probably knows Zhan Changfa’s intentions, so the two dishes he ordered were served together, anchovy shrimp and anchovy shrimp.

   To be honest, one is Jinling cuisine and the other is Fujian cuisine. The method is naturally different. Relatively speaking, the phoenix shrimp is more delicate and exquisite.

In particular, Yuanzhou's knife work is getting better and better. Whether it is a sycamore tree or a sycamore flower, it is not enough to describe it vividly. It can be directly said that it is a real flower. Not only has its shape, but also how Yuanzhou made it. There is a little scent of phoenix tree flowers, it can be said that if it were not served on a plate, it was a reduced version, I really thought that I had seen the mythical grand occasion of Phoenix phoenix tree.

  Those emerald green peas are like the shadowy sycamore leaves under Feng, and they look very beautiful.

  The dragon body and phoenix prawns are made with ham and prawns and then fried. The body looks like a dragon and the tail looks like a phoenix. In fact, the name of this dish can tell the specific appearance of this dish.

Zhan Changfa deeply feels that their Fujian dish is really as its name suggests. It seems to be a hybrid between dragon and phoenix. It is born in such a shape. It is not a shape made with ham and shrimp tails. It is naturally decorated. The beauty of it is really shocking.

At least, the inheritor of this dish, Qu Yun, did not have such an effect. This is not a simple dish. Qu Yun’s cooking is also very vivid, but he always feels that there is a hint of craftsmanship to remind people of this. Artificially assembled.

  Yuanzhou's is not the case, there is no such worry at all, like the phoenix shrimp just now, it seems that it was born like this, and there is no trace of artificial carving.

   "Which of these two dishes do you think is better?" Zhan Changfa couldn't tell, so he asked Xiangyang and Wu Kun.

  The eyes of Wu Kun and Xiang Yang almost stuck to the two dishes. They really hate their parents for giving birth to a pair of eyes. Otherwise, they can definitely look at the dragon with one pair of eyes.

  After hearing Zhan Chang's question, it took a while to understand what he was asking.

Xiang Yang changed his usual boring look and looked at Zhan Changfa with wide eyes. Then he said, "Chairman, it’s not me that said, are you a little drifting? Let me and Kunzi judge. What do you think of the future chef’s dishes?"

   "Even if you don't say this, how do you tell the winners and losers when you look at such beautiful two dishes?"

  It is estimated that if it were not for the fear that the saliva would fly into the dishes and affect the taste, Xiang Yang could show Zhan Changfa a look at it. It was a bit excited.

   Then Zhan Changfa expressionlessly said: "There are no more dishes."

  Throwing down this sentence, he quickly stretched out the chopsticks in his hand and unceremoniously picked a shrimp and delivered it to his mouth, ‘huh? huh’ and started working.

  Broadcast, 【】It’s really good, it’s worth installing, even Android and Apple phones support it!

  And Xiangyang only saw at this time that just when he was saddened by the boldness of the exhibition director, his good brother started directly? While eating a shrimp, it was quite average? I felt that no one suffered.

  Too late to reflect on whether the relationship between them was plastic brotherhood in the first place or when did they begin to change qualitatively? Xiangyang quickly joined the ranks of shrimp eating.

Naturally, he subconsciously chose the Hokkien prawns of Fujian cuisine. Because of the fact that they were deep-fried, they were crispy on the outside, crispy on the inside, and the combination of seasonal vegetables? Fresh and natural, which highlights the shrimp meat. The sweet taste.

In order to match the meaning of dragon body and phoenix tail? Yuanzhou chose Xiangyun's fancy? It seems like a giant dragon rushing into the sky? Angzang's body penetrates into the sky, but the tail is like a phoenix tail? Feel free to swing? Gorgeous colors, like a dragon but not a dragon, like a phoenix but not a phoenix? Unexplainable beauty.

  With the hands of a few people, it destroyed the overall layout? But it is impossible to affect the taste.

  I never had the heart to destroy the overall shape to the relish, it was just a sentence before and after, there is no way that the elegant and fresh scent keeps attracting people’s attention, and I feel embarrassed to not eat it.

After eating a dragon body anchovy shrimp, Xiangyang naturally aims at an anchovy shrimp. Unlike the dragon body anchovy shrimp, which is crispy on the outside and tender on the inside, the shrimp of Jinling cuisine really takes the tenderness to the extreme, sweet and delicious. Incredibly, Xiangyang never knew that the seemingly bland shrimp tasted so rich and sweet.

It has a completely different taste, but it is fascinating to be delicious. There are only eight shrimps on one plate, and only sixteen on two dishes. There is only one left for each of five, although Wu Kun is calm The land is one step ahead, but in front of food, no one is really slow.

  If it is really slow, it is estimated that it is really handicapped and no one can blame others for not.

  Almost all three of them solved their five shrimps at the same time, and they all focused on the last one.

  If the shrimp can talk, they will definitely say, ‘Don’t stare at it like this, it’s a bit square’.

  Everyone wanted to eat, but the three pairs of eyes stared together for a long time and did not reach a consensus, so they all stretched out the chopsticks to the three positions of the shrimp tail.

"Snapped"

   There was a crisp sound, and one person caught a section and quickly stuffed it into his mouth. No one was at a disadvantage. Anyway, no matter how much, he had eaten a little.

  "Hey, this shrimp should be prepared for a dozen or twenty, and thirty per plate is enough. Eight is too few." Zhan Changfa shook his head and was extremely dissatisfied with the number of shrimps.

  You are welcome, he really felt that he had only tasted a little taste and then disappeared. It was really uncomfortable that he couldn't get up.

   "Although I am a master, the portion of this dish is indeed a bit small, that is, the clams just now are small." Xiangyang said.

  Wu Kun blinked his eyes and did not participate. Although he agreed with him from the bottom of his heart, he focused on the next dish that was coming.

  He is the three people with the best noses, so as soon as the dish came out of the kitchen, he already vaguely smelled it before others could smell it, so he couldn't wait to turn his head and look over it.

  Said that the portion of the dish is small, it is not important to eat the next dish, and he ordered this dish, so it is naturally more familiar.

Sure enough, as soon as Wu Kun turned his head, he saw the plate getting closer and closer to him. The two Zhan Changfa who were affected by Wu Kun's movements also smelled the fragrance.

  The main reason is that this dish is not only familiar to Wu Kun, but also to Xiangyang and Xiangyang. As a well-deserved and indispensable dish at the festive banquet in Fujian Province, the meat, rice and fish lips have a high natural appearance rate.

  Many people can do it, but there is still the old saying, everyone can do it, and mastery are actually two concepts.

It stands to reason that there are only a few difficult points in this dish, which is considered to be a relatively easy dish, but after the meat, rice and fish lips made in Yuanzhou are brought to the table, I realize that the difference is sometimes not difficult. Easy degree.

All three of you here will cook this dish. It is not easy for them to cook badly, but after seeing this dish of meat, rice and fish lips, they still feel that they are really good at doing it before. .

  ……