"Do you see this master is a bit familiar?" Bai Guo suddenly asked.

"What?" Jiang Meisi looked and did not think.

"It's a bit." But Li He also feels that the craft technician is familiar.

"I know, this is not the judge of the Southeast Asian culinary master who made the headlines with us last time?" Bai Guo suddenly said.

"Yes, it is him." Li He also remembered instantly.

“Culinary judges?” Jiang Meisi has some doubts.

"It was the last time that I had a hot spot with Bai Guo and I had a hot search, but this person was a commentator for the Southeast Asian Food Conference held in Vietnam. The commentary sharply and then directly smashed Weibo, I did not expect People are here." Li He is unbelievable.

It’s not unbelievable. At the beginning, Bai Guo and Li He were slightly rotted by the program. They were fired by the program group and they were staying on the hot search. The process technician was suddenly red because of a sharp comment on the foreign and Chinese food. Get up, directly robbed the limelight.

Later, he was found to be a very famous culinary master in the country. He used to represent the country to exchange cooking skills abroad.

However, I did not expect such a culinary skill to be an apprentice here, and to see his respectful expression when he saw Yuanzhou, it was obviously a conviction for Yuanzhou.

“So a person here to learn to cook?” Jiang Meisi is somewhat unbelievable.

After all, they want to come to such a person who is rated as a master is very conscious, how to stand in Yuanzhou to study, and also look respectful.

I have to know that the last time they went to shoot an artist about bamboo, the person is also called a master, and his temper is extremely bad, even if he knows that he is not giving face to the film.

The performance is that a young man is talented, not at all like you, and such a well-known culinary master of the country has such a modest and gentle appearance, which really surprised several people.

I almost blinked my eyes and suspected that my eyes were out of order.

"Yeah, Cheng technicians have been here for a long time, that is to worship Yuan boss as a teacher, but Yuan boss does not agree." The diners on the side said proudly.

"Do you still disagree?" The three people looked at Yuanzhou and Cheng technicians eccentrically, and then silently raised the status of Yuanzhou a lot.

"Yeah, I still can't meet the requirements of Master Yuan." Cheng technicians also heard a few words and answered.

"Cough, the master of the course, what else can you meet?" Bai Guo was stunned by the words of the technician. He asked curiously.

The Cheng technician looked at Yuanzhou respectfully and remembered the various cooking techniques in Yuanzhou. Then the person replied: "It should be far from the worst."

I don’t understand it completely, what is the level of Yuanzhou. Shocked one after another, at first thought it was a bit worse than Dean, and now Dean is completely convinced.

"That master, can you tell me what is the easiest to learn here?" Li He was the first to wake up from the shock and ask about the task.

"It is impossible to learn that Master Yuan’s cooking is so short, but there is something you can try. You should be able to learn a point according to your posture." Cheng technician did not sell the game, directly said.

"What is it?" the three asked in unison, even Dean on the side was a bit curious.

"Watermelon juice, freshly squeezed watermelon juice." Cheng technicians said.

"Watermelon juice? Right, we didn't think that this drink is definitely the easiest." Bai Guo immediately responded, very excited.

"Really, the freshly squeezed watermelon juice is very simple." Jiang Meisi also smiled and nodded.

"This should be completed." Li He also let go of his heart and nodded.

“Is there any difference between this Yuan chef’s juice and watermelon juice?” Dean looked at the expression of the technician. He was very keen.

"Of course, all the dishes that Master Yuan has done, even if it is just a seemingly unskilled watermelon juice, is different from the outside." Cheng technician said affirmatively.

“What difference can this make?” Bai Guo asked subconsciously.

No, it is a watermelon juice, cut the watermelon, and then the juicer is not good. Is there anything different?

"It may be true." Jiang Meisi suddenly remembered the unique washing posture of Yuanzhou.

"I don't know what is different?" Li He asked cautiously.

"Master Yuan will do it soon, and see for yourself." Even if the technicians talked to them, they always pay attention to this Yuanzhou side, so they immediately signaled them to see Yuanzhou.

This time it was not Jiang Meisi who arranged them. It was a diners who ordered the watermelon juice directly.

"I am so lucky, there is watermelon juice at night." The diners looked thankful.

No, watermelon juice is limited, not to mention now, that is, when the weather is particularly cold in the New Year, the watermelon juice is at night, it is not.

I also really fell asleep and encountered a pillow. Just want to learn, I can see it.

"Come and come, let's go over and see how Yuan Boss made watermelon juice." Li Wo immediately greeted several people.

"Okay." Bai Guo and Jiang Meisi immediately responded, and then the person went forward.

Yuanzhou squeezed watermelon juice faster than white rice.

Li He, Bai Guo, Jiang Meisi and Dean only saw Yuanzhou take out a complete watermelon. Li He slammed this watermelon with good quality, round and beautiful color.

With a bang, the coldness of the air flashed past. Yuanzhou had already opened a fist-shaped circular incision on the top of the watermelon. Before Li He and others praised the flesh, it was beautiful and fresh, and saw Yuanzhou holding a knife from an extremely weird The angle of the knife, waved a bit, directly poured out a cylindrical, sliced ​​whole watermelon meat.

Of course, this piece of watermelon meat is the middlemost piece, like a smooth ruby ​​pillar, lying quietly on the plate, and then Yuanzhou squeezed a cup of fresh watermelon juice.

Watermelon juice into the cup is beautiful red. There is a slight white mist on the outside of the cup. It looks like it is water, so the nose can even smell the fresh taste of watermelon.

But the whole process is still not two minutes, which is because the way of extracting watermelon juice is relatively primitive and it is all hand-made.

The most important thing is that Yuanzhou used a kitchen knife to make them surprised.

How can such a large kitchen knife be stuffed into such a small hole, and then cut out such a regular cylindrical shape.

"Which knife in the previous TV series was waved in the air, and then all the ingredients were cut. I didn't believe it until I saw Yuan Chef treating the watermelon." Bai Guo couldn't help himself.

"This is too fast." Jiang Meisi wrinkled Xiaoqiong nose, frowning, feeling nothing to see.

"It's a bit fast." Li He was a little embarrassed, and he saw the cold flashing twice.

This task is really not difficult for them, they are just a star, really not a chef, how can the knife play so slippery.

......

Ps: The dish cat is not very diligent recently. Yesterday, the cat has an updated list, or the fifth place. So can you commend the cat's diligence and vote for the cat? Monthly ticket, recommended ticket must be ~