After a few more in Yuanzhou, a few people couldn't help but look at the director's sea.

“Is this TM turned over?” Several people have the same question in mind.

However, the alcoholic on the side is very proud to look at the crew, and it looks like a strange look.

Even Fang Heng, who does not believe that Yuanzhou can make an authentic steamed noodles, is a natural appearance. In Fang Heng’s view, it’s okay to be able to make authentic steamed noodles and Yuanzhou’s cooking. The reason for the geographical environment.

After all, they have seen more delicate cooking than this.

"Really turned over." The sea carefully looked at the surveillance screen and nodded affirmatively.

In fact, the sea is also a bit embarrassing, he just couldn't help but look back several times, but also slowed down to see Yuanzhou flipping.

And also zoomed in and see, you can clearly see that the turned rice is not a little different from the one that has not been turned over.

The turned over is flatter, and the corners that have not been turned over have some curvature.

There are not many square cages. Therefore, Yuanzhou has all been turned over and waited for the air to cool down. At this time, Yuanzhou began to prepare hot pots for cooking.

However, before this, Yuanzhou first carefully picked up the white sesame seeds in a small bowl.

This is to pick out the tiny sesame skin inside, so that the taste can be more full.

Then use another cooked pot to start frying the sesame seeds. The sesame seeds used to make the oily and spicy seeds need to be cooked, so that they can become more fragrant in the rolling oil in a while.

After the sesame fried slightly zoomed yellow, Yuanzhou was put up and put it aside.

At this time, the fried peppers in front of the room were also cooled, directly chopped, and then poured out and installed.

In fact, there are many differences in the practice of oily and spicy, but Yuanzhou is the simplest and fastest, but the first need hot oil cold oil.

After the small fire pot, Yuanzhou poured the oil in and started the hot oil. The oil used this time is corn germ oil. This oil tastes light and has no other taste, so as to better set off the spicy pepper. .

"This is to make chili oil, this thing is delicious, incense." Chen Wei nodded.

"Really, if you mix vegetables or something, this is the essence of the dish. If you don't want to eat it, look at this." Fang Heng nodded.

"I still use you to say, you forgot the light-shadowed beef?" Jiang Yanbai Fang Fangyi looked.

"This is true, but this is the first time I saw the boss of Yuan to make chili oil. It turned out to be so many processes." Fang Heng was not angry, but looked at Yuanzhou with curiosity.

"This chili oil is not just to buy some dried chili peppers, then it is good to burn the oil." Jiang Yan thinks that the chili oil is like this.

"So you won't cook." Chen Wei concluded.

"Roll." Jiang Yan did not hesitate.

Just when these people were mixing their mouths, Yuanzhou had already mixed the peppers, poured the sesame seeds on the chili surface, and gently covered half of the red peppers, waiting for the oil to be poured.

"In the oil, I still have to put onions and such things." Jiang Yan looked at Yuanzhou to remove the dried vegetables from the oil. The most familiar inside is the onion.

Yes, Yuanzhou Wen's oil is not only oil, but also some spices.

“啪” Yuanzhou shuts the fire, then washes his hands again to start cutting rice.

The knife of the cut rice is still not a kitchen knife, because the iron will hurt the soft rice, and it will destroy the fragrance of the rice, so Yuanzhou uses a ceramic knife.

Hard and sharp without any odor.

“唰唰唰” Yuanzhou picked up the square steamer one by one, buckled to the most cutting board, and buckled five pieces at once.

The movement was quick and accurate, and there were five neat rice skins on the cutting board. Yuanzhou’s hands did not touch the rice.

"The lens is a little closer." The director of the sea quickly told Qiu Qiu.

Yes, seeing that Yuanzhou wants to move the knife, the director naturally has a close-up. He has long known that the knife worker in Yuanzhou is a must.

The sea is right, but Yuanzhou just picks up the ceramic knife and squats twice. On the table, there are only cool noodles with the same length and width. Oh, it’s not a spaghetti.

Because it is made of rice syrup, the noodles look like a cool skin, they are all white and slightly transparent, but this steamed noodles are thin noodles, not the width of the cool skin, and the color is more transparent than the cool skin. Crystal, with beige.

"It seems that Yuan boss is going to eat cold, not hot." Fang Hengyi looked at the noodles and knew that it was prepared for cold, not hot.

"You know." Jiang said.

"Right, Yuan Bo will not ask you to eat. How do you know if Yuan Boss is doing authentic? I want to say that it is authentic." Chen Wei suddenly turned to look at Fang Heng.

"The mountain people have their own tricks." Fang Hengyi smiled, not much to say.

"What strategy? Hey, good fragrance!" Chen Weizheng is going to ask carefully, but it is suddenly taken away by a strong and spicy fragrance.

In particular, this scent also has a sour feeling, and the population of the hook will flow out.

"It's so sweet, I feel like I am hungry." Jiang Yan nodded.

"Don't say anything else, the smell of this hot pepper is absolutely perfect. I don't know what it is like to pour it." Fang Heng swallowed.

This time is exactly when Yuanzhou puts hot oil on the noodles of the pepper. While stirring the oil, the fragrance is filled with the whole store.

Because it is not business hours, the taste of the store will naturally not be metabolized, so some people who are present in the hook want to swallow.

Especially after Yuanzhou poured oil, and put a small spoonful of vinegar inside, everyone looked at the small bowl of Yuanzhou's hand and the eyes were even hotter.

Suddenly, the smell of sour and spicy suddenly gave birth to a sour taste, which made the mouth that was already full of saliva more unbearable, and swallowed directly.

"This tastes absolutely." Chen Weidao.

The few people who drink here have Fang Heng, who have already prepared them. The rest know that they can't eat them. They smell the fragrance and look at Yuanzhou noodles. Some people want to eat their hearts.

However, some people who were photographed on the side were somewhat unconscious of the scent, but they were very happy.

"Hey, Yuan boss is just to eat this, it is so happy, smelling the smell and feeling incense." Aken swallowed his mouth without a trace of water.

"This Yuan boss's craft is really good, I can't help this saliva." Even the director of the sea could not help but admire.

"It looks like it's almost finished. I will eat a few bowls for a while." The lighter Xiaolong always pays attention to the lights and pays attention to the steamed noodles in the Yuanzhou bowl.

"Well, I will eat five bowls first. After all, this is much less than dumplings." After a while, the dragons decided to eat a few bowls.

"It has already been mixed, it should be almost the same, it is really hungry." Even the deputy director Qiu Qiu can not stand it.

It is important to know that Qiu Qiu is the closest to Yuanzhou. After all, some close-ups really need to be very close, and the distance can be asked more.

It is now that Qiu Qiu has used his biggest professional ethics since he started his career, or he has long wanted to reach out and take chopsticks to eat.

Looking at it is too appetizing.

......