what is placed on the plate." Cheng technicians have some doubts in their heads.

"Yes, so he is not coming to learn cooking." Yuanzhou turned to hear the Chengji teacher's words and replied directly.

"What does he do every day?" Cheng technician asked.

"I observed it myself." Yuanzhou said it was particularly serious and forced to say.

"Okay, then I take a closer look." Cheng technician saw that Yuanzhou was serious, and the subconscious also had his own face, and he should seriously.

“Yeah.” Yuanzhou nodded, then returned to his position and continued to make meals.

"Yuan boss came to bear the tofu." The sound of ordering was ringing.

Zhou Jia, who is accustomed to these, is not flustered, and then reports to Yuanzhou.

"One bear of tofu, one hundred meters of white rice." Zhou Jia newspaper name.

"Good." Yuanzhou nodded.

Take out the full version of the tofu in the morning, and cut the knife directly and horizontally.

The sound of the “呲” knife touched the bamboo board, and this is a soft sound. The tofu will fall directly into the clean water along with the movement of Yuanzhou, and stir it directly with the crystal rod.

Make sure that every side of the tofu is fully washed, and then use a wide-backed bamboo knife to quickly and lightly pick up the tofu.

The “啪” tofu fell on the cutting board and made a slight sound.

"Brushing" is a few more knives, and Yuanzhou cut the tofu into squares of appropriate size.

Directly with the kitchen knife, the above-mentioned neat tofu, it will fall into the pot flat, this time the oil temperature in the pot is just right.

The soft tofu touches the rolling oil and gives a direct "squeaky" sound.

Yuanzhou adjusted the firepower with one hand and held the pot in one hand to adjust the angle so that each piece of tofu was fully fried to brown.

In order to prevent the stick, Yuanzhou always looks at the firepower and adjusts the position of the pot on the hand.

When cooking, Yuanzhou’s look is always focused.

The cooking of bear's tofu is very familiar in Yuanzhou. It is not necessary to follow the system's practice, but it is natural. It is more and more handsome to cook in Yuanzhou.

After a while, the dish was ready, placed directly on the curved table, waiting for Zhou Jiaduan to give the guests.

At this time, I don’t know when the incoming Chu Yu mouth stopped Yuanzhou.

"You use the excellent iron pot." Chu Yu said affirmatively.

"Of course." Yuanzhou has nodded of course.

"Why." Chu Yu looked at Yuanzhou.

"My things here are the best." Yuanzhou said this when he was confident.

After all, the system is produced, it must be the best.

"No, why not use the non-stick pan, just the dish." Chu Yu gestured to the bear's paw tofu.

Everything in Chu Yu has a question, but the tone is normal.

The dialogue between Chu and Yuanzhou is very normal in the eyes of diners.

After all, in the recent past, Chu Yu has always been a ghost, asking questions or explaining some dishes from time to time.

Although it was a bit strange, but later I knew that Chu Wei was also a very good chef, I felt that I understood it.

It is the diners' conversations between the two people, which are generally onlookers.

“It’s more convenient to stick non-stick pans.” Chu Yu emphasized one sentence.

Yes, when Chu Yu looked at it, it was very strange. When using the non-stick pan, it would save a lot of effort. Because of the flat relationship, it can make the tofu not even look good.

"Do you use non-stick pan?" Yuanzhou asked.

"Of course." Chu Yu nodded without a doubt.

"This pot will be better than the non-stick pan?" Chu Yu took the question this time, his face is still consistently arrogant.

"No, I just feel that this is more intimate." Yuanzhou Yun said lightly.

"I don't think it's very hard to stick to the pan." Chu Yu looked at Yuanzhou and said seriously.

"You really think so" Yuanzhou asked.

Chu Yu nailed iron: "Of course."

"Oh, that's fine." Yuanzhou nodded, then turned back to the kitchen stove and continued cooking.

"That's good?" Chu said, he thought that Yuanzhou would argue with him, so he had a thousand reasons to explain that the non-stick pan and the iron pot used in Yuanzhou taste the same and more convenient.

The most important thing is that Chu is serious.

"Oh, no fun." Chu Yu left the next sentence.

......

Ps: I read everyone's message. Since there is a rest, then the cat is naturally not going to acupuncture, and then it is taken for granted. Tomorrow is still clear, the doctor must still rest.

By the way, the cat can only see that the doctor is resting~ Yes, that's it~