Gourmet Food Supplier

v3 Chapter 178: The ‘lost’ beauty

It is mainly Dong Fang's words that evoked her memories of her youth, she was a little dazzling, and she liked to recall the past when she was old, so it is often said that the sign of judging whether a person is old is to see if he starts to remember the past It's up.

While Dong Fang and Granny Jin were talking in low voices, Bao Wenli finally recovered from the baptism of various famous watches, mainly because he had never seen the world. Although he usually likes to watch some famous watches, it is actually like this in reality. It is the first time to see so many watches with at least two digits followed by four zeros. Isn't it very exciting?

But now he is attracted by the solid menu on the table. It is true that this menu is not only thicker than bricks, but also beautiful and beautiful. The antique and charming lotus on the cover is enough to surprise people's eyes. Up.

"Let me first see how expensive this reputedly best food is."

Bao Wenli felt that he had to do well in advance to share the cost of meals with Dong Fang. There was also a basis to save money, which went against his original intention.

"hiss……"

Unexpectedly, I opened a page at random and almost stared out, and took a big breath of cold air. Bao Wenli rubbed his eyes vigorously with his hand, and found that the classic roast goose 5888/pc, spicy hot pot was written on it. Base material 3688/part.

It’s really just that I flipped through it at random and then I was stimulated. There are thousands of dishes. Baowenli hasn’t eaten it yet. Let alone eat it. I have never seen it or heard it. He is still the first Knowing that one dish can be thousands at a time, as for the hand behind it trembles, I dare not look at it.

Originally, in his imagination, it would be very expensive to have hundreds of dishes. He had already prepared for bleeding. This meal should be prepared for at least a thousand dollars. If two people divide it, it would be a few hundred dollars. He can still get it, and now it seems that he is too young.

Bao Wenli couldn't help but look at Dong Fang, who was talking softly to his grandma. For a while, he didn't know if he should talk to his grandma about this. It was really too expensive here, and he felt he couldn't eat. of.

Thinking of eating such expensive dishes in his mouth, Bao Wenli felt that his heart, liver, spleen, lungs and kidneys all hurt. Of course, the most painful thing must be the heart, heartache!

Dong Fang saw that Granny Jin was a little lost in memory, and did not interrupt her voice, but noticed that Bao Wenli's expression was wrong, her expression was a bit ugly, surprised, and had other meanings. It was too complicated for a while and she didn't tell the difference. Complete, but seeing the menu in front of him, I knew it.

Although Granny Jin is the most skilled person in their village, the government has also made great efforts to develop the Miao village in recent years, but the economic development cannot be done in a moment, and Granny Jin's family is really not that rich. , Which is just normal.

It’s normal to see that the prices of so many dishes are quite different from those of ordinary restaurants. It’s normal to not understand. Seeing Bao Wenli hesitating to speak to Granny Jin several times and finally really intend to speak, Dong Fang immediately said: "Mr. Yang can Look at these pages, they are all Miao dishes, you can see which ones you want to eat, you can just order it at will. Today, my treat is mainly for everyone to celebrate and celebrate. Be happy, don’t be embarrassed. ."

With a gentle smile on his face, Dong Fang quickly flipped the menu on his side to the Miao chapter of ethnic cuisine and handed it to Bao Wenli.

Baowen’s Chinese name is Yang Wu, but this is the name he would introduce when he goes out to work, and it is usually the name of Miao in the village.

Bao Wenli was interrupted when he was about to speak, and he was interrupted when he was about to speak, and then he looked down subconsciously with Dong Fang's actions and planned to destroy grandma’s good mood. menu.

Many of the dishes that come into view are ninety, one or two hundred yuan dishes. Although there are expensive dishes in the back, he knows many of them. In Miao Village, these dishes are big dishes, and they are not usually cooked, only for festivals. It will be done, the process is cumbersome, the materials used are exquisite, and it is natural to be more expensive.

Look at Dong Fang, who is looking at him gently. Bao Wenli knew what Dong Fang meant at once. He looked at the menu and then looked at the grandma who hadn’t noticed the movement here, and gritted her teeth. Said: "Okay, then thank you Miss Dong."

In my heart, I made up my mind to order two snacks, or a cheaper vegetarian dish. Although it still costs a few hundred yuan, it hurts, but it's not too expensive.

Seeing Bao Wenli's answer, Dong Fang was relieved. She knew that the price-performance ratio here in Yuanzhou could be the highest, but people who came for the first time, especially like Baowenli What you don't understand is naturally unacceptable. Fortunately, you haven't said it, otherwise you can imagine Mother Jin's reaction.

At this moment, Su Ruoyan finally finished ordering the dishes of the people in front of them, and when she arrived in front of them, following the order, she asked Zhang Xin who stepped through the door first.

Zhang Xin, who watched a play for free, forgot the Cantonese food she had thought about before, and immediately got the idea of ​​Miao Cai. Anyway, she prepared plum sauce, no matter what food it goes with, it is all-match. Yes, no pressure.

"I want a fish in sour soup, a three-color glutinous rice, and a fried bacon with Zheergen, so I want these first." Zhang Xin is rare and generous.

The main reason is that when she first looked at the menu, she thought that these dishes matched her plum sauce very well, and she was originally to celebrate, so she ordered a luxury.

"OK, just a second."

Su Ruoyan remembered Zhang Xin's dishes and turned to ask Dong Fang and the others: "What do the guests need to order?"

Dong Fang and Bao Wenli turned their eyes to Granny Jin in an instant. Some of the elders here naturally ordered the food first.

Su Ruoyan also took the opportunity to turn her attention to Granny Jin. It was not the first time she saw people from ethnic minorities wearing ethnic costumes to eat, especially after Yuanzhou went to the new ethnic cuisine, she still felt that she saw such an elegant food for the first time. old lady.

Although her face is full of wrinkles, she can still see the beauty between her eyebrows. Even when she is older, she is a beautiful old lady. With the clinking Miao costumes, she complements each other.

After seeing Granny Jin with the eyes of several people, she finally came back to her senses. Seeing the notebook and pen in Su Ruoyan's hand, she knew that the little girl was here to order food. Then she looked at her Dong Fang and Bao. Wen Li asked, "I wonder if there is any marinated pork meat?"

Granny Jin's eyes were gentle, apparently thinking of something beautiful, which is actually the case.

Pickled pork is very famous among the Miao people. Many parents will pickle a jar of pickled pork when their children are born and wait until they get married before serving them out.

And mother-in-law Jin has such a jar of pickled pork, so not only the sweetness of the newlyweds has always been in her memory, but also the jar of pickled pork, so Dong Fang thought of this when she mentioned it, and suddenly wanted Taste the taste of marinated pork meat again, is it still as beautiful in memory?

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