Zhou Shijie rushed to Yuanzhou Xiaodian, the chef circle said that the big is not big, said that the small is not small, as one of the best points in the domestic point, he is not only understanding, but also very familiar.

From the conversation with Zhong Lili just now, you can see that a good seedling that was cooked before was taken to the side.

If you want to ask what is the image of Ji Bing in Zhou Shijie's eyes, then he will not hesitate to say that the image of the bandit, as long as it is beneficial to the development of the opposite point, this old boy will be eager to mix a foot.

In the Yuanzhou store, Zhou Shijie regarded it as the eye of the nail, and just finished eating the dishes of Liu Zhang.

The eyes are turning around, I don’t know what’s in the mind of Ji’s brain.

"I didn't know this time." Liu Zhang smiled and asked.

Counting the white and Liu Zhang, he said: "It’s not what you do, what you look like."

Some people may want to say that this sweet taste, if not carefully eaten, can't eat anything at all, what is the use.

But the cooking has reached a point where it is already a detail competition. The sweetness of the flour itself is more comfortable, more natural and smoother than the sweetness of sugar.

As the saying goes, masters are tricks between milliseconds, as well as cooking.

"If you say this, you will admit defeat." It is like a Liu Zhang, a direct stimulation of the people, is also a minority.

Look at the look of Liu Zhang, I really want to make people k.

Count B knows that it will definitely not be good to say it, so I didn’t answer it. It’s just a turn of the front, and I’m heading Yuanzhou Road: “Yuan Boss, there is an interesting activity, I don’t know if you are interested in participating.”

Bill B will find time, just waiting for Yuanzhou to have no time, and Yuanzhou should also listen, follow the follow-up.

"This is the case. We have done a little bit of craftsmanship in history. There are even many folk crafts that are not officially included."

After counting up, I continued: "So, under the planning of the Association of Associations, I plan to hold an event nationwide."

In fact, as the secretary general of the China Association of Chinese Associations, this whole activity can be said to be his planning and adoption of proposals.

“To collect folks from all over the country, and then conduct an audit. If approved, it will be used as a documentary for the Chinese noodle museum.”

Things are good things, and the art is preserved with audio and video. But what does this matter have to do with him? Is he going to participate as a folk noodle?

Obviously, it is not appropriate to use Yuanzhou’s current identity as the civilian nominee to be collected. When the audience looks at it, is this not the famous and handsome Yuan Boss? Is there a black curtain or something?

Yuanzhou thinks in his heart that the folk master, in the eyes of most people, is the kind of person who has no fame but is very powerful.

As for the review, to be honest, Yuanzhou did not have this time.

The next words of Jiyi are to confuse Yuanzhou: "In order to promote this event, we will make five short propagandas, and let the audience participate in the speculation. Which chef is this, I want to invite you to become five One of them."

Shooting a short propaganda, Yuanzhou touched the beard that does not exist in the chin, it seems that the cow baby has to shoot, and the time will not be too fast.

When Yuanzhou had not responded, the system reacted.

The system instantly appears: "Congratulations to the host, trigger the title promotion task, whether to receive it."

Seeing the task, Yuanzhou subconsciously asked in his heart: "Is the system traversed by other systems? Before completing the main line task, I will not release the next one for a long time. How can the task be one after another?"

The system is paralyzed, not talking, but Yuanzhou really feels very strange.

Ji Yi saw Yuan Zhou squatting, for a long time did not speak, thought it was difficult, is to ask: "Does Yuan boss have any difficulties, and some can say it."

Yuanzhou said directly: "How long does it take to shoot this promotional video?"

"Soon, Yuan Boss only needs to be free for a day." Ji Yi immediately said: "Other things, I will negotiate and handle them all."

"One day..." Yuanzhou was silent for a long time before answering: "I have the ability to do something for China. I am obliged, but I only asked for a seven-day holiday to find food in Thailand if..."

Yuanzhou’s words have not been finished yet, and Ji B said directly: “That’s another day.”

As soon as this was said, the Yuanzhou store exploded in an instant.

"You are not kind," you asked your own conscience. If you can't eat Yuan Bo's food for a few days, you can't sleep." Ma Zhida on the side immediately said.

"No, we are a boss who is a dedication, handsome and handsome super chef, certainly will not listen to you." There are girls who specialize in the face of Yuanzhou.

On the side of Yuanzhou, he was serious and his heart nodded in unison.

"Yuan boss's filming this promo is a small matter for you, but we don't think it should be so anxious." Ling Hong walked in and took a serious opening.

"The right pair, should not be so anxious." Other diners nodded busy.

"I think you have no chance to count the buns. Xiao Yuan is my person. You come to me to shoot a propaganda film and don't ask me for advice?" This is Zhou Shijie who has finally arrived.

"It turned out that the chef president came, hello." Ji Yi stood up and looked at Zhou Shijie, his face was naturally smiling, and he was not embarrassed to dig the wall.

"Yeah." Zhou Shijie just nodded and then turned to Yuanzhou.

"Xiao Yuan, this lunch time is not over yet, you are busy with your visit, you don't worry about this matter, after all, you are the people in the chef industry, I will solve it." Zhou Shijie's words are very gentle.

Yuanzhou looked at the face of the diners in the store, and looked at the expectation of Ji’s face. He looked at the sincerity of Zhou Shijie’s face and immediately nodded. “That would bother you.”

As Yuanzhou said, he wants to do something for the noodle industry, but the diners in the store are also his roots. It is impossible to take time off and ask again, and Zhou Shijie always regards him as a junior caregiver. He also knows.

Now that Zhou Shijie wants him to hand over this matter to him, he will hand it over to him. After all, it seems more appropriate in Yuanzhou’s role as the president of Zhou Shijie’s chef.

"Put the buns, let's go out and say, don't bother Xiaoyuan to do business, walk around." Zhou Shijie was very happy in his heart, but his face was seriously facing the side of the road.

"That line, I will not bother Xiaoyuan you, next time I will try your spring water steamed buns, I heard that it is also very good." Ji Yi smiled at Yuanzhou.

"Welcome to visit next time." Yuanzhou nodded.

"Go away." Ji Yi Lehe nodded, and then greeted Liu Zhang.

The three people immediately walked out of the store, but the diners in the store looked at Yuanzhou again and looked forward to waiting for his answer.

......