Xiang Yang and Wu Kun didn’t know this. They heard that they could buy clothes first, and immediately stopped shaking their feet and their bodies. They took the lead and walked towards the shuttle bus over there, planning to go there quickly. Buy thick clothes in the airport lobby.

I still secretly praised that the director of this exhibition is really very reliable. It is generous and considerate. It must be learned from Chef Yuan. After all, in the culinary world, there is a rumor that Yuanzhou does things strictly and obeys the rules. It is famous, Zhan Changfa wants to approach Yuanzhou. This is not unbelievable. The presidents of many other cuisine associations do this.

  It’s no wonder that Xiangyang and the others think so. Today, in order to be the first to come to Chengdu, Changfa, they grabbed a seat in the first-class cabin. They were affected by the beautiful stewardess’s correct and kind service attitude.

  In fact, it’s just because there are only seats in the first-class cabin, which is a wonderful misunderstanding.

  Zhan Changfa is not aware of Xiangyang’s divergent thinking and does not know which outer space it has diverged. He is thinking about a very important issue.

  When will you visit Yuanzhou?

   Logically speaking, he should visit as soon as he got off the plane, so he could show respect. However, after looking at the small suitcase in his hand and the small bag facing them at the back, he felt that going like this might not be respect, but a blockage.

   "It would be great if Xiao Wang was there. Let him bring things to the hotel, so we can visit Chef Yuan as soon as possible." Zhan Changfa suddenly said with emotion.

  And Xiao Wang, who was suddenly caught by ue, was telling Vice President Qu Yun that they had booked a late night flight to Chengdu. He didn't know that his family president happened to meet where he needed him, and some regretted not taking him out.

Although very tangled, Zhan Changfa decided to visit Yuanzhou better, he decided to go to the hotel and settle down before going to Taoxi Road, so that he should be able to catch up with dinner, have a meal first, and then talk to Yuan The state scheduled a specific visit time, perfect.

  Zhan Changfa has finally made up his mind, but Kesen is a bit tangled over there, and he hasn’t made up his mind.

   "I know what you said, but I don't think the master has taken this matter to heart. If you make a special trip with so many people, wouldn't it be troublesome for my master."

   Ke Sen looked at the blushing face of the forty-year-old slender man, and then at the dozen or so people waiting outside the glass door, he was a bit speechless.

Master   's shop is so big, if more than a dozen people rush to the shop together, it won’t be crowded.

"But I just want to thank Chef Yuan for his generosity and they all want to thank them, and they have prepared a lot of mountain products by themselves. It's everyone's heart." The man with a red face is Lin Sheng whispering. .

  Obviously, they knew that this matter was not very appropriate, but it seemed that apart from these, they had no other way to express their gratitude and insisted on it.

  Kerson had a headache. This was the third time that Lin Sheng led a person to block him and said nothing but three things. But in this case, he wanted to get angry and couldn't help it.

Lin Sheng and the others did not directly say that they wanted to go, but wanted him to lead them along. They were very polite. They discussed with him that although a large group of people blocked him, they still sent a representative Lin Shenglai with him. Discussed, quite civilized.

But how does Kesen feel that this is unreliable? The main reason is that there are too many people. Everyone wants to see the great benefactor with their own eyes. No one wants to be pulled down. They would rather do business for a few days and make a few days of money. Go, the heart is very sincere, but Coson is even more bald.

Lin Sheng didn't know Ke Sen's entanglement. He just felt that this time he was grateful and it was rude not to be able to directly break in like the rampage at the beginning. Now he has to go through the formal procedures to find someone to recommend. No one compares to the benefactor’s disciple. It's more appropriate.

   Ke Sen looked at Lin Sheng, who had a firm expression in front of him, and thought for a while: “Or I ask the master?”

"No, if you ask, Chef Yuan will definitely say that he didn't do anything and don’t need to thank you. We really won’t be able to go by then. Don’t worry, we’ll wait outside the door, Chef Yuan said I went in when I saw us. If I don't see us, I have to give the gift to Chef Yuan." Lin Sheng refused directly.

  To tell the truth, this is all empirical. He summarized it after listening to the opinions of his predecessor, Master Li. In order to implement this gratitude, Lin Sheng also took great pains.

  Cosen: "..."

  I always feel that I am not far from being expelled from the teacher. You are not embarrassing my master. You are embarrassing me.

  Looking at the men and women inside eagerly outside, he really couldn't refuse cruelly, and it was not a bad thing indeed.

"In this way, you can't go all, even if you choose six representatives to go together." Kesen finally gritted his teeth, and immediately added when he saw Lin Sheng still wanting to speak: "This is the final bottom line, otherwise you can go by yourself. All right."

  In fact, if it weren’t for the fact that the master did help them, and that they were really sincere and want to thank them, Kesen didn’t want to accept such a hot potato.

   "It was a mistake to make a bad friend." Kesen regretted meeting Lin Sheng for the 108th time in his heart.

  "Then you wait for this matter, we need to discuss it, ten minutes is enough." Lin Sheng thought for a while.

Then he went out and discussed with a group of people. Ke Sen didn’t care about this. He was wondering if he would call the senior brother to ask, and by the way, let the senior brother make a move to minimize the loss. , Otherwise I always feel uneasy.

  Yuanzhou didn’t know the situation on Kesen’s side, because there were a lot of dishes that needed to be prepared in advance. After reading the ancient books for more than two hours, Yuanzhou started to enter the kitchen with the alarm of the alarm clock to get busy.

  Many dishes of Fujian cuisine are related to seafood, so there are indeed a lot of seafood that need to be processed in advance. Bathing lobsters, massaging the fish, and shaking the tentacles of octopus are very busy.

Since receiving the book "Seafood Processing Techniques" in the anniversary gift package, Yuanzhou has slowly learned all kinds of seafood processing methods, and now he is absolutely familiar with seafood processing, compared to the immersion for decades. Veterans are also skilled.

  For example, the crabs and lobsters with their teeth and dancing claws arrived in Yuanzhou's hand, but they just flicked their fingers so gently, and they immediately became as peaceful and obedient as the monkey grandson who had caught the curse.

  Experienced and skilled in techniques, the time for processing seafood is greatly shortened, and there is more time to process other ingredients. Yuanzhou arranges every minute in an orderly manner. Of course, this is also based on his skilled skills.

  "Dingling 哐啷"

The sound of    keeps on sounding, harmonious and vivid, like a symphony of life, full of fireworks in the market.

Su Ruoyan also came to the small shop early. This is her old habit of serving new dishes. After all, there are too many customers. She may be able to help do more things earlier. No way, there is a very Buddhist owner. , Then only employees can be more diligent.

  ……