When Su Ruoyan said that the lunch time started, the diners began to rush into the shop like wolves. It is estimated that if the shop's capacity is limited, then everyone really wants to go in and take a look.

As one of the eight major cuisines, and Fujian Province has always been a well-known hometown of overseas Chinese, its food culture composition and formation are all integrated with the food culture of other places, forming a unique cuisine with open characteristics .

In addition, it is now when Shaxian snacks occupy the world, almost every province and city has its traces. The response to the new Fujian cuisine is very enthusiastic, after all, they are very familiar.

This is what everyone thinks is very familiar. In addition to their own province, you can tell a lot of dishes, and Shaxian snacks can also be counted. People naturally pay more attention to what they are familiar with.

So there are so many people coming to eat today. Even if they know they can’t eat, they still want to come and have a look, or just plan to spend an afternoon on Taoxi Road and wait for dinner time in advance.

As for where to eat lunch, Li Li’s western restaurant is naturally the first choice. Except for the chef’s shop, you don’t have to look at the noodles and the door. In fact, most people eat food depending on the environment and the door. The decoration is exquisite and gorgeous. It looks very expensive, and it has naturally become the first choice of many people.

Li Li looked at the doorway where people were coming in, and then at the crowded situation in Yuanzhou opposite, saying with emotion: "If Chef Yuan serves new dishes every day, then I must have a good harvest every day."

Li Li is now very Buddhist, and at the beginning he would despise him because of Yuanzhou's cooking skills. He felt that even if the Chinese food was done well, he was definitely not as good as Western food.

It's not that I despise Chinese food, but for Li Li, who is influenced by Western food, he looks down on Chinese food as a formal operation.

Following the Swedish meatball dish, Li Li has given up on such ridiculous thoughts, because Yuanzhou taught him a vivid lesson, showing that as a Huaxia with a long history, her splendid and varied beauty is worthy of study and Dear every aspect.

Li Li used to be like a frog sitting at the bottom of a well. What he saw was only square inches in size. After he jumped out, he found that the sky was so blue and so vast. There were also those he was familiar with who would come here from time to time to communicate with Yuanzhou. The international chefs gave him a lot of knowledge.

Since then, Li Li has become one of Yuanzhou's die-hard fans. The evidence is the longevity tablet that has kept three sticks of incense for one day.

The feeling of lie down and win is really addictive, so Li Li’s daily incense is not only to thank Yuanzhou, but also has one more thought, which is to pray that Yuanzhou will be updated every time, so that his restaurant business will definitely explode, and sales at the end of the year The report is definitely the best-looking in the company, and you can wake up when you think about it, because it means that his bonus and dividends have to be doubled again. No one doesn't like small money, let alone a lot of small money.

"It seems that you have to serve Chef Yuan Zhuxiang today." Li Li made up his mind.

Looking at the restaurant that is about to be full? Li Li quickly turned around the kitchen and started to get busy? Like Yuan Zhou, as long as he enters the kitchen, he will be fully involved in it? No longer care about other things.

Li Cheng also came to eat today? I don't know whether to say that he is lucky or not. He will come again after a few years? When I met Yuanzhou Shangxin, there were not so many people.

If it wasn't for this small shop to be special to him? He could turn around and leave when he saw so many people? Where to eat is not to eat.

"I didn't expect that Boss Yuan has become more prosperous here and there are too many people." Li Cheng muttered.

Compared to the lively scene when he invited Zhang Chao to dinner a few years ago, comparing the current situation is nothing short of the difference.

The streets of Li Cheng looked different from before, and of course Li Cheng himself was also different.

The original Li Bancheng is now becoming more mature and introverted? The year is coming? What has grown is not only the age, but also the experience that belongs to the years. Even if he is more experienced in the past, he still brings some young people's unique impulse and recklessness. But now Li Cheng is like a piece of jade that has been polished extremely well, showing wisdom from the inside out.

If Zhang Chao saw Li Cheng like this now, he would really dare not recognize it.

Can’t tell the truth, anyway, it took several years for Li Cheng to come back from overseas to open up the market? I wanted to come here for a meal the first time, I don’t know if it’s because I invited Zhang Chao here or because of the taste of the food. ? Anyway, he is not clear.

It was a bit painful to be slapped in the face. Li Cheng still remembers the rules here? He didn't ask his secretary to line up, but came in person.

Standing in the team? Li Cheng's entire temperament has changed? But it is still a delicate suit? Small accessories, these still exude my very expensive atmosphere, some things will not change even if they change, otherwise There is no such thing as a saying that people are easy to change and their nature is hard to change.

"It's noisier than before. I don't know if the taste is as good as before." Li Cheng frowned.

To be honest, he eats a lot, especially when he has eaten western food abroad in recent years. He often likes a quieter environment. But even if everyone pays attention to Taoxi Road, it is naturally noisy because it can't stand the crowd.

Looking around, Li Cheng suddenly saw a few familiar figures in the team, some in front of him, you can notice at a glance, Jiang Changxi, who is exquisitely dressed and has great aura, and not far behind him. Mr. Shi, he recognized it at a glance.

What's more, there are a few partners in the business field. Everyone noticed that they all nodded to each other. They didn't mean to approach and chat, and didn't know if it was an illusion. Li Cheng always felt that everyone's expressions were mixed. Looking forward and anxious.

This is quite common among ordinary people. It feels a bit weird to appear on the faces of these big guys at the same level as him. Anyway, Li Cheng thinks if he eats too much Western food, his brain is not so good, and he always thinks he has never From the beginning of Taoxi Road, there was a feeling of incompatibility, which made him unable to maintain his usual calmness.

When it was finally his turn to go in, Li Cheng had already stood for an hour. If he didn’t think he had waited so long before, it would be too bad to go straight and it’s not in line with his habit of doing things. He really couldn’t wait for so long. The team is really a waste of time. We can talk about a business with this time.

When Li Cheng's patience was exhausted, he finally walked into the store, and found that compared to the previous location, the location here is a bit more, and the overall area is still the same small. After looking at the remaining seats, only the bar is at the end. I had a seat, so I could only walk over and sit down.

"It seems Boss Yuan should have a lot more dishes now."

Li Cheng looked at the thick dictionary menu in front of him and compared it with the previous white pages of the menu. It was obvious which one was more and which was less, almost at a glance.

At this time, Li Cheng was a little more interested, even his slightly impetuous mentality felt a little relaxed.

...