Qin Yun was immersed in the delicacy, but her eyes stared at Yuanzhou unblinkingly while cooking.

I always feel very tired physically and mentally, and I can rest in a small shop where people come and go.

No matter how many things go, it will be a brighter future.

In order to see how Yuan Zhou is cooking, she usually sits at the C position in the middle of the bar, so that you can see the whole picture clearly. Qin Yun is very familiar with many people in the store, even I haven't talked, that's the acquaintance of nodding countless times.

There is a bit of incense, so when Qin Yun is here, the diners in the small shop will leave that place to her, so even if Qin Yun is not very rich, he still saves money when he is unhappy. The reason for coming here was that she felt that the small shop made her feel warm. Compared with wearing down jackets in the winter, she felt that the temperature was higher and warm, as if she was bathed in the spring breeze.

After eating and watching many times, Qin Yun has already practiced that she can keep her eyes on Yuanzhou, but it will not delay her eating skills. The key is not only not feeding into the nose, but also eating well. Very clean, which requires a little professional skills.

Of course, the general diners sitting here at the bar have this skill, but the level of proficiency is not the same.

Unlike Qin Yun, Li Cheng was sitting at the bar by accident. He didn’t know any cooking skills, and there was nothing unhappy to solve. So while waiting, he closed his eyes slightly, thinking about his return home. Docking program with foreign markets.

The race against time didn't want to waste any time, but unfortunately he didn't have much time for Li Cheng, and soon he was attracted by the strong fragrance.

The sweet and sour taste came in densely, making people who were already hungry feel even more hungry. Li Cheng felt that he could probably finish a cow now, showing how hungry he was.

I subconsciously turned my head and saw the plates getting closer and closer to me. On the snow-white plates were some beautiful lychees lying quietly, and I saw the fresh ones.

"Who ordered the fruit?" This was the first reaction Li Cheng saw? Then as the plates got closer and closer? The area of ​​the small shop was only that big, and it took a few steps to get closer? At this time, the fragrance also increased. Rich.

At this time, Li Cheng discovered the wrong place? One litchi tastes not like this, and the other one was discovered when it was close? It looks like real litchi from a distance, and you can see the layer poured on it after a closer look. Slightly transparent sauce and steaming steam? You can see that it is not real fruit.

Is the chef's knives and fire skills too good? After knives and frying, the ingredients are completely the same as real lychees, and it is nothing more than Li Cheng will admit his mistakes.

"Is this the lychee meat I ordered?"

It was only then that Li Cheng realized that it was the dish he ordered. After all, the name was very similar to the dish.

Before Li Cheng finished chanting? The dishes were placed in front of him? As the distance got closer, the scent became more and more obvious. The color was slightly reddish, and the shape was the form of lychee, which was nothing more than admitting mistakes. .

I thought that the lychee meat was made of lychee, but I didn't expect it to be lychee-shaped meat? It seems to be worthy of the name.

There is a scent that tempts people. Didn't think too much about other issues? Li Cheng just froze for a while and picked up the chopsticks and moved towards a litchi, picking up one and putting it in his mouth.

"Crack"

The sound is not crisp? After all, there is a layer of juice on the outside, but it is this slightly tough coat? It highlights the crispness of the inside texture? Generally speaking, it is crispy and fragrant? Sweet and sour, very appetizing.

Before he knew it, Li Cheng only ate half a plate before he could react. He just wanted to try it.

"Boss Yuan's craftsmanship has not only not regressed, but also improved so much. Although Boss Yuan's Fujian cuisine has not been eaten before, it is obviously more delicious than the previous craftsmanship." Li Cheng muttered and continued to eat.

I originally planned to eat it with rice, but after taking a bite, I can't convince myself to stop and wait until the rice comes. The best way is naturally to wait while eating.

So Li Cheng calmly put a chopstick and a lychee into his mouth, chewed a few times, and swallowed it. The sweet and sour taste comforted the hungry stomach, and of course he became more hungry, so the speed naturally increased. almost.

When the egg fried rice came up, the lychee meat was already on the CD-ROM, but it came just right.

Familiar with a little strange egg fried rice, Li Cheng did not doubt anything first this time, but directly dug a spoonful into his mouth, wrapped it with egg liquid, and fried it to just the right softness and hardness. Compared to the egg fried rice I ate in the past few years, it is a few more grades.

"I thought the egg fried rice before was the best. I didn't expect that there is still a mountain high and Boss Yuan's craftsmanship can be improved to this."

Li Cheng lost the old-fashioned image of Yuanzhou in the past. Now in his heart Yuanzhou's image is very tall. He feels that his talent is to do business, and Yuanzhou's talent is definitely cooking, otherwise it will not be short. Years progressed so fast, just as his business expanded so much in just a few years.

The lychee meat in the front has not been made in Yuanzhou before, so there is no reference. I just know that it is delicious. I am also shocked by its style and cooking methods. However, he remembers the taste of the egg fried rice that he has eaten several times before.

Even if he doesn't remember it, his tongue still remembers it. So when he eats egg fried rice again, he knows how much Yuanzhou’s craftsmanship has improved. It’s obvious to a layman like Licheng that he can think about it. Got it.

"Will this dish be better?"

While eating the egg fried rice, he was chanting about other dishes he ordered, imagining the taste, which complemented each other very well.

Yuanzhou served food very fast. Just when Li Cheng put down the clean as new plates, the drunk ribs came up.

The taste different from that of lychee meat instantly attracted the stomach that felt satisfied under the soothing of the egg fried rice, and it immediately became active, as if the satisfaction just now was just an illusion of Li Cheng's own.

Unlike the lychee meat, which has almost no soup just now, this drunk pork ribs is the most representative of the cooking method, of course, the word drunk, because it is not a thick soup, it is directly seasoned and wrapped, so except that each one is just right The ribs were covered with juice, but there was some soup left on the plate to make the ribs better drunk.

Shaking his nose, Li Cheng curiously observed this dish, which was also quite worthy, before he picked up his chopsticks and ate it.

It's probably because the deep-fried is crispy enough. Even though it has been soaked in the soup for a while, it still doesn't feel softer, but it still has a crispy feeling.

The color is orange-red and very beautiful. It is crispy on the outside and tender on the inside, and the addition of the slightly spicy soup adds a lot of color to the ribs.

...