It is reasonable to say that the maturity of peas is not in this second or third month, so the taste of peas that are now eaten in the mouth must not be so good.

However, here is the Yuanzhou store, then this problem does not exist.

Therefore, Yu Hao will swallow it without hesitation.

"Well, soft and somewhat slightly powdery, it really is the craft of Yuan Boss." Yu Yu said with satisfaction.

Yes, the peas that Yu Yu eats and the peas that are eaten by Zhang Jiang are completely different.

The peas used in Yuanzhou are soft, the shell is somewhat crisp, and the taste is still fresh. It is fresh when you eat.

"This guy is like a tofu to eat with the taste of the mountains and seas." Ling Hong on the side said with a contemptuous look.

"The same is true when you first eat." Wuhai's dish has not come yet, and the knife is directly added.

"Yeah." Jiang Yan nodded.

"That's not so exaggerated." Ling Hong said that his handsome man would not reveal the expression of Yu Yan's idiot.

"Then you just ordered some white oil tofu." Wuhai once again made up the knife.

"Can't chat happily." Ling Hong looked speechless.

"Yes, the tofu is half of me." Wuhai immediately touched the moustache and said shrewdly.

"Then you continue." Ling Hong made a gesture of asking.

"As a big money, I don't even have this pride. I really feel sorry for the wallet in your pocket." Wu Hai said with a look of contempt.

Ling Hong turned a deaf ear to the smashing of Wuhai and did not speak. He waited quietly for the dishes.

Yu Yu was quieter and only heard the slight chewing sound.

Yes, he has started to eat salty tofu.

This time it is different from the sweet cold tofu, but it is hot, no, it should be said to be hot.

"Hey, good soup." Yu Yu's hot tongue is a bit sloppy.

But then the umami tastes straight into the throat, and people can't help but chew. The soup wrapped in the tofu flows out, and there is a hot and delicious feeling, which makes people want to spit out and reluctant.

Moreover, in order to fear the outflow of fragrance, Yu Hao had to close his mouth.

"Hey, hot and hot." Yu Yu swallowed a piece of tofu, could not help but said three hot.

The swallowed tofu is like a small fire group. It is burned into the heart along the throat. This is to make Yu Yu completely warm.

I had to catch a plane, get off at the store directly, and all the way was blowing in the cold wind. Until this moment, Yu Hao felt warm.

And it is the temperature that comes out of the stomach, and it warms all over the body.

"A little more." Yu Yan sighed, and picked up the tofu again and ate it.

This time Yu Yu is no longer scrupulous, and has not waited for the next dish to come up, he has eaten this whole plate of tofu.

"Fresh and tender, still hot, thank you Jiang total." Yu Yu said to Jiang.

"No, I don't feel warm when I eat tofu." Jiang Yan said narrowly.

"Really, and I also know, why this tofu does not need a spoon, soft and tender, really do not need a spoon, use chopsticks to eat better." Yu Hao nodded.

Yu Yu ordered a six-course meal, as well as rice and drinks, but he was still eating it alone. During the period, he paid special attention to the Wuhai on the side and prevented him from rushing.

When I left, Jiang looked at Yu Yu with amazement. This opened up. "I am looking at your appetite now."

You must know that Yu Yu, who is usually a vegetarian, is just a bowl of cereal. This time he ate such a meal.

"My salary can still afford me." Yu Yu said affirmatively.

"Know, you go back to rest early and have a meeting tomorrow." Jiang Yan nodded and said.

"Ginger always see you." Yu Yu took the suitcase and left.

The dinner opening hours of the Yuanzhou store are also over, which is exactly the opening hours of the pub.

In the dark night, the second floor of the store next door is open-air, but it is not cold, drinking a bottle of wine, a few people chat about the sky, and Shen Min as always squatting on the table to do homework.

The scene is natural and harmonious. As for Yuanzhou, it is prepared for tomorrow's menu. After all, the whole cuisine will be officially offered tomorrow.

Overnight, Yuanzhou started as early as usual, and Ma Li’s clothes were washed and finished.

The footsteps of "咚咚咚" didn't go to the back door, but went straight into the kitchen and came to the store.

"Thank you for the system." Yuanzhou was facing the wall and looked at it immediately, and said happily.

The system is still unresponsive.

The wall of the shop has changed. In the past, because of the task of the shop flower, the wall is painted with a large piece of lotus flower. There is a lotus flower to be released. There is just a flowery flower, and the green lotus leaf sets off the pink lotus flower. In the middle is the menu of Yuanzhou store.

As the number of dishes increased, the location inside became more and more crowded, but now the whole has restored the feeling of being empty.

Because there are no dishes in the cuisine about Rongpai, there is only one sentence left.

[Can be ordered from any dish of the Sichuan cuisine, except for snacks]

All the Rongpai cuisines, such as Dengying Beef, Wrapped Rabbit, and Bear's Tofu, have disappeared, and even the new double-flavored white oil tofu has just disappeared.

"Yes, this also seems to be my great, this is the real master of a cuisine." Yuanzhou looked at the corresponding change of the small menu, very proud to say.

Yuanzhou is very satisfied here. It is a soup filled with breakfast and enthusiasm. The natural quantity has not changed.

However, no one found the menu changes in the morning.

Once breakfast is fixed, you can't order food. Second, because you are too familiar with it, you have to eat everything, and no one studies the menu easily.

Of course, except at noon.

This is not, it will soon arrive at noon. The first person to discover is not the first Wuhai that rushed in, but Li Yanyi who entered the door.

"Yuan Xiaozi, have you changed the menu?" Li Yanyi was still very direct.

"Yes." Yuanzhou nodded lightly, but he was very proud.

I know that he can also order food. After all, he now has a man who has mastered a cuisine.

"Rongpai Sichuan cuisine is a bit of a bit, but the tone is not small." Li Yan said unceremoniously.

"Of course." Yuanzhou nodded.

"To know the dishes of Rongpai, it is strictly based on traditional classic recipes, and it is not possible to innovate privately." Li Yanyi casually said the main features of Rongpai.

Yuanzhou had not had time to open his mouth, and Li Yanyi spoke again. "It is forgotten that your kid is a compass, but it is extremely suitable for you."

"Innovation will be there." Yuanzhou does not agree, said faintly.

"You are still young, and innovation is naturally the future." When talking about the craftsmanship of Yuanzhou, Li Yan was a little more gentle.

It seems that Yuanzhou is still very young, but the craftsmanship has been extraordinary, and the future innovation is naturally no problem.

Changing the menu in Yuanzhou seems to be a very small thing, but the diners are surprised, but the character of Yuanzhou is also clear to everyone, but no one asks him.

Just go home and check out the food, and prepare to eat a good one.

......

Ps: continue to ask for monthly tickets, recommended tickets 哟~