A plate of chestnuts the size of an ordinary plate, counted carefully, that means 20 or 30 stacked. Cooked chestnuts are not suitable for eating too much, they are easy to accumulate, so the amount prepared by Yuanzhou is just right.

That is too little for the diners who eat it.

So Fang Heng and Wang Hong quarreled again, for the ownership of the last chestnut. As for who was on the plate, it has been forgotten. Anyway, whoever gets the last one is the one who owns it.

But the witch deserves to be a witch, and in the end Fang Heng was better at it and got the last one.

After eating the chestnuts, the two roasted sweet potatoes steaming slightly beside them finally fell into the eyes of everyone.

The slightly grayish-purple watch belt smelled of fireworks, but it was completely different from the usual roasted sweet potatoes.

Ordinary roasted sweet potatoes are usually the kind of people sold on the street. There is a fire in the middle, and there are sweet potatoes in the surrounding circle. If you don’t pay attention to it, it will be burnt. When buying roasted sweet potatoes, it is rare that there is no burnt on the outside. Where it exists.

But even this cannot conceal the sweet taste of sweet potatoes and the warmth of roasted sweet potatoes on the streets in winter.

All the diners here have eaten roasted sweet potatoes except Wuhai, but they have never seen such a perfectly roasted sweet potato. Except for the grayish appearance and the hot temperature, this sweet potato is definitely cooked. It's not like roasted sweet potatoes. The skin is intact and the color is very different.

Zuo Zuo’s favorite snack is roasted sweet potatoes. If she was afraid that Wei Wei would **** her chestnuts, she would have eaten roasted sweet potatoes first, but after seeing Wei Wei eating sweet-fried chestnuts first, she decided to eat sweet-fried chestnuts first. .

Otherwise, how many chestnuts she can keep when she finishes eating is really uncountable. After all, chestnuts are small, large in number, and big targets, and they are not easy to protect.

Now that the sugar-fried chestnuts have been eaten, Zuo Zuo can't wait to pick up a sweet potato, look at the plain sweet potato, and find the soft one in his hand, really soft from head to toe.

Tear the skin of the sweet potato from the knot, because the heat is just right, the skin is easily separated from the meat, although some silk is still stuck, it is the fibrous substance between the skin and the meat.

As soon as the skin of the sweet potato is torn open, the yellow flesh inside is exposed. This is the most authentic yellow-hearted sweet potato. Its beautiful color becomes more and more different under the hot fumigation.

The whole yellow color makes people look at it and can’t bear to destroy it. It has a little bit of transparency. To be honest, it looks like a topaz that she has seen before. It is very beautiful.

No matter how beautiful it is, it can't stop Zuo Zuo's heart from eating sweet potatoes, so after a bite, he loses a big piece.

Sweet and waxy sweet potato meat arrives in the mouth, and the skin of the mouth feels a little sticky because of the direct contact with the potato meat. This is a manifestation of high sugar, but it will not feel very sweet in the mouth, but just right. The squeezed meat turns into juice, making it comfortable and sweet from the throat to the stomach.

It seems to bring the temperature of roasted sweet potatoes to every part of the body. It seems that every cell is full of temperature. It makes people feel like they are basking in the afternoon sun, with a kind of lazy feeling.

"It's not delicious, it's sweet and waxy, there is no hard part, every part is soft, it's really delicious." Wei Wei couldn't help but sigh.

Eating things made in Yuanzhou that can hold back the praises will definitely not speak, and those who can talk can’t hold back, so diners have already passively practiced a stunt of being able to talk and eat.

Although there is no meat to eat today, there are chestnuts with the "king of dried fruits" and roasted sweet potatoes, which are the first choice for the people. The diners are quite satisfied.

A sip of sweet potatoes and a sip of wine, everyone can't help slowing down at the end of the meal. Wang Hong and Mr. Wei also drank a lot of beer to accompany them. Although not as good as the beer in the tavern, the sweet potatoes were baked by Yuanzhou himself. Yes, it can be considered a special flavor when paired with it.

Although it is not a barbecue today, the business in the beer ghost market is as good as ever. Even the light rain outside cannot stop everyone's enthusiasm.

With a sip of beer and sweet potato, and then chatting about trivial matters, I feel relaxed and comfortable all over.

There are also diners who leave after eating, and there are also new diners who come in at first sight. The ups and downs come and go. What remains unchanged is the scenery of the God of Cookery.

Probably because the heavy rain last night brought inconvenience to human travel, so the sun rushed to work early in the morning.

After changing from the gloomy weather in the early morning, the golden sun sprinkled on the earth little by little, making people's moods brighter.

"Since the weather is good, you can add the sauce to the menu." Yuan Zhou looked at the sun and decided to put the newly obtained Mengzi shrimp paste on the menu.

Because it's just a sauce, Yuan Zhou didn't tell Su Ruoyan specifically, nor did it mean to advertise it. Anyway, it's just a new sauce, anyone can discover it first.

But Yuanzhou felt that Yuanyuan should be here.

Just as Wuhai's nose can't explain, the round dream is also one of the mysteries of Xiaodian.

As long as Yuanzhou produces a new sauce every time Yuanyuan dreams of it, and then comes the next day, it will really produce a new sauce. This is really something that cannot be explained by science.

As Yuan Zhou guessed, when he was busy preparing breakfast in the kitchen, Yuanyuan had already stood at the door of the shop with a small lunch box.

"It's been a long time since Yuanyuan." Tang Qian greeted Yuanyuan as soon as she saw it when she came.

Today, both of them did not arrive early, so they were not in the first echelon. They were at the end of the second echelon. Of course, some people came a little later than the two.

"Yuanyuan I'm sorry I'm late." Zhang Xin was embarrassed carrying a pink lunch box.

After walking a few steps to stand behind Tang Qian, she took a breath, and finally got in the line, so don't be afraid.

"It turned out to be Xinxin, did you have an appointment with Yuanyuan for dinner? We can sit together for a while. I came by myself today." Tang Qian still remembers Zhang Xin.

The main reason is that Zhang Xin and Yuanyuan ate spicy flower hot pot together, which left a deep impression on her. It is impossible to forget it for a while.

Zhang Xin also remembered Tang Qian, but she was shy and just smiled and said hello.

"Xinxin, it will be fine if you are here. I will tell you that Boss Yuan must have made a new sauce today, I believe I am right." Yuanyuan looked confident.

She called Zhang Xin to make an appointment in the morning when she woke up. It was not time to come to the shop for dinner, but who made her dream about Yuanzhou’s new sauce last night? This must come. .

Adhering to the idea of ​​having good things to share with everyone, Yuanyuan wakes up the first thing is to call the like-minded Zhang Xin to have breakfast together, which can be regarded as an apologize to Zhang Xin pigeons.

"Hey, Yuanyuan, you dreamed that Boss Yuan was serving new sauce again. It's great, and there are new things. My idol is really amazing."

Before Zhang Xin had time to speak, Tang Qian immediately became happy when she heard Yuanyuan's words. The attributes of the fan girl were fully revealed.

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