Zhou Shijie’s huh, huh, direct cold group, Aso’s president was tired and didn’t want to talk.

Yuanzhou pushed the Sino-Japanese exchange meeting to the warmest moment. When Fujiwara left, the atmosphere gradually returned to normal.

At this time, the exchange meeting was also carried out in half. The reporters also invited the food reviews, and they almost finished the round.

Not so busy, many chefs began to taste each other, and this is not the beginning of two "old enemies".

“Exactly creative dishes.”

Yuanzhou’s back was straight, and when he was wearing a male god, he suddenly handed over a plate on the side.

The plate is very small, transparent like a glass of green grass with a square steak on it.

In particular, the beef is half fried golden, and the other half is rouge red with a beautiful marbled texture. It looks fresh and juicy and is raw.

On the side are some fresh spices, smelling with a cold fragrance, the color of the plate is bright and bright, and the appetite is appetizing.

"It looks very good." Yuanzhou nodded affirmatively.

"Of course." Chu Yu looked proud, so it would be like saying that he did a good job.

"I mean that this three-stalked onion is quite good, and it tastes like onion and garlic. It is very good for decoration and taste." Yuanzhou looked up at Chu, and then said seriously.

Yuanzhou said that the three-stem onion has an umbrella-like inflorescence, and the flower looks like a lily, but has a green midrib, which looks more beautiful.

"Of course, this is specially prepared, in the greenhouse." Chu Yu is not embarrassed, directly talking about this flower.

"Yeah." Yuanzhou nodded, then picked up the fork and opened it directly.

Yuanzhou eats very clean, this is not connected to the decoration in the meal, he can eat it.

Therefore, the plate is very clean.

"It seems to taste good." Chu Yu looked at the clean plate and said directly.

"Not bad." Yuanzhou was hard to dismantle the stage and nodded.

Yuanzhou and Chuxi tasted their own food here, but the chefs on the side looked at the two people frequently. When they didn't have the intention to come over, they said they wanted to eat together.

After all, the two men’s skills are too good, and they will not dare to speak for a while.

However, the reporters on the side did not have such concerns, and started the discussion directly.

"Haha, I said that the old man is like that, or Yuan boss is very powerful." Lao Li looked at the expression I had already known.

"No, this is our Rongcheng, Yuan boss is very famous in Rongcheng." The old Xu on the side also said with honor.

"Don't say anything else, it seems that Fujiwara was for the first time in the tasting, and he was speechless." The bearded reporter smiled and said.

"Yes, this vine originally had a total of two exchanges in China. The first time I only ate one person, but I almost took off the chef's hat on the spot, and it was also a mouth poison." The reporter was present at the time, and he was still very angry and angry.

"What about the mouth poison? Who told him to be reasonable, that is, we all have to call a professor." There is a young reporter from the Magic Daily, which is fair.

"No, no, this time is not the same. Look at our simple boss, a simple knife and steamed rice, let the old man say something." Lao Li is not a beard. If there is, I am afraid to touch the beard. Fan.

"The rhythm of the headline of the front page, this is the first time that the old man Fujiwara has failed." Lao Li took out his mobile phone, quickly typed, and did not know what to send out. In short, it was very fast.

"Speak and talk, how can I still work secretly." Lao Li did not want to be outdone and began to edit what content, and then sent.

This led directly to the head, and other reporters did not chat, and began to prepare the manuscript directly.

The next day, the famous newspapers and magazines in Sichuan Province reported the exchange meeting.

In fact, it has been reported all over the country, but the food magazines of other provinces and cities are focused. For example, the magical food magazine "A week of delicious" is reported like this:

“In the Sino-Japanese exchange meeting, Huaxia chef Yuanzhou conquered all the islanders with superb cooking skills. Even the most discerning Professor Fujiwara had to admit that the dishes were delicious in color and flavor. This exchange meeting is showing China. The rich food culture is the expression of the influence of Chinese food on the world..."

Most of them are like this. It is indeed mentioned that Yuanzhou conquered Fujiwara, but the most important thing is what is behind.

This is called the big picture.

But Sichuan Province is different, because Yuanzhou is the root of the Sichuan Province, and it is a food magazine in Sichuan Province. It is simply to praise Yuanzhou to heaven.

“Yucheng chef Yuanzhou, one-handed swordfish is deboned, and there are people in the place, creating legends.” “Talking Sichuan Cuisine”

"What is the best steamed rice in the world? If I ask you this question, maybe the answer is not uniform, but the answer will be unified after today, Yuan boss cooking, knife fish steamed rice is the person who knows the island country most understand Chinese food, no words Can be said!" "Gourmet House"

"The man with the best knife", "The Unparalleled Charm", "How the Chef Yuan is made", etc., such a title is full of food magazines in Sichuan Province.

Even the famous freelance writer A Spicy in Sichuan Province wrote a comment on the column.

"Mr. Jin Shengtan said that there are many knives and thorns, which is one of the most regrettable things in life. I have been going to Nanbei for several years. I have eaten a lot of good things, but I don’t want to say that I can see people, I have never seen them. There are so many squid squid, but the meat of the squid is really tender, so there is a saying that there is a knifefish.

Unfortunately, the knife-fish thorns have already affected the taste. I thought that this can't be solved until I saw Yuan's chef deboning. I couldn't find the language to describe it. It was a skill, a mysterious work, and my words were scarce. The only way to say this.

I was conquered by Yuan Da, for the sake of this knife, regardless of the taste, I decided to settle in Yuanzhou store! ”

A spicy walking south of the country is famous for recommending food, the taste is also very good, and the popularity is also good. There are three columns in his Sichuan food newspaper, and all of them have been recommended.

This time, for a few days, it is a report about the exchange meeting, basically mentioning Yuanzhou.

Yuanzhou’s fame rose rapidly and rushed out of Yucheng. It was the most famous step in Sichuan Province and it was also successfully displayed in front of the people of the country.

This exchange will be a big gain for fame.

"Then I will go first, the president will see you again." Yuanzhou took his luggage and said goodbye to Zhou Shijie.

"Be careful on the road, your kid has a shop, I will not stop you." Zhou Shijie nodded, then waved.

"Goodbye." Yuanzhou nodded, then pulled the suitcase and did not return to the boarding gate.

Yes, this time Yuanzhou waited until the end of the exchange meeting and left. This is the way back to Rongcheng.

At this time, the system suddenly popped up.

System word: "Publish the main line task, accept?"

......

Ps: Seeking a monthly ticket, asking for a ticket~Please!