Yuan Zhouzi carefully stared at the task for a few minutes before he opened his heart.

"The system does not say your **** name first, you will talk about how your mission seems to be two?" If you don't understand, you will ask, or you will be pitted, Yuanzhou immediately asked.

The system now reads: "Win this event to complete the task."

"Oh, you mean that the task of getting the championship is complete." Yuanzhou Dao.

The system now reads: "Yes, little comrade."

"Please throw away your name." Yuanzhou is speechless.

The system did not respond, Yuanzhou took a deep breath, ignored the strange name, and then continued to look at the task.

"This reward seems to be good. I don't know if Sichuan cuisine is the whole Sichuan cuisine." Yuanzhou said to himself, and by the way, he reached out and took out the mobile phone in the drawer under the glass.

"System, do you Sichuan cuisine refer to all Sichuan cuisine, including the public restaurant, the Sichuan cuisine?" Yuanzhou asked.

The system now reads: "Yes, including."

"Whether is the matching snacks?" Yuanzhou is not a jealousy, but a valuable experience gained from fighting with the system.

The system now reads: "Yes."

"This time the matching snacks are not required." Yuanzhou police said.

The system now reads: "You can know when you complete the task."

"Oh, hey, there is a feeling that you have to hang people." Yuanzhou Futian.

But with such a generous reward, Yuanzhou must also complete it. After all, the temptation to master an entire cuisine is too great.

Set a certain God, Yuanzhou is ready to check how this game is going on.

Now the consultation is developed, many news online, Yuanzhou is naturally online first.

“唰唰唰” Yuanzhou turned the phone very fast, and soon opened a lot of web pages, and even Baidu Encyclopedia.

After one-on-one review, Yuanzhou had a preliminary understanding of the game, but it was this understanding that was enough for Yuanzhou.

Originally, in order to better promote the Sichuan cuisine culture, the election of the Sichuan cuisine store was held every year, and this event was jointly organized by the official and Sichuan cuisine chefs, and the requirements were extremely strict.

To participate in this election, it is required to be officially pushed, and then voted internally by the chef before such a shop can be produced.

To put it bluntly, it is to represent the face of Sichuan Province. It is because this activity is not voted by netizens. After all, such variables are too big.

It is necessary to know that the selected shops will receive official recommendations and various promotional resources. Of course, the most important thing is the recognition of the official media. The name of the first Sichuan cuisine in the world, the Sichuan cuisine chef is not hot? The competition is very intense every year.

This event has been held for three times so far. The first three hotels have won the crown. Yuanzhou looked at it and it was even worse.

All three stores have a common feature, that is, they have a long history. One of the shops is opened by the famous chef of Sichuan cuisine, Wu Yisheng. The coincidence is that the promotion dish of the shop is also the chef of Wu Yisheng. The history of the store has been more than 100 years.

Wu Yisheng himself is the founder of Emei Restaurant. His dishes are deeply loved by celebrities, including Peking Opera master Mei Lanfang, Zhang Youyu, and painter Qi Baishi.

The first one is so powerful, the second one is not bad.

It is a private chef restaurant where Zhang Fuchuan and Zhang Guangwu used to work. This restaurant uses Zhang Guangwu's specialty dish boiled fish, which is also very famous in China.

Zhang Guangwu is a chef at Zhang Qun's house. His craftsmanship is deeply loved by Zhang Xueliang and Miss Zhao Si.

The other is also a long-established public restaurant, the famous boiled cabbage is his family's good food.

Compared with these three, Yuanzhou store is really a small shop. The history is less than two years. The reputation is very loud, at least in Sichuan Province. Whether it is network or reality, it is judged by the system as Sichuan. The province is best known.

But even so, it is not as famous as the shops and history of the Republic of China. What do you want to fight for?

This time, Yuanzhou has scratched his head, and he does not mention whether he can compete for it. How can the official nomination be obtained? Yuanzhou searched for a long time, only the words "official recommendation".

"System, is this task too difficult?" Yuanzhou is really going to sigh.

The system now reads: "As a kitchen **** of the future, this must be the glory of the host."

"Well, it makes a lot of sense. On strength, I have Rongchuan Sichuan cuisine in hand, it is not empty, but the problem is that I have no chance to be on the same stage with others." Yuanzhou sighed.

Yes, this is a game, but it is no more than a cooking skill, or a slap in the face of a provocation. How many people can a short "official recommendation" block? It is Yuanzhou who wants to compare with him.

Of course, if you are more confident in your cooking than Yuanzhou, boiled fish and Kung Pao Chicken, he will also, but once the history is far away, Yuanzhou can't catch up.

The system now reads: "Little comrade, this system is optimistic about you."

"Thank you for your optimism." Yuanzhou's support, in the face of the problem, and not entangled this crazy like the name.

There is no such thing as a Yuanzhou small store in Yuanzhou to complete such a task?

"There is no white lunch in the world.": Yuan Zhou said with emotion, he now finally knows why this reward is so rich.

The system reads: "Small comrades can make their own lunch, the system will only charge the most basic ingredients."

"...thank you" Yuanzhou is helpless, the system makes a lot of sense.

Yuanzhou frowned and thought carefully, and did not have the heart to respond to the system's ridicule.

If this is normal, Yuanzhou will certainly not let such an opportunity.

"First of all, I have to get the tickets for this game." Yuanzhou touched his forehead and thought about it carefully. If he couldn't find it on the Internet, then he only asked people. He looked at it. This activity is the Sichuan Cuisine Heritage Association. Co-organized with the Huaxia Chefs Association.

The door of the shop is open. Yuanzhou is sitting in a chair, holding a mobile phone in one hand, and touching his forehead in one hand. His face is full of thoughts and expressions. It seems that he is thinking about what century problems, Zhou Shijie, President Zhou must know.

“叮铃铃,叮铃铃” suddenly Yuanzhou’s cell phone rang and the sound was harsh.

“Hmm?” Yuanzhou looked down at the name shown above, Zhou Shijie.

So clever?

"Hey, Xiao Yuan, the lunch is over." Yuanzhou picked up the phone and Zhou Shijie’s friendly voice came from the phone.

"Yes, president." Yuanzhou nodded.

"Recently, I haven’t had any new dishes. My old man is looking forward to it." Zhou Shijie said with a smile.

"There is thinking." Yuanzhou Road.

"That's good, our chef is to hold the knife and hold the spatula every moment, so that progress can be made." Zhou Shijie said.

Every time Zhou Shijie’s phone calls, he will first ask Yuanzhou about cooking. Yuanzhou is very used to it.

......