Just as the atmosphere is incomparably awkward, Chu Yu is a wall-viewer. He feels that Yuanzhou is not his opponent. It is enough to be arrogant. When Li Minghui, Liu Tong and Zhou Shijie couldn’t help but want to beat people, Wu Hai spoke. ???

"Then, the fish dumplings are cold, this fish is cold, I will help you share it, how?" Wuhai has long been a fish banquet.

It's no wonder that these people eat and eat, and they don't stop at all kinds of explanations, saying how delicious the fish is, how delicious the fish soup is, just sitting on the edge of Wuhai, this is not what it is.

This is not the sea of ​​Wuhai could not help, and asked for a polite and polite opening.

The words of Wuhai are like throwing a stone on the calm lake, and suddenly broke the strange atmosphere of several people.

"Several people use it slowly." Yuanzhou finished, turned back to the kitchen and continued to prepare meals.

"Forget it, it is important to eat dumplings." Zhou Shijie quickly picked up a dumpling into the bowl.

Yuanzhou's squid dumplings, a total of twelve, that is, three per person, although the average number, but the taste is not even.

"Hey, I said I can help, you continue to discuss." Wuhai touched the mustache and looked sincere.

"No, you still eat your egg fried rice." Although Liu Tong hated Yuanzhou, he did not say that he did not eat delicious.

"Good intentions are not good news, people are not old." Wuhai saw no hope, immediately angrily chanting.

As for Yuanzhou, he has already drawn a line. He definitely doesn’t know the guy who has been abducted for eating. It’s hard for him to be an artist.

Yuanzhou started the daily nephew Wuhai agent Zheng Jiawei, but he forgot that the b he had just loaded was almost killed, so the two were half a catty.

"This fish dumpling looks good." Liu Tong did not argue, but picked up a golden fish dumpling and made a coveted look.

This of course is specially made for Wuhai.

"Hey." Wuhai snorted and bowed his head to eat his own fried rice.

"It's all handmade, and Yuan Bo is really a clever one." Zhou Shijie ate the first bite and immediately said.

"I thought it was ordinary suede." Li Minghui also nodded.

"It's really different." Liu Tong also nodded affirmatively this time.

"Pick the fish clean, then add the meat and fish soup of the fish fillet in the dumpling skin for the noodles. It is ingenuity." Chu Yu once again showed the difference in the dumplings at the entrance.

Yes, Yuanzhou’s fish dumplings are different from the other ones, not the skinny meat.

But the first thing is the first time. It’s just that this step is already very complicated. The soup used for the noodle soup is all the soup made of the fish bones. When it is cold and cold, add a little bit into the dough, clockwise. After mixing, mix into a slightly harder dough.

At this time, Yuanzhou began to face, and it kept going, it took about ten minutes for the face to be so that the dough became strong and it was chewy.

"It is reasonable to say that there should be a smell of fish and fish soup in this side. This freshwater fish will also have a taste of earthworms. It seems that this secret is in the fish soup." Chu Yu carefully eats, then slowly analyzes .

Chu Yu said that yes, Yuanzhou is naturally going to lick the soup, but the fish bone soup will definitely pull out the bone oil. In the case of oil, it will not only have the taste, but also affect the shaping of the dough. .

Therefore, Yuanzhou is a little bit of licking the oil, using fish soup to make the noodles, the fish is also marinated with the juice and buds of the perilla leaves, so that not only will not have astringency, there will be A touch of grassy aroma.

"Don't say anything else, the old man thinks that the fish wrapped in it is very delicious." Zhou Shijie blinked and looked amazed.

"Is there anything in the food?" Zhou Shijie asked his apprentice again.

"It's a pear." The two of them were very strong, and they were all right at once. After all, Yuanzhou didn't cut the pears very small, but the size was moderate and they could chew them.

"It is Cangxi Sydney." Chu Yu added in a timely manner.

The next two people were speechless, and the pears were cut into such small pieces. How could they eat what kind of variety? Right, it has already been cooked, and it is even harder to distinguish.

"The fish dumplings have an entrance, the leather is strong, and there are some teeth, and the fish inside is tight, and when you bite it, you immediately pick out the sweet gravy. It feels like the fish is in the mouth. Zhou Shijie described it in detail.

"Really, this fish and the outer layer of thin, flapper and tough suede are very good, and there is no leakage at all, so that a short vacuum is formed inside, and the fish is cooked in such a vacuum environment. Chu Chu nodded and said.

"But the surface of this dumpling is not hot at all. Only when the delicious gravy pops up when biting, it is slightly hot, but the taste is so wonderful. I just can't bear to do anything else, so I swallowed it." Liu Tong also explained the taste on the side.

"The inside of the wrapped fish is added with the flesh of Cangxi Sydney. It tastes crunchy, crispy and juicy, and tastes sweet. It is just right with the light and delicious fish." Li Minghui said with a good intention.

In fact, this is true. Whether the fish dumplings are chewy from the dough or the taste of the fish is impeccable.

A few people just said this, I said a word about the delicious dumplings of this fish.

Because a few people are basically masters, although the level is uneven, but the fish dumplings with such an obvious advantage are still no problem.

Therefore, several people said that everyone is lively and described as exceptionally delicious.

In this way, the Wuhai on the side is terrible, and can only be eaten with these toxic descriptions.

"Zhou Jia, I want a Dongpo elbow, hurry up." Wuhai is rich, directly order a big meat solution.

"Okay, please wait a moment." Zhou Jia screamed.

"I think Dongpo elbow is also very good." Wuhai did not know what to say to himself, or to Li Minghui and Liu Tong on the side.

Yes, at the beginning, Zhou Shijie just sighed the delicious taste of the fish dumplings. After all, this is the last dish. After eating this, although it is still unintentional, there is also a satisfactory satisfaction.

Liu Tong was deliberate, after all, Wu Hai just smashed his food.

"This Cangxi Sydney is really the finishing touch." Chu Yu slowly eats the last bite of dumplings.

"Really, the fruits of the snacks are all complete," Li Minghui said.

"Yuan Xiaozi is a beggar. When I came, there was no tea. I still have no fruit after I finished it." Zhou Shijie said with dissatisfaction.

"No," Liu Tong was really dissatisfied.

As for the heard of Yuanzhou, I did not hear it. After all, yesterday afternoon, he was very ambitious to waste one or two teas. Recently, he himself is very economical to drink tea. How can he please drink?

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