The business is over, and it is agreed that tomorrow will be the time for the interview to have four seasons fried rice and the standard of fried rice. Lin Sheng and the others also want to say goodbye and leave. It has already been delayed for more than half an hour in Yuanzhou before and after. The delay continued.

  They don’t often deal with Yuanzhou, but since they were instructed by Yuanzhou, in addition to being grateful, they have collected various information about Yuanzhou in their spare time.

  Tours, official announcements, and honors, there are all kinds of things. There is even a secret room in Shanzhen Fried Rice Street, which contains various printed materials about Yuanzhou.

  This room is generally not allowed to go to, except for designated people, namely the elders of the villages, and the elders with the right to speak can go.

  Every once in a while, the younger generation of the village will be organized, especially those who are hoping to go out and explore to learn to pay respects to Yuanzhou’s deeds, so that they can know what they are doing.

Lin Sheng and the others felt that this was just a way for them to be grateful to Yuan Zhou and to inspire the next generation. It was not necessary to put it on the table. They did not know how much they had done, so they did not tell Yuan Zhou and publicize it. .

Of course, after Yuanzhou became the God of Cooking, the Yuanzhou Archives Exhibition Hall of Yunfeng Mountain, a village united by the village, has naturally risen and become a unique scene of Yunfeng Mountain. Even though many provinces and cities have followed suit, it is still the most popular and accepted. This from Yunfeng Mountain.

  As soon as he left, Lin Sheng suddenly moved his brows, thinking of something. From the cloth bag hanging on his body, he took out something wrapped in yellow-brown oiled paper, which was actually just the size of three fists. It was really not very big.

The key is to know that this oily paper is definitely not only wrapped in one layer, that is, Yuanzhou’s sensitive five senses did not smell a great smell for a while, only a faint fragrance, like orchids, like musk. Yes, I can't confirm it for a while.

  Yuanzhou couldn't even smell it, Ke Sen naturally couldn't do it, but seeing Lin Sheng took out such a paper bag, it was obvious that he wanted to give it to Yuanzhou, and it felt bad.

   Obviously before leaving, he checked that there were no other gifts except for the wild herbs in these sacks. How did this paper bag come out?

   Ke Sen doubted his abilities a bit, his eyes widened, and Lin Sheng had already spoken before he wanted to say something.

"This is a tea made from the leaves picked from a century-old tea tree maintained in our stockade. Although the tree is less than a thousand years old, it has a very special place that is interdependent with an orchid, and it means symbiosis. ?Although years of research have not figured out what the situation is, this tea has a natural orchid fragrance? This is this year's new tea. It is a gift we specially brought to Chef Yuan. We hope that Chef Yuan will not refuse." Lin Sheng held the oil paper bag in both hands and said solemnly.

  What he didn’t say was that this tea tree was so protected that it took a few years to pick some tea? It’s only a few catties at a time. The top picks this year are here.

  These are unimportant things? Lin Sheng feels that there is no need to tell Yuanzhou about this? They just want to give their best.

Speaking of tea, naturally, I have to mention the Duyun hair tip from Qian Province? Lin Sheng also gave out green tea this time? Except for the tea tree is longer, it does not have much advantage over Duyun hair tip? It is different from the super Duyun hair tip Not big? But that natural orchid scent is not comparable to Duyun's hair, which is why Lin Sheng dared to give it as a gift.

Otherwise, it’s really just sending some ordinary things over? How could it be possible to express their village’s gratitude, and naturally they want everything good to be given to Yuanzhou? But everyone has collected so much information about Yuanzhou. Naturally, you know what Zhou is like? Something that is too valuable must be afraid of getting in front of Yuanzhou.

  It is a trivial matter to refuse. If it causes Yuanzhou's discomfort, it is not their intention.

The superb tea called "Yunlan Maojian" is said to be precious, but it is actually considered very precious? But it is also something that was born and grown in their village. It is really not very precious to them. It can only be said to be rare and used to give to Yuan The state is just right.

  Sure enough, Yuanzhou originally wanted to refuse when Lin Sheng took out the paper bag, but after hearing that it was tea, he did not refuse.

  As the owner of Qimen black tea, pre-Ming Dynasty spring tea, and Wuyishan Dahongpao tea, Yuanzhou really doesn’t think tea is valuable.

  Fortunately, Yuan Zhou, the old man of thought and the tax bureau, didn’t know, otherwise he wanted to fight against him. It might not be able to restrain the predominant power in the body.

  After sending the tea leaves, leaving, and pulling Ke Sen who doubted his life, Lin Sheng successfully achieved the purpose of this visit and walked very vigorously.

  After sending away the few people of Lin Sheng, Yuan Zhou looked at a few sack of wild wild vegetables, looking at some time, intending to find some ingredients for the four seasons fried rice.

You must know that the ingredients for the Shanzhen fried rice were requested by the system. Since Lin Sheng and the others sent a lot of them this time, you can see that most of the accumulated amount this year was dried, and there were also a few bags of fresh. It's made, but it's well preserved, looking at the roots with soil, it's watery and fresh.

  The four seasons fried rice made with these can better meet the needs of Yunfeng Mountain itself. Yuanzhou is still clear about this, so he directly started to look for the materials that need to be used.

  I also found a lot of Guizhou-specific seasonings, most of which are dried and cleaned up well, such as Su Ma and other seasonings. It seems that Lin Sheng and the others are very careful and they also know Yuanzhou’s preferences.

  All prepared are some wild specialty seasonings. They are cleaned up and handled properly. Even Yuanzhou’s pickiness is quite satisfactory.

  After selecting the ingredients that he wanted to use, Yuanzhou saw that the time was almost up, so he went upstairs to wash up and planned to go into the kitchen to prepare lunch ingredients.

"These wild vegetables can be used to make a lot of pickles. Then you can send some to Lin Sheng and the others so that they can taste it. You can usually prepare some at home, and Chef Ke can also send some in the past. Last time he The small yellow **** in the sauce is very good, and this pickle can be used as a gift." Yuan Zhou's mind turned quickly.

  Since Kesen successfully applauded Yuanzhou, Kelin’s relationship with Yuanzhou as a father has become closer. He used to be almost peer-to-peer, but now it is even more so because of Kesen’s relationship.

Starting from a jar of bad peppers, Colin is a little proud of that work and he wants to give Yuanzhou a taste. By the way, let him give some advice, so that his current cooking skills have made a lot of progress. This is absolutely It is the reason why they are often under high pressure in Yuanzhou.

Take the Jiang Xiaohuang **** he sent a few days ago. Although Pogong Xiaohuang **** is a genuine original ecological organic agricultural product that meets the medicinal standards, its taste is really not suitable for sauce making, but Colin is Found a way to solve the problem and created a seasoning with a strong Qiancai style.

  The first time I sent a can to Yuanzhou to share the results, Yuanzhou naturally wanted to return the gift, but the timing of the wild vegetables sent by Lin Sheng was just right.

  ……