The second dish in Yuanzhou is boiled pork, but this boiled pork is different from the outside. This piece is tender white, not the red color of the pork itself.

Because of the appetizer of the previous cold dish, the boiled pork on the table will soon be seen.

This boiled pork is contained in a deep sea bowl, sprinkled with finely chopped diced green onion, and the hot oil rolls. Yuanzhou directly presses the scent with a wooden lid, and then uncovers the table.

At this time, the green onion is bright green, the meat is white and large, and the red and spicy soup is milky white soup. On the table, people can't help but taste the taste of this unique meat.

"This time the old man is rude to try it first." Zhou Shijie is more polite than Li Yanyi. After he finished speaking, he saw that everyone did not object to it.

After Zhou Shijie caught the first chopsticks, the rest of the people began to clip together, but everyone's chopsticks were fast.

"It seems that people are particularly hungry when they eat." The flat-headed man looked at the way several people ate boiled pork, and his stomach screamed, then his heart.

"This is definitely the same as instant noodles. Look at the incense and eat it." The flat-headed man secretly warned himself in his heart that he couldn't eat the grapes and said that the grapes were sour. This is a particularly good virtue. Can you not eat it? The grapes are delicious and very fragrant? Is this not self-abuse?

"President, you just had to eat first, this last piece should be tasted by me." Hu Yue chopsticks hold the last piece of meat, said with a serious face.

"Chairman Zhou, this last piece should be tasted carefully by my president of Sichuan cuisine. You have eaten here many times before. This opportunity should be given to me." Zhang Wei also said.

"Don't argue, when it comes to goods, nature should come from me." Li Yan.

"Respecting the old and loving the young, this last piece should naturally be eaten by me." Zhou Huichang said with a smile.

The adviser Ma Cheng and Zhao Xin on the side looked at each other and put down their chopsticks. They just looked at the last piece of meat in the bowl.

After all, Zhou Shijie is vying for it. Where is their share, not a grade, not dare to move chopsticks.

"I have to come here to eat again and eat again." Ma Cheng secretly said.

"I am trying to find out the news for the tower, not because it is delicious." Zhao confidence confidently gave himself reasons.

There are a lot of dramas in this selection group, and there are also a lot of people playing in the flat head outside.

"I didn't feel so hungry yesterday. It must have been too little for my breakfast. It must be like this." Pingtou and the people on the side of the film thought about it.

Just when a few people were angry and watched Zhou Shijie’s several people grabbing food, Yuanzhou had already started making a third dish.

After Zhou Shijie’s last piece of meat was returned to Zhou Shijie, the competition also came to an end.

"Speaking of this jade white meat, what do you think?" To prove that the meat was not eaten, Zhou Shijie spoke up.

"How to do the old man is not clear, but I have seen such a record." Li Yanyi did not look at Zhou Shijie with a good look, still open.

"Mr. Li said about Zhang Dachang's record, Zhang Daqian's record?" Hu Yue interface.

"Yes." Li Yan nodded.

"Moye raw beef, but this dish?" Zhang Wei thought about it and said the name directly.

"This dish is made by Zhang Daqian. The beef and the fungus are fried together. After the pot, the fungus and the meat are black and white. It is beautiful, but this dish can't be done according to the legend." Li Yan.

"Yes, but I think this should be done with the meat." Zhou Shijie first nodded and confirmed Li Yanyi, and then again.

"But cutting the flakes with water is afraid that this effect will not be achieved." Zhang Yan frowned.

"But this is indeed the taste of the pork loin. It is full of flavor and is not washed like water." Hu Yue also nodded.

In the book, there is actually a record of Zhang Daqian’s homemade dish, Moaisheng fried beef. He said that it is only necessary to cut the beef into thin slices, rinse it with a sieve under the faucet for 20 minutes, then add a small amount of glutinous rice powder to adjust the water. The oil fry has such an effect.

However, this is difficult to do. What's more, pork and beef are different. If pork is flushed like this, there is meat taste in it. I am afraid there is only one flavor of water-filled pork.

"Others may not be able to do it, but Xiao Yuan has just made a Sanxiang release to the sea, which is the dish recorded in the ancient book "Song Miscellaneous", with 100% completion." Zhou Shijie said with great news.

"Isn't that legend?" Zhang couldn't help it.

"" Song Zai"? What is the ancient recipe?" Hu Yue did not hear this, asked directly.

"No, it is a miscellaneous book. It is a pity that the taste, appearance and name of this dish are not recorded. However, Xiao Yuan studied it in three days and made it." Zhou Shijie looked pale and light. Said.

"This is a little obvious." Hu Yue was stunned and couldn't help himself.

"Is there a talent to be able to bully this person?" Zhang Wei looked at Yuanzhou's eyes wrong.

Isn't it, a dish of the name of a dish that only recorded in ancient books was made in three days of research, can you really bully people like this?

"Study cooking is the part of this kid. There is nothing to boast about, so that he can hear pride." Li Yan smiled on his face, but his mouth said harshly.

"Oh, can you not force it?" Hu Yue was speechless.

"With a name, I made a finished product. It’s a bit too sham to say that it’s so modest." Hu Yue said nothing in his mouth, just looked at Yuanzhou.

Of course, he also had plans in his heart, waiting for this event to finish preparing for an exclusive interview with Yuanzhou, which is not mentioned.

Zhou Shijie praised this level so much that the people on the side were silent, and Macheng was admired.

As for Zhao Xin, it is natural to uphold: "Do not listen, do not listen, Wang Ba Nian Jing," the psychology.

"The third dish, Mapo tofu, please use it slowly." The third dish on Yuanzhou's side broke the silence of several people.

The Mapo tofu from Yuanzhou is packed in a flat square plate, and the regular square tofu code is neatly arranged.

Each side of the diners has an excellent white jade texture, delicate and white, while the other sides are covered with a thin layer of red simmering juice, which looks red and shiny, and is sprinkled with fine Green garlic foam.

In the middle of the tofu is dotted with gold and red meat grains, and each piece of meat is perfectly blended in the middle of the tofu.

A closer look can also see a little bit of reddish brown, this is the pepper that Yuanzhou finally sprinkled.

This is the pepper, so that the whole dish is alive and smells a strong fragrance.

"Selling is good." Seeing such a Mapo tofu, Li Yanyi first said.

"How do you still have to eat it?" This time, Zhang Wei is not welcome, just pick up the chopsticks and prepare to clip.

"Yes, it should be eaten and said." Hu Yue nodded and agreed to eat.

......