"哗" Yuanzhou calmly stood up, his hand still slightly cautious cuffs, looking straight ahead, looking unhurried.

Because of the need to receive the award, Yuanzhou was sitting in the first row, so he could only see the front of the spotlight and the camera. The eyes of the person behind him and the camera were all facing away.

This makes it feel a little easier.

"啪啪啪啪" burst into applause, Yuanzhou turned and thanked the people behind him, and then turned back to thank the front row.

When Yuan Zhou was stunned, his face was always calm and natural. When he finished, he began to walk on the stage.

Of course, in front of the leaders who led the way, Yuanzhou stepped on the stage.

"The chefs at our kitchen shop are really young, yes." Li smiled and said to the microphone.

"Ha ha ha, yes, there is nothing wrong with it, it is young." The following sounded more heated applause, and there was a sound of drinking.

This time, Yuanzhou has also come to power.

“Please ask Mr. Li to present the banner of the demonstration store to our young and promising Yuan chef.” The host on the side said.

The hostesses sent the tray in time, with a velvet pennant with a red gold letter on it, and went to the side of Li Wei, waiting for Li Wei to pick up the banner.

"Yuan Boss is young and promising. He continues to work hard." Li Wei said that he was kind and good at picking up the banner and talking to Yuanzhou.

"Thank you." Yuanzhou nodded his thanks and took the pennant with both hands.

After receiving the award, Li Wei took the person two steps forward. He said to the microphone again: "Well, let us now invite the winners to talk about the award speech."

After that, Li smiled and looked at Yuanzhou, waiting for him to speak.

Yuanzhou took the banner and lowered his head slightly. He turned to the microphone and his voice was calm.

"First of all, I would like to thank the judges for their serious judgment. Thank you for the activities organized by the producers of the event. Thank you, Mr. Li, who gave me the award. Of course, I would like to thank my diners. Thank you, and finally thank myself." Yuanzhou Dao.

When Yuanzhou spoke, his eyes looked straight ahead and his voice was calm and steady. It seemed like he was doing what the government reported, serious and serious.

“Haha, Yuan’s chef is very grateful. But thank you for your chef’s own contribution. Thank you for their contribution to the Sichuan cuisine. Does Yuan’s chef have any thoughts on Sichuan cuisine?” The host on the side immediately Opening.

"I will work hard to study Sichuan cuisine and carry forward Sichuan cuisine in the future, thank you." Yuanzhou said succinctly.

"Yes, our event is organized to make our Sichuan cuisine more rich and better promoted." The host opened a conversation with Li Wei.

And Yuanzhou also took the banner and began to slowly step down.

When I stepped off the camera, Yuanzhou spit out a sigh of relief. My heart said: "It’s so tight, the voice should be fine."

Yes, Yuanzhou is very nervous, nervous to calm down, but fortunately the time to open the store is not short, and I have already practiced a lot of face-to-face confrontation with Jiang Yan.

After a small, unobtrusive deep breath, Yuanzhou sat back in position, after all, there were leaders talking.

In addition to receiving the award, the main purpose of this activity is to say how the Sichuan cuisine culture has changed a glamorous business card of Lichuan Province.

However, today's protagonist is a chef. After Yuanzhou stepped down, the leader who came to power was only talking about the face for ten minutes, and the reception began.

It’s the cocktail party after the end of the award. So many chefs and food groups, as well as the government propaganda department and the people who are inviting the investment, naturally have a cocktail party to cushion and let everyone chat.

"Come here, Xiaoyuan is here." Just after the end, Zhou Shijie began to call Yuanzhou to his side.

Zhou Shijie knows that if he does not come over, Yuanzhou can go back in a minute. After all, Yuanzhou does not like these social things.

But the necessary communication is still essential, and Zhou Shijie only called Yuanzhou.

"President, I have to open a shop at night." Yuanzhou took the road.

"Look at this kid, I let him come and recognize the person, he told me to open a shop, this is really a day can not put down his shop." Zhou Shijie jokingly complained to the people on the side.

The people on the side of Zhou Shijie are almost equal to him. There are senior chefs and government officials.

This said that immediately on the side of the smile, see Yuanzhou's eyes more gentle.

After all, it seems to them that Yuanzhou has just won the award, and only remembers that he has to open a shop at night. This is a performance that is not arrogant and serious, and naturally it is a favorite.

"You don't appreciate this, young and focused, so this cooking is so good." An old man with a gray hair on the side immediately agreed.

“Yuan’s chef is really a very dedicated person, and such a person can better promote the culture of Sichuan cuisine.” This is another government official.

"Not arrogant, not to lose the chef, how big is Yuan Chef this year?" Just asked, the old man with a gray hair asked curiously.

“Xiao Yuan’s chef is only twenty-five this year, and he is less than twenty-six years old.” This is what Li Yanyi said.

"Young, really young and promising." The old man with white hair nodded.

"Really, it is not tense to go to the stage, and the speech is also decent. It is not easy to get anything at a young age." Li Wei also smiled and nodded.

"Xiao Yuan’s speech is very straightforward and indiscriminate." Another government official also nodded.

When I heard such praise, Yuanzhou felt a little guilty, but she still had a humble thankfulness.

"No, you didn't have this craft and courage when you were twenty-five." Zhou Shijie laughed happily and said triumphantly.

"It seems like you have Zhou Shijie." The old man with white hair said.

"So the generation is stronger than the first generation." Zhou Shijie did not hesitate, but instead said.

“Green is better than blue, so we can pass on better.” The government official said with a smile.

"Okay, let's talk about this group of old guys. I will introduce Xiaoyuan to the introduction." Zhou Shijie said.

"Introduction, I am coming, I am Li Bin, the president of the last Sichuan Food Association." The old man with a white head said directly.

"Yes, let's come by ourselves." The person who spoke just said something.

And Yuanzhou also greeted one by one, this is the end.

Zhou Shijie's circle is the most important circle in today's meeting place, and natural understanding.

"I have nothing to say to those of us. I will not delay Xiao Yuan. You see others waiting to talk to Xiao Yuan." Zhou Shijie said that Zhang Qi, the current president of the Sichuan Cuisine Association, is naturally.

There are also a circle of chefs on the edge of Zhang Wei. These people are also the largest hotels in Sichuan Province, as well as some food groups.

After the chilling road thanked Yiyuan, Yuanzhou was pulled by Zhang Hao in the past and it was a introduction. If you don't say anything, there are three blowers. Yuanzhou is in the circle of Sichuan food company.

Not to mention, the demonstration store represents the wind vane of Sichuan cuisine this year. It is the status of San Biaozi. If you don’t give Yuanzhou face, do you want to be killed by Li Yanyi? You don't want to mix in Sichuan?

Yuanzhou kept the same style as the stage, and it was steady and calm. In fact, he became a dog. He felt the benefits of being ridiculed by the Queen of Ginger for the first time.

......