The tools that Yuanzhou took out were all provided by the system when they opened the store. It should have been grounded for a long time, but because the system is very durable.

Therefore, this is the first time that Yuanzhou has given the kitchen knife sharpening.

"These knives in the kitchen are all provided by the system. It is really good and very uniform, just like a manufacturer coming out with the same line." After reading all the knives, Yuanzhou reached this conclusion.

Because these knives are very suitable for cutting vegetables, both sharp and open, but they look exactly the same.

"It's easy to use, but it's not good to exercise the knife." Yuanzhou twisted his brow and thought about it. He had to find a few knives to try his hand. It was difficult to get up.

When Yuanzhou was thinking, the people on the side of the discussion began to discuss.

"Does Yuan Boss not sculpt ice today?"

"Yes, what is this?"

"Knife sharpening, this is not known, it is obviously a sharpening stone."

"Speaking of this, I really haven't heard shouting sharpening scissors for a long time."

"No, I feel that this is getting less and less. Less and less, the merchants are not arguing. Is the knife now thrown away when it is blunt?"

The crowds were noisy, but the sounds were not big, and they didn't bother Yuanzhou. Just hearing these words gave Yuanzhou an inspiration.

Yuanzhou looked up and looked at it. The people on the small street came and went, but there was no figure of Master Cheng. This time Yuanzhou turned his head and went back to the store.

“Treading stepping” entered the store and Yuanzhou walked quickly toward the second floor.

Go straight to your room, then pick up a blank sheet from the desk and start writing with a marker.

“唰唰唰” Yuanzhou’s hand was quickly written, and the tip of the pen touched the paper to make a slight sound.

After a while, the words on the paper will be written. There are three lines in total. Each word is bigger and can be seen when it is a little closer.

I saw the above: [Free sharpening knife, five at a time, take it after an hour. ]

"Well, this should be fine." Yuanzhou picked up the paper and looked at it with satisfaction.

Yes, Yuanzhou is ready to help the nearby people to sharpen their knives free of charge. This will not only train their own craftsmanship, but also have a variety of different knives to practice. It should be said that it is a three-pronged thing.

After all, some people have already said that there have been no people who have sharpened their scissors for a long time.

When Yuanzhou went down again, the Cheng technician had already stood in the door with a wooden box.

"Master Yuan, what do I do now." Cheng technician looked at Yuanzhou's building, and immediately put down the box in his hand and took the paper and wooden frame in Yuanzhou's hand. He asked.

"You put this on, then put it on the wall, don't take it out." Yuanzhou Road.

"Okay." The craftsman nodded and began to post it.

One advantage of the Cheng technician is that he never asks, Yuanzhou let him do what he will do very seriously.

When the back technicians were doing things, Yuanzhou tied the apron, sat on the bench, arranged his Hanfu hem, and looked back at the Chengji technician who had already posted it.

"If you paste it, come over." Yuanzhou Road.

"Okay." The craftsman nodded, then picked up his suitcase and walked to the edge of Yuanzhou.

"Do you bring your knife?" Yuanzhou asked.

"Bring it, this is one of my usual ones, all here." Cheng technician heard the words and immediately picked up his own box.

"I look." Yuanzhou Road.

The Yuanzhou voice just fell, and the Cheng technician opened his own box.

The outside of the box of the technician is brown wood grain, which looks particularly calm and atmospheric. It is the size of a small suitcase, the thickness is twelve centimeters, and the front is two silver buckles. It looks like it is worthy of money. Antiques.

Yes, this chef's knife is not the most valuable thing in the chef's heart, not just the guy who eats, but also the partner who climbs to the peak.

Therefore, since ancient times, the chef has been very good at protecting his own knives. For example, Yuanzhou is very fond of his miracle kitchen knife.

The former celebrity chef Dean, Yuanzhou felt that it was far worse than Chu, not the skill, but the attitude.

You are welcome to say that Dean is a French chef, but even Zhou Shijie, the president of the China Chefs Association, has done his own work on the knives. It is not like Dean, who handed over the kitchen utensils to the assistants.

In this regard, it is not simply explained by a cultural difference.

After all, Chu Yu was also a world-famous chef who grew up abroad. At the Sino-Japanese exchange meeting, he took his own knife box all the time. The assistant was only responsible for taking down the apron and these insignificant things.

In the kitchen utensils, Yuanzhou is very persistent, and this thinking is partly because of personality, and partly because of Yuan’s previous experience.

When he is still helping the kitchen, the chef will not use the hotel's knives, but use his own set, and no one is allowed to touch it, whether it is cleaning or wiping, he is coming. Once I accidentally touched it, I was trained for an afternoon.

Since then, Yuanzhou has had the current thinking. Many times, your deep-rooted thinking comes from the influence of passers-by that you may not remember.

Closer to home, there is also a record in "The Slaughter of the Sheep": "The kitchen knife is used to cut the weapon for cutting. If the knife is unfavorable, if it is not cut correctly, it will not be able to come out, the taste will not enter, and the suffocation will not be enough."

This record shows that a good knife needs to be very sharp to cut the ingredients, so that the freshness of the ingredients can be maximized.

Yuanzhou pursued the perfection of food. Even before the invention of the bean-curtain knife, it was for the unconventional bamboo fragrance of the silk, but the most basic neglected. Some of Yuanzhou was covered with a miracle.

It has been a big neglect to open the store for so long. This is a big neglect. Even if the knife provided by the system is very durable, it is also a habit of a chef to polish his own knife.

"It is also a variety show such as "Tumble the Cow Baby". It is also the propaganda of the former pastry chef. It is a lot of enthusiasm for me to continue on TV." Yuanzhou himself carefully arranged the next paragraph. The state of time.

Did not float, Yuanzhou finally gave himself an answer, but it is indeed a bit not cool. He found that people are very easy and feel that they are doing their best now, can't be better, and actually have a lot of room for improvement.

"I can still improve." Yuanzhou muttered to himself and decided to get up every morning, so he silently recited a sentence in his heart to remind himself.

......

Ps: The cat is coming to ask for a ticket again~ The cat needs a monthly ticket and a recommended ticket. Some friends please vote for the cat. Thank you~