After enjoying the beautiful and exquisite menu, Xiao Wu and Ma Rong began to see what dishes were really served.

When I saw the price, Ma Rong raised his eyebrows in surprise, but did not speak, but Xiao Wu exclaimed, "The boss, the Thai baht you received here."

"Sorry, we only accept RMB." Shen Min stressed with a smile.

"This is too expensive." Xiaowu is a little embarrassed, she is just a small assistant, less than four thousand a month, how can I eat.

"Small five, I am treating you today." Ma Ying said with a sharp bend.

"Thank you, but it's not good." Xiaowu seriously refused.

"It doesn't matter, I would like to thank Xiao Wu for accompanying me today." Ma Wei's eyes swept away and looked charming and moving.

"No." Xiaowu still refused.

"Listen to me." Ma Wei is also serious.

The whole person seems to have more majesty, and the next five did not refuse.

"I want an egg fried rice." It’s just that the little five wit is just the same.

"I want these and these, just like this." Ma Rong ordered a Jinling shrimp, the other is the beef that Xiaowu likes, as well as vegetarian dishes.

There is no staple food. It is not good to eat more clothes. The actors must maintain their body shape.

The meal ordered by the horse is Yuanzhou personally.

"Two, this is your meal, please use it slowly." Yuanzhou rarely showed a smile.

"Okay, thank you." Ma Rong nodded and did not take off his mask.

“Yeah.” Yuanzhou nodded, then returned to his kitchen and began preparing meals for the next diner.

When Ma Rong turned to Yuanzhou, she took the mask and started eating.

Although Yuanzhou saw this, he did not mind.

......

The weather is not coming to the point of reasoning, especially after the weather is seriously polluted, more freely.

It’s raining if it rains. Fortunately, the system in Yuanzhou is more accurate than the weather forecast. It is early to announce that it will rain today.

It is a rare break in the evening.

“啪啪啪啪” continuous raindrops and the ground knocked a slight noise.

"Speaking of my wine, I almost got food." Yuanzhou looked at the pure black sky and thought about his forehead.

“Yu Li 啪 ” Yuanzhou in the kitchen for a while, suddenly found a shelf.

"Is this not a barbecue? How is it here." Yuanzhou is very curious about holding a small grill.

This time the system actually did not ask for self-answer.

The system reads: "It belongs to cooking utensils and is provided by this system."

"Hey, it seems that today's dinner has fallen." Yuanzhou Lingguang flashed and thought of what to eat.

Because it was raining today, Yuanzhou did not have lunch in the afternoon. He specially waited for the evening and prepared to eat some good.

The ready-made seasonings and the best ingredients in the kitchen, Yuanzhou is very heart-warming.

Take a piece of pork belly from the small refrigerator, which is used as a soup filling and also with a skin.

A fresh piece of beef used to make light-shadowed beef.

Get under the faucet, rinse the water "哗哗", use the miracle kitchen knife to remove the fascia so that it will not smell when it is baked.

Pork belly and belt meat cut into half the thickness of the finger, the code is good.

As for the beef, the fascia is naturally removed, and the beef is sliced ​​and the size is half the size of the palm.

The rest is to make a good tofu, Yuanzhou specially made a tender tofu in the afternoon, and installed it in a bamboo box.

Pick up a net of shrimp, brush it and peel off the shrimp line directly, and do not remove the shell directly.

There is also a half-plate of Jinlingcao, a pot of tea used to cook tea eggs, which is soaked in Yuanzhou.

The whole kitchen is very lively, and the sound of "噼里啪啦" is endless.

"How can barbecues have no bamboo sticks?" Yuanzhou looked at the bamboo used as a steamer, quite interested.

The system reads: "The kitchen items are available and the host can pick them up."

"System you know my mind today." Yuanzhou is very satisfied.

However, the system did not pay attention to Yuanzhou, and silently concealed it.

Following the words on the door of the cabinet, the bamboo sticks were placed neatly in the open, and Yuanzhou was satisfied.

"Is it afraid that I will remove the steamer?" Yuanzhou side of the meat, while guessing.

The action in Yuanzhou is very fast. After the string is good, you should naturally find a place to roast.

The second floor of the pub is good, and the nature provided by the system will not be so unscientific.

Even if there is no roof, Yuanzhou has long discovered that there is no rain.

It is also the ultimate enjoyment of eating barbecues, drinking small wines, listening to the wind and rain.

"Ah, I want to make a poem." Yuanzhou ignited a carbon fire, very poetic.

Of course, carbon fire is also a system of friendship sponsorship. As for the price shown above, Yuanzhou said that when he is happy, he does not mention the disappointment.

Anyway, the price soaring above is still eaten for Yuanzhou.

"Still, it is important to eat barbecue." Yuanzhou silently looked at the surrounding bamboo and put down the plan of the scourge.

First of all, Yuanzhou put a few strings of pork belly.

Whether it is hot pot or string, Yuanzhou likes to take a bunch of slowly, so as to better monitor the familiarity and taste of food.

After a while, the pork belly is roasted and simmered.

"Let's take a look at the eagle-claw tea." Yuanzhou took out the soaked tea and only brushed it on top.

As the temperature rises, the tea is slowly roasted and mixed with the aroma of the oil.

Tea can increase the aroma of meat, especially the scent of pork.

The first to enter the tea, and then add a variety of barbecue spices, each sprinkle, the pork on the grill will sing a fragrance, and then slowly add up.

"It seems that our barbecue skills are also very good." Yuanzhou said confidently.

After three minutes, Yuanzhou likes the coquettish pork belly to eat.

"Aroma full marks, first come a small wine pad." Yuanzhou drank a glass of wine, this began to eat skewers.

The pork belly provided by the system is very standard. It is half thin and half fat. It is baked with hot carbon fire, the oil flows out, and then the whole piece of meat is wrapped. It smells fragrant.

"Ah," Yuanzhou took a slice.

"Delicious!" I couldn't help but praise myself.

The whole piece of swallowed pork belly is even and thin, and the lean meat has a scorching aroma. The fat oil outside the fat meat has been baked and only the tender taste is left.

When chewing, the fat meat has a feeling of blasting, and the dried lean meat is simply delicious.

"Come on, oh," Yuanzhou constantly chews, and when the skin is eaten, the skin is not greasy at all.

It is smooth and soft, and it is also rich in collagen. After eating the meat, it is full again.

"Shuang!" Yuanzhou couldn't help but screamed.

"Oh, my meat." After a careful taste, Yuanzhou realized that he was still roasting meat. Fortunately, this time it was beef.

It takes only a small amount of time, and then the salt is added after the frying.

No other spices are needed at all. Of course, Yuanzhou is now more willing to finish the pork belly.

"This is the authentic roasted pork belly." Yuanzhou eats and feels.

......

Ps: The cat of the disabled party finally wrote the second chapter and worked **** the third. .

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