The news that the boy boss is about to leave still has some influence on Yuanzhou. For example, when carving now, Yuanzhou loves to engrave some family of three.

However, they are all Fuwa or animal types, and the q version is embarrassing, which is more popular with children.

"Mom, you see that this uncle is a little rabbit today, so cute." A little boy who just got the carving, holding the radish in his hand, said cheerfully.

"Do you thank your uncle?" The young mother smiled and touched her son's head and asked.

"Thank you, uncle." The boy blinked and turned his head and shouted loudly to Yuanzhou.

"You're welcome." Yuanzhou has some egg pain.

"This kid, I am still young." Yuanzhou sighed.

"Uncle, is this a bird?" asked a little girl with a small whip, pointing at the milk swallow on the shelf and asking for it.

"Yes." Yuanzhou nodded, then took it down and handed it over directly.

"Brother." Yuanzhou suddenly said.

"Well?" The little girl looked at Yuanzhou and looked puzzled.

"Nothing, give it to you." Yuanzhou silently swallowed his brother to the mouth, and then said.

"Thank you, uncle." The little girl took the crystal-clear radish carving and ran away cheerfully.

After a while, the carvings on the shelves were taken away by children or girls.

These conditions basically occur every day, as long as Yuanzhou has carved something.

Only the next day, after the breakfast time, Yuanzhou did not engrave, but grinded the beans, of course, this time is the beans that were soaked in advance.

The inventor of tofu was Liu An, the Huainan king of the Western Han Dynasty, and Yuan Mei, who died in the Qing Dynasty to eat tofu.

The tofu brain is a semi-finished product of tofu, which is also found in both the north and the south, with a sweet taste in the south and a salty taste in the north.

Today, Yuanzhou has to do a little more than the bean curd brain, which is also called "old tofu" in Beijing.

The bean flower in Chuanzhong is especially famous for Leshan. In addition to the importance of the bean flower itself, the dip is also very important.

"Oh, oh yeah" Yuanzhou slowly turned the stone mill, while rotating at a constant speed, while adding a proper amount of water mixed with the spring dew, this water exudes air-conditioning in the warmth of the Yuanzhou store.

"This water is used to make beancurd is definitely delicious, tender and slippery." Yuanzhou nodded with satisfaction.

Repeat the grinding, filter out the bean dregs, and then directly cook in the pot.

Yuanzhou boiled tofu does not like to cook with other soups. It only uses a little dew on the lotus leaf to remove the bean flavor. It is not cooked in chicken soup like many big restaurants, but it will overwhelm the taste of tofu.

"Xiao Yuan, I can come to eat." The voice of the child boss appeared in the doorway.

"Children aunt, come here." Yuanzhou opened the table next to the partition.

Yuanzhou noticed that the child boss did not wear the clothes in the morning. It should have been changed. After all, the place to eat was in the kitchen.

"It's bean curd rice, this is good." When the child boss sat down, he saw the dishes on the table and nodded with satisfaction.

"Well, bean curd rice, plus chicken bean soup, and beef." Yuanzhou did not prepare much.

Two people will also have one soup and one soup.

"Enough, these are enough. At that time, I only have two bowls of white rice when I eat beancurd." Tong Bo said with a smile.

"Let's eat." Yuanzhou also sat down, Wen Sheng said.

"Diet, eat this." Tong Boss nodded, the first chopsticks were placed on the bean curd.

When I was eating, Yuanzhou didn't pay much attention to it. It was just a celadon bowl filled with beancurd. The white and tender bean flowers floated on the surface of the water, and the child boss caught a piece.

"This bean flower is very tender." The child boss said it was directly put into his mouth, and there was no expectation.

At the entrance of the bean flower, with a burning temperature, a little bite, the bean flower breaks apart, and the tender and tender smell of the bean itself in the mouth.

"This sauce has watercress, not so spicy, and there is beef sauce, you try." Yuanzhou pointed to the two dishes on the table.

"Know, you eat fast, tastes good." Tong Boss nodded, and picked up the beancurd again to eat, not welcome.

"Yeah." Yuanzhou nodded.

The child boss is used to eating alone. He does not talk when eating, but eats silently, while Yuanzhou is also used to eating, and the two eat silently on the table.

The first thing I ate was the bowl of beancurd. As the child boss said, she just finished eating a bowl of rice with beancurd.

After Yuanzhou silently simmered half a bowl, he ate some beef with the bean soup.

For a meal, the two people ate very quickly, but the dishes were polished on the table for half an hour.

"It's delicious, this time the bean flower is better than the last fried tofu." Tong Bo said with satisfaction.

"Well, you like it." Yuanzhou nodded modestly and buried doubts in his heart.

"I can remember this taste, please remember to eat it next time." Tong Bo said with a smile.

"Of course." Yuanzhou solemnly nodded.

"That line, don't bother you to do business, go back first." The child boss wiped his mouth and then waved away.

When the child boss left, Yuanzhou’s eyebrows were screwed up.

"Why does Auntie Tong say that this bean flower is better than the last bear's tofu?" Yuanzhou has just wondered about this problem.

In the current cooking skills of Yuanzhou, it is impossible to make mistakes. Even if his cooking skills have improved, but the child boss is not a professional food critic, it is impossible to eat this subtle difference.

“Is it a taste preference?” Yuanzhou touched his forehead and thought about it.

But it is not like, after all, the child boss did not show that he did not like bear paw tofu, and Yuanzhou also knew that this is not a taste preference problem.

"So why is this?" Yuanzhou frowned, seriously thinking about the difference between making beancurd and tofu.

However, under this, Yuanzhou really thought about the problem.

"Is this the case?" Yuanzhou suddenly understood why the child boss said so.

The last time I made a bear's tofu, although it was also made by the current tofu, it was not made for the child boss. This time, it was specially made for the child boss. The proportion of water added is different.

How simple tofu is, only soybeans, water, and coagulants are needed, but the proportion of water needs to vary from person to person.

And Yuanzhou is a person who can see the taste of diners at a glance.

"It turns out that it can be perfected by people. Today's beancurd is a bean flower belonging to Tong Ayi." Yuanzhou looked at the empty bowl on the table and suddenly smiled.

Suddenly Yuanzhou’s fortune smirked: “Haha, it seems that I have taken another step on the road of the kitchen god.”

......

Ps: ~ monthly ticket, recommended ticket is still required, cats do really can not eat what ... ... I have let go of the cat.