This time it is strange. According to Liu Jie’s unprecedented explanation, he should let Yuanzhou go in to see how he made liver, but he did not.

Instead, Yuanzhou and Wuhai waited in the small yard.

"This Liu master is an interesting person." Wu Hai looked at the seasonings of the yard, said with great interest.

"It is a master." Yuanzhou Road.

"Really, it is not hidden." Wuhai nodded in agreement: "I can't do this."

It is like painting the world with the top, this style of painting, many painters are now looking for Wuhai exchanges, but Wuhai can't do anything that is not private to tell strangers.

Yes, Liu Zhang is indeed a master from the point that Liu Zhang introduced to Yuanzhou on the road from the point of identification to the purchase of goat liver.

The practice of liver is not difficult, Yuanzhou knows several kinds.

For example, a liver used by the Yi people to treat guests.

However, this kind of goat liver and water banana can be chopped, sprinkle with pepper noodles and salt and mix well. The pepper noodles should be more appropriate. After 20 minutes of pickling, the cooked pig blood, pork belly and small intestine are chopped and mixed. After you have evened it, you can eat it.

This has also evolved a lot of liver, pig liver, chicken liver, duck liver, and even beef liver is also possible, but this liver is previously required to cook the pig liver.

Although it is called liver, but it is cooked, let alone the system does not think that this is liver, and even judged not cold dishes, or Yuanzhou also feels completely different from his imagined liver.

"I am looking forward to the liver of Master Liu." Wuhai is already hungry and thirsty.

"I am looking forward to it." Yuanzhou nodded.

"If I look forward to it, then start, let me say first, I don't have any other dishes." Liu Zhang took a plate and walked out, smiling.

"It is good to have liver." Wuhai is very conscious.

"The trouble Liu master." Yuanzhou stood up and prepared to take the plate.

"No, I still have a question to test you." Liu Zhang let the hand of Yuanzhou, then said.

"Liu Master asked." Yuanzhou Road.

This year, Yuanzhou's cooking improvement is all-round, and Yuanzhou is really not afraid of Liuzhang.

"First eat, eat me and ask again." Liu Zhang put down the plate, and then said.

"Good." Yuanzhou nodded.

Then, Liu Zhang once again took out three pairs of chopsticks from the house.

On the small table, it was very simple. Just a pure white plate, three pairs of bamboo chopsticks, three people sitting around the table, waiting for Liu Zhang to start eating.

The liver of the liver on the table is indeed alive. This point is known to Yuanzhou. It is just that this sheep liver is very strange. It is cut into strips.

The thin and thin one, at first glance, is even like a red rose, the color is gorgeous and beautiful, and it is not without reason for saying that it is like a rose, because the taste of the liver is a little rose.

It is full of scent and scent, and it also has an extremely spicy taste.

"Good incense." Wu Hai said straight.

"Really, like the scent of roses, it is hidden under the spicy taste." Yuanzhou said affirmatively.

"Eat, eat it, you know." Liu Zhang picked up the chopsticks and reached out.

"That Master Liu will be rude." Wuhai is the most unconventional, pick up the chopsticks and eat.

Yuanzhou was waiting for Liu Zhang to hold a chopstick.

Yuanzhou is very careful, only a trace of it at a time.

The thin red ink is caught by dark green chopsticks, and the color collision between the two makes the visual effect look good.

With the scent of scent, Yuanzhou quickly put it in his mouth and opened it.

It is reasonable to say that the sheep liver is very embarrassing, not to mention the raw goat liver, which can not be imported, but since Liu Zhang end came up, to the front of the folder, Yuanzhou did not smell the smell.

This makes Yuanzhou amazed and expects it at the same time.

When the liver was born, Yuanzhou was surprised.

“唔, delicate, soft, spicy taste stimulates the umami taste of the goat liver. The slight acidity makes its own sweetness more obvious. Actually, it has a slight bitter taste. It turns out that bitterness neutralizes the astringency.” Yuanzhou eats while Think quickly in my heart.

After eating his mouth, Yuanzhou once again picked up a chopstick. This time he clipped the liver underneath, because the liver here is obviously with soup.

This is a variety of spices drenched through the liver and then sink to the bottom, this time the taste is different.

"The hot and sour feeling is more obvious, but the sheep liver itself is delicious, delicate and has no clear taste on the top." Yuanzhou secretly tasting.

"Wait, isn't there a taste of roses at the beginning? Where is the rose smell?" Yuanzhou frowned.

At this time, the liver in the mouth was completely swallowed. At this time, the mouth should be hot and sour, or the taste of the liver, but Yuanzhou clearly felt a faint rose.

When Yuanzhou was thinking hard, Wuhai was very happy.

"It's delicious, I can't think of the taste of the liver and liver that is so good." Wu Hai mouth chanted.

A sheep liver is not big, even if Liu Zhang did not move chopsticks, but also in the Wuhai wind and the cloud-like eating method, quickly bottomed out.

"Almost finished, Yuan Bo, what do you think of this taste?" Liu Zhang smiled and asked.

"Very delicious." Yuanzhou nodded.

"I did not invite you to observe the process of cooking, but I think you can definitely eat it." Liu Zhang looked calm.

Liu Zhang is the old man who listened to the bicycle and talked about Yuanzhou. It should be said that when the old man was eating sheep and liver here, in addition to listening to Liu Zhang, the rest of the old man talked about Yuanzhou again.

In the mouth of the old man, Yuanzhou is a legend, craftsmanship is superb, and the reputation is far-reaching. It is still very curious for Liuzhou to Yuanzhou.

This is the problem with Liu Zhang.

"Yes, I admire your material mix. I didn't expect that there would be such a practice. You are very powerful." Yuanzhou said this is very serious.

"Ha ha ha, how can you say that Yuan Boss is so exaggerated?" Liu Zhangqian said guilty.

"Yuan Boss, don't play the riddle, how does this liver work?" Wu Hai looked at the two curiously and asked.

"You have no chance to do it." Yuanzhou looked at Wuhai's expression and knew that he wanted to do it himself, and then said directly.

"This is not necessarily the result of raw sheep liver shreds, and then mix well, I think it is very simple." Wuhai Road.

Yuanzhou did not directly attack Wuhai, but turned to look at Liu Zhang and began to answer his questions.

"The water you wash the liver of the sheep is the rose soaked in water. The first time you wash it, you add the smashed rose juice. The second time you remove the film on the liver of the sheep, and then clean it with pure rose water." Yuanzhou Road .

Liu Zhangxiao looked at Yuanzhou and signaled him to continue.

"After cleaning, it is shredded. The shred is for better blending. You use the pepper and the scorpion together, and then remove the smell of the liver." Yuanzhou said that at the end, his face was shocked.

Because Yuanzhou clearly knows that the scorpion used by Liu Zhang is not systematically recorded by the grass itself. This method of ancient diet is the most unreasonable.

Liu Zhang actually used its flowers.

The flower of the scorpion has both a certain scent and a certain bitterness. However, this bitterness is different from other bitterness. It is difficult to enter by eating alone, but it is this unique bitterness that subtly neutralizes the sputum of the goat liver.

This ratio is not enough to know how many experiments have passed.

"Haha, I just got a handful of dishes, and I was seen by Yuan Boss at once." Liu Zhang laughed and said: "Yuan boss is really powerful."

"Thank you for letting me taste." Yuanzhou is a polite way.

"Is the system now established?" Yuanzhou asked.

......