Yuanzhou, who will be in a moment of time, naturally can't absorb it. Therefore, he just slammed it roughly, and then slowly digested it.

However, when it comes to snacks, Yuanzhou pays special attention to see if the system has left a pit to see if it is now directly familiar with the use, rather than hidden conditions as in the last time.

Until the whole one looked down, Yuanzhou was relieved.

"It seems that the system is very honest, there is really no pit." Yuanzhou nodded with satisfaction.

"This system is not pitted, I am really not used to it." Yuanzhou muttered to himself, this is not used to, in other words, called - guilty.

As one of the four major cuisines of the Chinese Han nationality, Sichuan cuisine is one of the eight major cuisines in China. It is widely used, seasoned and varied, and has a variety of dishes. The taste is fresh and mellow and heavy, and it is famous for making good use of spicy seasoning.

And it makes good use of new materials, is good at absorption, and is good at innovation. In cooking methods, there are thirty-eight kinds of cooking, frying, dry burning, deep-fried, smoked, soaked, stewed, simmered, simmered, smashed, and exploded.

Of course, the most impressive thing about people now is the explosion. In fact, it is not just that. Sichuan cuisine is very particular about its taste. It is said to have "seven flavors and gossips", and its history can be traced back to the late Western Han Dynasty.

“The core of a famous family is family culture, and a family is indispensable for cooking. Seeing Sichuan cuisine is like watching an evolution of history.”

“The dishes are really complicated and varied, and there are still many lost dishes that are not in them, otherwise they are definitely more.” Yuanzhou looked at the flowers and looked at them.

This is not the case. If it is described in the picture, this system gives Yuanzhou's complete Sichuan cuisine a length of one hundred Qingming Shanghe maps. Sichuan cuisine is too much.

"Wait, there is no loss of food? The system you are not saying that it is a complete Sichuan cuisine?" Yuanzhou suddenly responded and asked.

The system now reads: "The lost dishes are not among the cuisines."

"So, is this restaurant not incomplete?" Yuanzhou Road.

The system now reads: "There is another column for the lost dishes. Please know how to upgrade the host."

"Okay." Yuanzhou wakes up and retracts the previous words.

In fact, Yuanzhou is not too nervous to lose the dishes. After all, there are too many existing Sichuan dishes, and many Yuanzhou are screaming.

"If I am all familiar, I am the master of Sichuan cuisine. It is one of the eight major cuisines. One of the four traditional Han dishes is too powerful." Yuanzhou looked at the Sichuanese that had become a book-style in his mind. Feeling.

"This is really a super gift package, it is a great value." Yuanzhou looked at the thick book of the word "Shandong" and put down his heart, opened his eyes and satisfied the sleeves.

"The dishes have to add up to eight thousand, not counting snacks." Yuanzhou heart secretly.

Yuanzhou continued to clean up the kitchen and thought about the matching Sichuan food snacks.

"It seems that tomorrow's breakfast can be replaced with a new variety." Yuanzhou's mind turned a lot of snacks, and then determined one.

"Yuan boss, are you in a daze?" A soft, soft male voice rang in Yuanzhou's ear.

"Su Mu." Yuanzhou raised his eyes and called out the name of the person.

"The rare Yuan boss still remembers me." Su Mu extended his white hand to cover his mouth and smiled.

"Well, remember, you took the wine in the morning." Yuanzhou squatted straight.

"Yuan boss really has no sense of humor." Su Mu looked speechless.

"Hey, I haven't seen you for a long time." The person who came here was Fang Heng. He didn't pick it up today. He was the wine of others. When he saw Su Mu, he directly said hello.

"Long time no see." Su Mu nodded.

Fang Heng's wine is not someone else, just Chen Wei who just entered the door.

"Hey, your kid is coming again." Chen Wei didn't like Su Mu at all, and thought he looked so good, like a woman.

"You are not still." Su Mu naturally does not look good to people who don't like themselves.

"That is, Laozi is coming to drink." Chen Wei has always been rude when talking to Su Mu.

"Good evening, it looks like it is coming." This person is naturally Jiang Yan.

"Ginger sister is good at night." Su Muzhen said hello.

Jiang Yan naturally came at the invitation of Su Mu. In the end, Mr. Wei will arrive at the end. Of course, he is still alone this time.

"Several inside please." Yuanzhou indicated that Shen Min, who had just gone downstairs, opened the Sakura shrimp wall door.

"Go and go, drink." Chen Wei walked in the first step.

"Go, Yuan boss." Fang Heng followed.

It’s not a matter of tightness. If it’s not for a while, it’s Chen Wei’s one person to drink.

The novelist nodded and walked straight inside.

"Yuan boss, I went upstairs. If I want to come, I will ask you to drink." Jiang Yan smiled at Yuanzhou, then waved his hand, and then walked into the door.

"Unable to understand the style of the boss, I am afraid it will not agree, right, Yuan Boss." Su Mu shrugged and turned to the head and said to Yuanzhou.

And Yuanzhou was calmly looking at a few people, his face was unchanged.

It’s a joke. Someone just faced his confession. He can cope with the past without worry. It’s a Jiang Yan who often ridicules him. Yuanzhou said that he’s already eccentric, it’s calm.

A few people sneaked in, and Yuanzhou thought of what to do for a new breakfast tomorrow morning.

"Just do the dandan, I think the daddy that the father did was the best." Yuanzhou remembered when his father opened the noodle shop.

At that time, his father's dandan noodles were the most frequently noodles in the store.

"Dad, I am definitely doing better than you." Yuanzhou is full of energy.

After deciding what to do, Yuanzhou began to mix cooking in a quiet shop, ready to familiarize himself for a while.

This evening, in the past, Yuanzhou tried to do the dandan, and even the sleeping time was later than usual.

When I got up early, Yuanzhou ran away and started to get busy in the kitchen. In addition to the noodles, Shaodan needed to be fried. It is still very busy in Yuanzhou.

"Is your kid too active, so early in the morning to go to breakfast?" Talking about Zhou Shijie urged by his son.

"I didn't say that I asked my dad to eat today. Please be sure to ask for one day. Today, you will not go to the association on Saturday." Zhou Xi said as he walked.

"Since you graduated from high school, I haven't seen you get up so early." Zhou Shijie said silently.

"Get up early and get up early and get good." Zhou Xi said seriously.

"You kid is awkward." Zhou Shijie looked worried at his silly son.

"This kid won't be overkill?" Zhou Shijie said he was worried.

"I am a perfectionist. Dad, you don't know it, so please take a day and I will be comfortable." Zhou Xi said seriously.

"With you, Yuan Xiaozi sold a hundred copies this morning, and I don't know if I can catch up." Zhou Shijie said.

"One hundred?" Zhou Xi immediately stepped up.

"If your kid is going faster, I am afraid I will fly." Zhou Shijie looked at Zhou Xi's stride and couldn't help himself.

"I can always go slower than you, right." Zhou Xi said back.

......