Who knows that Shanglu didn't have the sad face that Yang Hong thought, but a serious face with gleaming eyes. To be honest, it was the second time that Shanglu showed such a look when he won the actor.

"I don't plan to transform now. I plan to think more about my acting skills and try to improve it. Chef Yuan's cooking skills are already so great, and I will continue to work hard. I hope to go further. My current acting skills are also I haven't reached the best, and I haven't tried many other roles, and I should continue to work hard." Shanglu said very seriously.

Yang Hong looked at Shang Lu fixedly and said, "Since you have decided, I will definitely support you."

Hearing what Yang Hong said, a smile appeared on the corner of Shanglu's mouth. It was also a joy for him to get the support of his friend and agent.

"The road is long and long, I will search up and down."

This sentence is not only applicable to learning, including all walks of life. Yuanzhou did this, and Shanglu did the same under the influence of Yuanzhou.

Until many years later, although Shanglu's acting did not become a historical level, when someone asked, he still expressed his choice not to regret it.

"Then do you plan to go back and prepare now? I have a lot of good scripts here that I can go back and pick." Yang Hong said professionally.

"At present, the most important thing is to enjoy the food, so I plan to stay in Chengdu for a while. By the way, I just choose the script here." Shangludao.

What I thought was that if I could choose a script that was both brilliant and shot in Chengdu, it would be the best of both worlds.

Yang Hong was very happy when he heard that Shang Lu said. No one could refuse the temptation of Yuanzhou to cook delicious food, so the two decided happily.

But after Yuanzhou sent them to Shanglu, they began to be busy with their own affairs. They told Shanglu they had only ten minutes of free time, but they actually used their rest time for them, because he had an emergency in the afternoon. The video is to be shot.

This incident has something to do with the Spanish royal family, but it has a lot to do with Markel.

Some time ago, Markle reluctantly left Rongcheng... the food because of the holiday.

Markle was really reluctant to leave at the time. After all, Yuanzhou was in Rongcheng, so the attraction for him here was simply huge.

But as a royal chef, this is impossible, so Markle went back, but this guy doesn't look at his 40s or 50s, he has a super good mentality, and he will make trouble when he goes back.

First, I explained the affairs of Yuanzhou to the relevant personnel of the royal family, and then intensively described the taste of the dishes made in Yuanzhou. It was so greedy that the people who heard it at the time almost didn't hold back the image.

And Markle didn't tell a person, but he would tell it several times without meeting a person who was eye-catching.

Therefore, even though Yuanzhou has not been to Spain, his name has spread in the upper class of Spain.

In the end, Markle made a very simple food that he learned from Yuanzhou in order to prove it, stir-fried shredded beef with hot peppers. In order to learn this dish, he really ate it for half a month before learning it three times. The split is like, but just these three points plus Markle's own cooking blessings are enough to make people amazing.

Therefore, the Spanish Royal Family and the Spanish Kitchen Federation jointly hope that Yuanzhou can shoot them a video of making seafood, because Spain likes to eat seafood, so the combination of the two may allow their chefs to learn some seafood production methods.

Although it’s better to come and learn by yourself, it’s definitely better. After all, Markle’s cooking skills have improved a bit, and Markle is not the most powerful chef in Spain. Their best is the first chef Diago. It is.

Therefore, both the kitchen federation and the royal family have contacted the Ministry of Foreign Affairs of China, hoping that their request can be approved.

So Zhou Shijie received such an application, and Yuanzhou naturally knew about it, but because Yuanzhou had been busy some time ago, it was not free until today.

The video was made using Huaxia’s seafood practices. This is a rare opportunity to promote Chinese cuisine. Naturally, Yuanzhou wanted to seize it. He not only made careful preparations himself, but also asked the Kitchen Federation to send special photographers. Shooting this video, by the way, burn a few more copies, do not favor one or the other, foreign countries have our country, our own people must have.

Wei Dong, who received the news from the Kitchen Federation, packed up his things and hurried over. There was no arrogance of a well-known photographer when he faced ordinary people.

If you can’t stand up, you have to divide the people. You can do things for Yuanzhou, and you can go out and line up early to eat delicious food. It’s simply beautiful. Naturally, not everyone can have such an opportunity. Weidong also relies on it. With excellent technology, those who break the siege naturally need to be positive.

The call of food cannot be ignored.

Although Weidong knew that the appointment with Yuanzhou was in the afternoon, he arrived at noon. More accurately, he arrived in the morning. If it weren't for living too far, it would be too late in the morning. It is necessary to maintain adequate sleep and have a good job. The state can be there for the third time and not for the fourth time, so there is only time to catch up with lunch.

Yes, it is not the first time that Weidong has come to shoot important videos for Yuanzhou. He shot the video in Singapore last time, so he greeted Yuanzhou skillfully when he saw Yuanzhou.

"Good afternoon, Chef Yuan." Wei Dong's mouth was grinning to the bottom of his ears.

Because the things that will be done later, Yuanzhou will give them a group of people who are taking pictures. It is good not to smile and squint.

"Thank you."

Yuanzhou was ready, and it started automatically after a hello, and Wei Dong and the others also tacitly started to radio directly.

All of a sudden, in the small backyard, besides the fragrance of flowers, the sound of cutting vegetables mixed with the scent of various foods.

For Yuanzhou, shooting video is nothing more than cooking. It can also be used to practice cooking skills. It is a bit difficult for Weidong. They must not only maintain professional standards, but also resist the eyes, nose, and mouth from time to time. The temptation to wait is really not something ordinary people can do.

Even if it is not the first time, Weidong and the others have put all their energy into maintaining quality and quantity.

Time passed quickly, and the video was filmed. Apart from the delicacy, it was trimmed. These had nothing to do with Yuanzhou. He was about to prepare dinner ingredients.

In order to ensure that Yuanzhou’s cooking skills are presented to everyone in its original flavor, in fact, there is no need to cut carefully, just to process the front and rear, and there is no need to fast forward like other chefs when shooting videos, Yuanzhou does not need it.

Every step of his is full of profound meaning. If you fast forward, not to mention that the average chef can't understand it, or you don't necessarily understand the second.

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