Gourmet Food Supplier

v1 Chapter 723: Find the problem and solve the problem

The daily life in Yuanzhou is very regular. Although it is not a few minutes of sleep as a planning fanatic, the daily life is very regular and will not exceed a period of time.

Therefore, it is rare for Yuanzhou to enter the dreamland at three in the morning.

It is often said that the brain is more open at night, so when you are in the dead of night, think about things more inspiration.

The eighth bowl of spring water bean flower, Yuanzhou does not drink the direct feed.

Yuanzhou's craftsmanship is not a problem, even if Yuanzhou himself is a fair evaluation, it is also the best, he is preparing to cut the ninth bowl of beancurd.

Beancurd is a big pot. It is definitely not formed with a spoon. Generally, in a small restaurant, it is really necessary to pick up the beancurd with a spoon. The slightly larger one is a piece of note-ready beancurd.

There is a way to judge how delicious the dishes are. In fact, there is a very simple way. That is to eat non-stop, eat non-stop, see if you will get tired of eating.

Therefore, Yuanzhou's craftsmanship is very good, because after eating eight bowls in a row, the bean curd is still tender and tender, soft and hot, and has no greasy taste.

However, please note that Yuanzhou is eating dinner, and it is full of food, and it is bulging in the stomach.

Even if the spring water bean flower eats more, it will hurt the stomach.

Yuanzhou was in the seat, because the stomach pain caused inconvenience, all the things that cut the ninth bowl of spring water bean flowers were suspended, and rested first.

"Is it a stupid brain today? Why can't I find a reason for the disharmony of spring water?" Yuanzhou was not idle in the chair, and the brain recalled the taste of the previous eight times.

The room was quiet for a while, and Yuanzhou had no pain in his stomach and began to cut the ninth bowl. At 5:30, Yuanzhou will run in the morning. Even if it is not running in the morning, you should prepare breakfast at 6:30 and open the door at 8:00.

In other words, there are less than three hours to race against time.

Ten bowls...

Eleven bowls...

In the following time, Yuanzhou did not stop and ate five bowls. Everything was thought out, and even three experiments were carried out on brine. There are more kinds of brines in the brine, and there are not many varieties of brine.

There are different ways to make beancurd in each place. Some are used in cattle, some are salt brine, and there are simple plasters. These Yuanzhou have all been tried.

Even the gypsum flavor in which the brine is inevitable, Yuanzhou thought of the ingenuity to remove, it can be said that it is very hard, and it is full.

After several trials in Yuanzhou, it was found that the brine provided by the system tasted the least, and with his secondary removal, it has reached the point of no odor, and it is already a perfect brine.

Moreover, Yuanzhou was able to feel vaguely that the problem was not in the brine.

There are no problems with soybeans, water, brine, and sputum. The problem is not in the old tenderness of the beancurd. The stock is not hidden enough.

In the twentieth attempt, the system that had not spoken for a long time made a sound: [Scanning and testing the menu of the spring water bean flower several times, the menu is correct, there is no problem. ]

[Do not rule out host temporary taste problems. ]

At 5:21 in the morning, Yuanzhou’s entanglement, even the system can not stand, and even scanned and searched for a menu that he provided.

Rarely, the system will do this.

"My feelings, can't be wrong." Yuanzhou is very confident, insisting on his own judgment, taking a deep breath, sinking the bean flower in the stomach and eating again.

"Well? This taste is..."

This time, Yuanzhou pursued a strange taste, and quickly stuffed two spoons into his mouth and tasted it - it was a fragrance.

Good soy beans are used, so the bean flower is fragrant, the aroma masks this fragrance, so it is extremely light, don't say ordinary people, even the food critic Li Yanyi can't eat it. Even Yuanzhou, who tasted twenty bowls, only noticed the taste.

"It is similar to the fragrance of green leaves, how come." Yuanzhou frowned, no reason will appear fragrant.

The fragrance is doped in the tenderness of the soybean itself, and there is some damage. It is only in Yuanzhou that it tastes uncoordinated.

Yuanzhou was thinking seriously. At this time, his mobile phone rang "叮铃铃".

"It’s already time to run, first go out to run, I have found a problem.” Yuanzhou turned off the alarm clock, went upstairs and simply washed it, then put on the sportswear to go out.

"It’s good to go out and change your mind." Yuanzhou took a deep breath of morning air and then started running.

"Treading stepping" Yuanzhou's law is taking a step, and the mind keeps thinking about the bean flower.

"Yuan Boss is early." Yuanzhou passed Huang Ling, who is cleaning the streets.

"Early." Yuanzhou nodded.

"Yuan boss, that..." Huang Ling usually said hello, but today suddenly stopped in Yuanzhou, and some words and stops.

"Hmm?" Yuanzhou stood and stopped.

"This is the case, I see the lights in your store are lit all night, is it okay?" Huang Ling asked carefully.

Huang Ling is worried about something, but when she looks at the soup and stays at the door and is not sure, she will hesitate to ask.

After all, Huang Ling has her own experience, and it is inevitable that she is very careful.

"Nothing, I am driving." Yuanzhou said.

"That's good, Yuan Boss, you don't want to be young, you always stay up late, you have to know that this bamboo is rotten, but it starts from the roots." Huang Ling said with concern.

"Bamboo?" Yuanzhou suddenly had a flash of light in his head. He only ran away with Huang Ling.

"What happened to Yuan Boss?" Huang Ling looked at Yuanzhou, who was running faster than the rabbit, and looked confused.

However, Yuanzhou did not care about this and ran back to his store.

"Call, it should be like this, certainly not wrong, hahaha, Laozi really is a genius." Yuanzhou immediately entered the door with a smile on his face.

However, in such an anxious situation, Yuanzhou still washed thoroughly before starting to re-do the beancurd.

The twenty-first spring water bean flower, after the breakfast is ready to go out.

“The taste is perfect, and it really is.” Yuanzhou couldn’t wait to eat the beancurd directly, and then showed a satisfied smile.

Yuanzhou’s question asked: “How is the system, and it is not convincing.”

The system was silent silent, and Yuanzhou did not ask questions. Because the problem was solved, it was hard to say before the happy.

Although I didn’t sleep in one night, Yuanzhou’s spirit was very exciting all day. Even in the afternoon, just a little while, I began to engrave as usual, and then placed it on the shelf. Now, during the school, the children who came to school. a lot of.

The excitement of Yuanzhou continued until the time when Zhou Shijie came at night.

The perfect spring water bean flower, accurately said even the system, did not think of the perfect spring water bean flower.

Zhou Shijie is blessed tonight.