If Yang Wei and the others knew Yuanzhou's ideas, they would definitely say aloud that no time was wasted and that the Shanghai dishes they were interested in hadn't finished.

Since Yang Wei took Gu Xun and Jiao Hui to station in the God of Kitchen Store, he was a little bit reluctant to think about it because he was waiting for his apprenticeship because of his appointment.

Although the two of Gu Xun were still a little anxious, and there was no apprenticeship ceremony, they always felt that they were not practical, but Yang Wei understood Yuanzhou as a person and was very relieved.

I report to the Kitchen God’s shop almost three meals a day, and sometimes if I have inspiration or something, I will stay in the kitchen in the hotel suite to study.

Today is also a coincidence. It is a new day for Fujian cuisine, but since yesterday, Yang Wei and Gu Xun are in retreat. They have not received any news, so they did not come today.

Gu Xun and Jiao Hui have not formally apprented their teachers, and Yuan Zhou did not give them some notes first, but as long as they asked Yuanzhou here, he would still give instructions in detail. Even after only a week, Gu Xun and Both Jiao Hui had some clues, and this gratifying situation made Yang Wei almost unable to close his mouth.

Speaking of this, I have to mention an interesting thing. It’s like this. Even the master suddenly remembered that he wanted to show Yuan Zhou, his most proud disciple, a new woodworking gadget he had recently developed. It was actually showing off. .

In order not to delay Yuanzhou's business, he didn't tell Yuanzhou in advance and asked his little disciple to send it to Yuanzhou.

In fact, this gadget was specially designed by Master for Yuanzhou store. In order to complete this design, even Master had done it for nearly two years before it was considered successful.

On the outside, it looks like an ingenious lotus flower, which is a shop flower in a small shop, but it is definitely impossible for a carpenter to make such a simple move.

It was originally a budding lotus flower, as long as you tap the top of the lotus petal with your finger, the lotus flower will slowly bloom, and finally it will become a fake flower. Of course, it must be more than that simple.

While the lotus is in full bloom, the lotus that was originally in your hand or on the table will rise slowly. Yes, this lotus will rise out of thin air, and then it will not move when it reaches a height of half a person. Will directly float there.

This was even the carpenter's little heart, he wanted to add some fresh flavor to Yuanzhou's small shop. After learning that the shop flower in God of Cooking's shop was lotus, he started to do it.

The principle of the lotus flower is actually similar to that of the machine, but it is also different. It is a new thing and a new research direction, so even the carpenter has studied it for a long time.

It is certainly impossible for the carpenter to tell Yuanzhou about this. The gift was sent by his disciples. When Yuanzhou saw it, he knew the difficulty of this thing. At that time, he said to the apprentice who came to send the thing:" Junior brother Yang Wei went back to help me and thanked the master. Recently, I have been busy, and I must go and thank the master in person when I am free.

At that time, Yuanzhou was preparing for the wine exchange meeting and Shanghai cuisine was really busy, so I could only thank you another day.

It just so happened that Chef Yang Wei came with Gu Xun at that time, and then the two Yang Wei was a successful meeting. It really hit it off.

Yuan Zhou's gratitude had not been expressed personally, but it was dismissed by even the carpenter's phone call.

In the end, Yin Ya came up with an idea and said that as a teacher for one day and as a father for life, he would take good care of even the carpenter in the future. You don't need to care about so many details to be able to expose this matter.

For this reason, every time Yuanzhou sees Chef Yang Wei in a short time, he thinks of his younger brother Yang Wei and Master Lian. This is also impossible.

The first day of new Fujian cuisine was really busy. Even when he arrived at the tavern, Yuan Zhou gave the sobering set meal to Mao Ye and then went into the kitchen to get busy. He likes to finish it on the same day, and many need to be done in advance. The ingredients prepared for several days, ordered today, he wants to prepare them today.

What I cooked in the afternoon was booked at noon, and what I cooked in the evening was booked at dinner. They were clearly divided and organized.

Of course, no matter how busy he is, he will never forget to prepare a supper for Yin Ya. Yuan Zhou is still very persistent about this.

"Otherwise, let Xiaoya try making braised noodles today. It seems that I haven't cooked noodles for Xiaoya for some time, but I can add some carbohydrates appropriately." Yuan Zhou had an idea.

The main reason is that the meat, rice and fish lips have a very high order rate for dinner today. As a dish made with braising techniques, it is not the same as other soup dishes, and a lot of portions have been made, so Yuanzhou is still very impressed.

There are too many stewed dishes, so I want to do something else, so the stewed noodles are perfect for supper.

Looking at the time, it was almost the time for Yin Ya to return. Yuanzhou began to make it. He chose a few vegetables that Yin Ya loved and processed them first. As for the noodles, they were already sent out when they made clear noodles. , It just happens to be used here.

Yin Ya, who was still glad that it was not raining after she got off work tonight, didn't know that there was already steaming noodles in the store waiting to give her fat.

Time soon arrived the next day. Even though the Fujian cuisine made everyone crazy yesterday, for the large group of diners in the small shop, the food they ate yesterday was definitely a drop in the bucket, and the flow of people today is almost the same as yesterday. .

Of course, everyone is calm. This is the basic operation of Yuanzhou shop after the new store. Don't be nervous. What you did yesterday is just what you do today as usual.

Especially many people who are reluctant to come to the small shop at all, only at this time come to the small shop to try new dishes to reward their own diners very actively.

This kind of grand occasion will slowly fade away after a week. Even if the shop has faded away, the number of diners will not be much less, which is still a bit less than the current crowd of people.

And Ke Sen brought Lin Sheng and his party to Rongcheng at this time.

In fact, Ke Sen was very aggrieved. First he called his senior brother Cheng Zhaomei and was scolded. After giving him some tips, he learned that the master was serving new dishes. It was really hard to guard against.

You must know that serving new dishes means being busy, and being busy means that the master may not have time to take care of other things. Kesen thinks of this and feels that his whole life is gloomy.

In addition, seeing the gray sky as soon as he left the airport, it was like his current mood. For a while, Ke Sen felt that Rongcheng’s innocence understood him very well and knew how to use such weather to match his current state of mind. But for a while, I really felt a sense of tragic, "The wind is slack and the water is cold, and the strong men will never return."

This is a conditioned reflexive drama routine formed under the high-pressure policy of his father Colin for a long time. In fact, people are still very normal.

"Today the master serves new dishes, we can only go and see if we can say a few words, can we not say anything else?"

Ke Sen felt that before he set off, he had to make sure that Lin Sheng and the others would not make any mistakes, otherwise, let's not talk about the master, the big brother would have to rush to beat him.

...