"Right, steaming is the secret that you keep this fish skin delicious, right." Yuanzhou hasn’t spoken yet, Chu Yu has asked questions directly, but this sounds like a question, but Chu’s tone is affirmative. .

"Wait, steaming may keep the fish skin not shrinking!" Liu Tong seems to find the loopholes in Yuanzhou, looking at Yuanzhou.

"Yes, this is also my problem." Chu Yu has never wanted to understand this point, although he cracked the knife of Yuanzhou's swordfish skin, and the secret of the fish skin.

"Use ice cubes to keep the temperature of the fish skin, steamed fish can be." Yuanzhou said that it is a relaxed, as if to put the fish into the pot as simple.

As for Yuanzhou’s own practice several times, Yuanzhou directly ignored it.

"I feel that I suddenly can't understand Huaxia." Liu Tong looked at Yuanzhou with a dull moment.

"How can the ice not be formed, how can the fish be unaffected!" Li Minghui could not keep calm, stood up directly, and looked at Yuanzhou incredulously.

"It turns out that this is the case. Actually, you can do this. So, it’s not your ultimate show!" Chu Yu’s eyes were hot, and looking at Yuanzhou was like an opponent in his life.

"Well, yes." Yuanzhou nodded faintly.

"After life is awesome, my future is awesome. My old man seems to be retiring." Zhou Shijie almost changed his mind and understood how superb skills Yuanzhou used. His tone was full of emotion.

"This dish is very delicious, I am looking forward to the next dish." Chu Yu suddenly pulled out a colorful book from his suit pocket and began to write.

"I actually took out a small food, this is the first time I saw it." Liu Tong looked eagerly at Chu, and looked at Yuanzhou.

That look is like Yuanzhou suddenly became a peerless beauty, and Yuanzhou is a quiet step back, in order to ensure safety, after all, as a male **** is still very distressed.

"You have only two pages of this small book." Zhou Shijie was an unexpected look, asked directly.

"Because I am picky." Chu said without hesitation.

At the same time, the pen and paper on the hand made a "squeaky" sound, and Chu Yu carefully recorded the dish of Han Yi Qin Brocade, and wrote the name of Yuanzhou.

As for Yuanzhou, he said, "Okay, please wait."

After turning around and returning to the kitchen, I started to prepare meals with all my heart.

The diners at the full store are the same for Yuanzhou, so they all prepare meals in order.

And doing a few dishes at a time is not a difficult thing for Yuanzhou. It’s just a matter of getting used to it.

After Chu Yu recorded, he began to look at Yuanzhou without hesitation, no matter what Yuanzhou did.

Even Zhou Shijie on the side reminded: "You and Chu technicians learn, don't squat as wood."

"Okay, Master." Li Minghui also began to stare at Yuanzhou.

"Know it." Liu Tong was originally looking at Yuanzhou. After all, Chu Wei had a small food.

Chu Yu became famous very early. After all, it is the youngest Michelin Samsung in history. His food book is as famous as him. It is said that Chu Wei is a very picky person, but he will come up with a book when he meets the food he thinks delicious. .

Then he will find ways to defeat the chef as his own progress, and Chu Yu from the fame to the present, the book only wrote two pages.

This makes the chef in the circle proud of this book, which means that it is recognized by the genius as Chu.

Liu Tong is working hard to make Chu Yu remember him, but now there is a good learning object, that is, Yuanzhou.

Next, Chu Yu was not picking up his little book, Liu Tong was relieved, and soon the dishes went up to the fifth.

"This dish, called the fish, please use it slowly." Yuanzhou said this every time he served the food.

The dishes on Yuanzhou's side are somewhat different from others, because this dish is quite large.

The first few dishes, the four people almost finished eating a few chopsticks, the weight is just good, waiting for the next one after eating, each dish to give the last one gives a feeling of looking forward to the next.

The taste bud has not been satisfied, and has been waiting for the next one, but this dish is much bigger.

It is like the green color of the leaves, but this is a large leaf with four water-like containers, which are filled with clear water, and the neat amber butterfly-like fish fillets are stacked on top.

The green color, plus the red amber butterfly fish fillet, is really beautiful.

"A very beautiful set." Li Minghui said objectively.

"Thank you." Yuanzhou nodded, then turned and left.

"Sweet fish?" Liu Tong frowned, not too want to eat, even if the front is very delicious, but the heart of the Kanke is not so easy to pass, not to mention he does not like the sweet fish.

"Interesting, it is actually a dish of color." Chu Yu reveals an expression of interest.

"The young man is bold." Zhou Shijie said happily.

As the name suggests, the fish is like the silked apple and the banana, which belongs to the family of the silk. This kind of dish is generally worthy of the children's favor. After all, it is sweet to eat, and it will bring a trace of sugar. It is very interesting. Sex.

However, adults don’t think so. The sugar is long and sticky. If you don’t pay attention to eating, there is no image. Adults are not as carefree as children, so this dish is not among adults. So popular, Chu Yu and Zhou Shijie will think that Yuanzhou is bold and interesting.

"I still try the old man first." Zhou Shijie did not have those burdens, but he was very much looking forward to Yuanzhou's ingenuity on this dish.

"Please." Chu Yu picked up the chopsticks and was ready to go, but still respected.

Zhou Shijie nodded and directly stretched the chopsticks to fish.

Generally speaking, the color of this dish is basically agglomerated when it is cold. It is not easy to clip, but it is too hot to pull the silk, so the key to this dish is to eat it in time, so Zhou Shijie is not polite.

When "Zhu" Zhou Shijie picked up the fish, the bright syrup that was stained on it immediately pulled out the beautiful silk.

However, unlike other Ladullahs, after about thirty centimeters, the sugar wire breaks automatically. Zhou Shijie puts the fish in a water-shaped container in the leaves and swells with cold water.

At this time, the strange imagination came. The sugar on the top immediately shrank, curled, and formed a beautiful pattern. It was attached directly to the butterfly-shaped fish fillet. It was like a butterfly that was originally ordinary and had a beautiful pattern. .

"Haha, that's very interesting." Even Zhou Shijie is looking forward to it.

"I have to taste it." Zhou Shijie said with a smile, and then directly put the fish into his mouth.

......

Ps: Speaking of it, do you really want to call the shovel? Let's eat food and food.