The blue-bellied tuna's big belly meat has always been a treasure in the heart of the old man, and it is just one piece, and the people who eat it are naturally many.

However, there are too many people on the third floor and the third floor. There are more people paying more and more people discussing.

"You saw no, just the fish body that moved. It was really amazing." The two female white-collar workers who had just discussed once again started talking about Japanese.

"It's really amazing. The fish thorns are clearly rooted. There isn't a bit of meat on it. I don't know how to do it." Another slightly tall female white-collar worker nodded and said.

"The half of the fish was just clean and clean. This person is really amazing."

"No, I saw it. This fish is absolutely perfect. This fish is a knife worker. It seems that this taste is good."

"Wait, people say it, it's not a fish, it's cut, you don't understand."

"Know, but it still looks similar."

"Yes, but I want to eat."

"If you want to eat, you can buy it. Now it is a rare opportunity to eat bluefin tuna."

"Forget it, it's too expensive."

These discussions are vocal, Yuanzhou is not affected, holding a new kitchen knife to prepare for cutting.

It is reasonable to say that raw fish fillets should be cut into five millimeter thick slices, and the thickness is even, so as to ensure the smooth and non-greasy taste. If it is too thin, there is no slippery taste and chewy. If it is too thick, it will feel greasy.

But Yuanzhou is in Cesare, but it is not like this.

First of all, the same as "脍" is the meaning of finely cut meat, which means that the meat is thin and thin, and now the belly is just right for the sheet.

It is necessary to know that Cao Zhi once said in the "Seven Qi" that the sashimi should be cut like "the **** of the flaps, the analysis of the fissures, the tiredness of the stacks, the scattered snow, the light with the wind, the blade does not turn. "It is necessary to achieve such a skill. I am afraid that only Yuanzhou can do it."

The pink meat was cut into pieces in Yuanzhou's wave, because this is a skate, and after cutting it, the fish fillet naturally stretches out.

This time in foreign countries, the plates used are very simple, they are ordinary white plates, and one plate can hold about five or two cuts.

"My, the first one is mine." Wuhai watched the plate filled, and immediately reached for a dish.

The fish is set in the shape of a flower, because it is pink, it is like a large pink peony flower, beautiful.

Of course, there is still a dish on the side, which is simply mustard.

The first time Wuhai was eaten, the second one followed was Wu Jun.

This is mine, hey, I am sorry, this fish is what I got, I am not welcome. "The way U Jun is rushing to eat is not unpleasant."

After the two people ate, Wuhai was calm and self-satisfied. Wu Jun was still embarrassed, but after swallowing the fish, he was embarrassed and forgotten.

Just remember to have another plate for a while, even if it is used to grab, the fat smell of the entrance, plus the sweetness of the fish itself, and the taste of ice and ice, it is delicious to fly.

Someone here began to eat, showing a look of intoxication, and the nature of the onlookers was more vigorous.

The invisible ones can only listen to the facts in front of them, and I will hear an exclamation in one meeting. It will be a sigh of praise for a while, and it will be a skill for a while, and then I will hear that it is delicious. Lower tongue.

Let the people who can't see behind him be more anxious, and scratch their heads, but when people are in a hurry, they are willing to share their own urgency.

After all, you can't be anxious about yourself. You must be anxious to be a true friend.

This is not an outsider in the resident market, and there are a lot of people talking about it.

"I heard that there is no cut in China. I heard that the person who is doing is at the level of the Imperial Palace." Someone went to Yuanzhou and talked.

"Right right, my friend just sent me a text message, let's go and see what it is, but the bluefin tuna." Another girl also took the phone and nodded.

"Hey, there are people who are doing super-large fish, there is no right, it is cut, that is, the fish of the former China, let's go and see." On the other side, there are small couples who are also talking about Yuanzhou. thing.

"Okay, if you are not expensive, you can try it." The boyfriend who promised to agree immediately agreed.

"Cut? What is that?" The conversation between the two men was heard by Xiao Jing, who met in the Izakaya and Yuanzhou.

"I look up." The man wore a black down jacket with a woolen hat and black-rimmed glasses, which looked like Svens.

This time with Xiao Jing naturally is also her boyfriend's big river, after all, Wu Jun was inquired, they will come to the Tsukiji market today.

"I found it, it is a way of eating sashimi in ancient times. It is very interesting to look at it. It mainly requires extremely high knife and skill." Dahe said with a mobile phone in a conclusive manner.

"This is good, let's go and see, I just heard that the person who is doing is Chinese." Xiaojing's face is incredible.

"Well, it is actually a Chinese person. Is there anyone who will be such a superb knife? Just that person is said to be the level of the Imperial Palace." The river frowned, worried that it was a rumor.

"If it's so powerful, let's taste it too." Xiao Jing is still looking forward to it.

After all, the Imperial Palace is a kind of honor for the person who is called the highest skill in Japan.

The off-site of the resident market is still relatively large. When the two arrived, Yuanzhou has already begun to make some naked meat. This part is the meat of the bluefin tuna.

This meat is bright red. This part of the meat is less fat, the price is the cheapest, 801.

This time Yuanzhou was not sliced, and he changed the knife again.

"The trough, this guy made a few ice skates, it really didn't sleep for one night." Wu Jun was numb by the shock of Yuanzhou.

"Of course, Mr. Yuan is very culinary, it seems that I am perfect for painting skills." Wu Hai felt a mustache and looked proud.

It’s as if Wu Jun is praising him.

Wu Jun was speechless and decided to ignore him. It is more reliable to wait for meat.

When Dahe and Xiaojing arrived, don't say that there are three layers on the third floor. The crowd is so scary.

Xiao Jing pouted, some dissatisfied, after the big river saw it, he couldn’t help but grab Xiaojing’s hand and began to squeeze into the crowd.

"Sorry, sorry, please let. Please let." The river apologized while walking, but the forward step did not stop.

When the two crowded to the forefront, Yuanzhou was waving the first road, and a shining silver light flashed directly from the two.

"The trough, it is a skate, it is an ice skate!" Xiao Jing and Da Heqi did not have time to breathe, they could not help but exclaimed at noon.

Loud Chinese, coupled with familiar voices, Wu Jun looked back.

"Hey, the Lord is here." Wu Jun’s mouth smiled as if he was mocking and staring at the two.

......

Ps: I didn't buy seafood fish noodles, only fresh shrimp, the food cat is very pitiful, and finally bought the pickled beef, but unfortunately there is no old Tan... Now the vegetable cat needs a monthly ticket, the comfort of the recommended ticket~

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