It turns out that men also have a sixth sense.

Therefore, the last one was not Qiu Hai, who was the first to eat, but Qiu Xinyuan. This guy had a short hand. After the other three were eaten, he still had a few yuan left.

Then naturally it was Qiu Hai and the others who used the spirit of companionship to help, otherwise there might be one less person next time they came to eat.

Today is also a day to try to help friends. Qiu Sanshan feels that they are great. As for Qiu Xinyuan's ideas, they are actually not that important!

Qiu Xinyuan: "..."

"Um, comfortable." It was probably because he ate a few more pieces of goose today, Qiu Yuanshang half leaned in the chair and felt all over.

Although he was robbed of a few pieces of goose meat, Qiu Xinyuan has always been at the bottom of the food chain, and he has become more accustomed to it. It is enough to mourn for a little bit. He has more important things.

"How about it? It feels good. I ate delicious meat and drank a little wine. I really can't find the best of both worlds anywhere." Qiu Xinyuan approached and asked Qiu Hai.

Qiu Hai smashed his mouth, aftertastes the fragrant red rice wine and the soft and glutinous goose meat, nodded and said, "Although it is not as refreshing as drinking directly, the delicious food is enough to make up for these gaps. It is indeed very good. ."

He is very satisfied. Although he has not yet drunk the monkey wine, he can imagine the flavor of the monkey wine brewed in Yuanzhou through the red rice wine. No wonder everyone is moved by the wind.

I couldn't help feeling regretful, if I had agreed to Qiu Xinyuan's invitation earlier, Qiu Hai felt that the ten new wines he made were not as good as the one made by Yuanzhou.

"How can I eat it again? Let's try the drunk shrimp. The taste is absolutely amazing." Qiu Xinyuan said.

Qiu Hai didn't pay attention to Qiu Xinyuan's expression, but was attracted by his words. His eyes lit up and said, "Is it that drunk shrimp from Jiangnan? It was soaked in rice wine. Is the rice wine brewed by Chef Yuan himself?"

The aroma of red rice wine still stays on the tip of the tongue, but when I think of the fragrant and waxy taste of yellow wine, I automatically start to secrete saliva, which makes me want to drink it.

Qiu Hai himself is famous for brewing rice wine. The rice wine he brews is clear but not turbid, with a clear taste, and has a clear fragrance that ordinary rice wine does not have. It is well-known throughout the country. Therefore, he still knows about drunk shrimp. Many famous restaurants in Jiangnan want the rice wine in his hand to make this dish.

"No, Boss Yuan here is made with white wine. Of course, this wine is brewed by Boss Yuan himself. You can try it. It's really a must." Qiu Sanshan said.

The rice wine for drunk shrimps mentioned by Qiu Hai is indeed the practice in Jiangnan, but there are also drunk shrimps and drunk crabs here in Sichuan Province. The method is slightly different. It should be based on local conditions, but after Yuanzhou’s hands, it is natural. The same rang.

"That must be a try, I think it can." Qiu Hai touched his bulging stomach, and felt that a portion of shrimp could still be stuffed.

"Red rice wine has great stamina, you have to be careful." Qiu Yuanshang kindly reminded.

They found out. The drunken dishes series here in Yuanzhou, the amount of wine placed is based on each person's drinking volume, so they are reminded. As for how they discovered it, it is naturally because of the three of them Zhong Qiu Xinyuan I drink the least, and I will know if I help more.

Qiu Hai felt that his head was a little swollen before. It was not that uncomfortable but the feeling that he wanted to lie down and sleep soundly. He thought he was tired from coming from Shandong province, but now he heard what Qiu Yuanshang said. the reason.

Slightly shook his head. As the second least alcoholic of the four, Qiu Hai always believed that he could drink a thief, so he never admitted: "Don't worry, it's okay to eat a drunk shrimp."

As Qiu Hai, who has always been drinking rice wine, he has nothing to do with his drinking.

Qiu Xinyuan, who had the antibody, was still awake, and when he saw Qiu Hai ordering drunk shrimp, he looked at the others and found that he could definitely help, so he called Su Ruoyan to start.

The wine used for drunken shrimp, Yuanzhou uses the high-grade fruit wine specially developed by him, with a little fruity aroma, and a relatively high degree can kill many bacteria in the shrimp. Although the river shrimp cultivated by the system is knuckle-sized, It's alive and kicking, and there are no germs, but he is used to taking precautions.

This Baiguo wine is specially brewed to make drunken shrimp. It can bring out the sweetness of shrimp with its fruity aroma. When eaten in the mouth, it is as if the whole spring is taken into the mouth. It is so fresh that the eyebrows are lost.

I don’t know how other people feel, but for Qiu Hai, it’s really wonderful. The pairing of Baiguo wine and shrimp is really good. If you add one point, you will be drunk. If you lose one point, you will feel raw. The control is amazing. Up.

Of course, the consequence of being aggressive is that in the end Qiu Hai was escorted by the three of Qiu Sanshan, because his feet were already weakened.

Because of the abnormal performance of the drunk goose, Yuanzhou paid special attention to the spare time in cooking, and found that it was not only the drunk goose, but also the drunk shrimp and drunk crab. These are dishes with a high order rate. Almost every echelon will Some people order similar dishes, five or six when there are more, two or three when there are few.

And when he glanced over, Yuan Zhou felt familiar. Most of them were alcoholics who liked to drink, which was a bit strange.

Although he was puzzled, Yuanzhou knew that it was not a time for deep thinking, so he still devoted his energy to cooking.

Continue at lunch time.

Di Yun stood a little bored in the line and looked at the three people in front of him again thinking about when it was his turn.

Suddenly he was slapped on the shoulder, and Di Yun turned his head and saw the tall She Lin. To be honest, if you didn't know She Lin's profession, just by looking at this guy's size, you would think he was engaged in sports or fitness.

Chen Wei's figure is already very strong here in the shop, but She Lin is no less than he is, and if you look closely, you will know that it is even stronger.

"It's you, Xiao Lin, why are you here today?" Di Yun and She Lin are old acquaintances, so they greet them skillfully.

In fact, Di Yun and She Lin knew nature when they were drinking in a tavern. At that time, they were trying to grab a sip of Baotu spring wine. It was really a trick. They were originally a temporary table-joining team. It's not acquainted without fighting.

Of course, She Lin is a wine maker, while Di Yun is a wine seller, and he is half of his peers. Since then, the two have been in contact with each other from time to time. If anyone gets a spot for drinking, they will still call the other party to drink. , This can be regarded as a kind of tacit understanding.

It was the first time I encountered him during dinner today, so Di Yun was a little surprised.

"It's not that I haven't got a spot recently, the wine bugs in my stomach are about to rebel, and I can only come to relieve gluttons." She Lin said the truth.

"So you saw that post too. I tried it for the first time. I don't know how it works." Di Yun knew what She Lin was here for, so he said immediately.

She Lin heard Di Yun's lack of confidence and said directly: "It must be reliable, I know the person who posted it."

...