In fact, there are not many things, the most is Yuanzhou asking Alessandro if he needs to help prepare the ingredients and whether there are any special requirements.

  As the host, Yuanzhou feels that he still has this responsibility and obligation to be ready to communicate everything.

  It can almost be said that after Alessandro said that he only needs a few special spices, the others can be free, because there is no special demand.

  The reason why Alessandro is casual is that he has been making sausages for so many years. If he prepares the materials he is used to, he is definitely bullying Yuanzhou.

   Very brave.

After the discussion, Alessandro and Bailey said farewell very interestingly, and the two left Taoxi Road directly, in order to recharge their energy and stamina to meet tomorrow’s exchanges. This is for themselves and Yuan. The respect of the state, Alessandro still knows this.

   "It seems that tomorrow we still need to trouble Chef Li Li." Yuan Zhou muttered.

The main reason is that Alessandro is an Italian who is more accustomed to using Western-style kitchen utensils. The latest one is definitely Li Li’s western restaurant, and Li Li is also an old acquaintance, although Yuanzhou feels the previous tablet incident I still feel a little unclear, but I can only find him.

Just do it, Yuan Zhou went directly to the western restaurant to find Li Li and explained the situation. After Li Li tried his best to prepare the ingredients, he put the matter in his hands. After all, Yuan Zhou did not think about it before. You have to prepare it yourself, but give it to Cheng Zhaomei.

  Since Li Li has this sincerity, Yuan Zhou is not easy to refute, so he left it to him to solve it, because there are many Western-style seasonings and ingredients in the preparation, which is also a field that Li Li is very familiar with.

  After returning to the store, Yuanzhou did not work on other things first, but first called Cheng Zhaomei.

  "Recruiting girls, tomorrow I will talk to the Italian sausage master. Come and take a look." Yuan Zhou said directly.

  He remembers that in the past two years, Cheng Zhaomei often made some bacon sausages and sold them in the store as a welfare. The taste is good, but there is room for improvement. Tomorrow is a good opportunity for insight.

  "Good master, but Junior Brother Huang is also with me, do I need to call him tomorrow?" Cheng Zhaomei responded with one bite.

  It is also a coincidence that Huang Gang personally came to represent the Cantonese Cuisine Association to organize a Sichuan-Cantonese cuisine joint exhibition with the Sichuan Cuisine Association. In order to show his sincerity and respect for the big brother Cheng Zhaomei, Huang Gang came personally and arrived yesterday.

  There is such a good thing, as a senior brother, I must be for the benefit of the younger brothers and sisters.

  Yuanzhou didn’t know that Huang Gang was here, but after hearing what Cheng Zhaomei said, he thought of Cao Zhishu and Zhang He, the other two registered students of Sichuan cuisine.

Compared with the registered disciples of other cuisines, Cao Zhishu and Zhang He have a lower sense of existence. It is mainly because these two people are very low-key. They have been studying in a state of sullen study and rarely express their opinions. Of course, their cooking skills have also improved very quickly. .

You don’t see Cao Zhishu’s Shu Tower. Since he became a registered disciple of Yuanzhou, its popularity has skyrocketed. It is definitely the most famous restaurant in Rongcheng except for Cheng Zhaomei’s Cheng’s store. Compared with Liu Li, Huang Fei’s and their small stores too much.

There must be Yuanzhou’s reputation as a bonus, but I have to see from the side that Cao Zhishu’s culinary skills have definitely improved. After all, if his skills are not good, diners will pay for it once or twice, three times, or four times. Yes, no one is a fool after all.

  As for Zhang He, although he still holds the title of “Little King of Sichuan Cuisine”, there is no other way. The King of Sichuan Cuisine has been taken away by the senior brother, but the gold content of this title is naturally different.

  Naturally, this evaluation should exclude the Kitchen God’s shop, otherwise it would be incomparable. In front of it, who is qualified to say that there are many people in the shop, that’s not lighting lanterns in the latrine.

Of course, two people are low-key. It doesn't mean that Yuanzhou will forget that he has two registered students of Sichuan cuisine. It's just that Cheng Zhaomei is present in Sichuan cuisine. It is good to let him convey something. Cao Zhishu and Zhang He are rarely called over, but the teaching is definitely never Never stopped.

   "Then call Zhang He and Cao Zhishu together, this is better." Yuan Zhou thought for a while.

  He mentioned to Alessandro before that he might arrange some of his apprentices to come to see the scene. Of course, it must be guaranteed that they will not disturb their communication. After obtaining permission, he called Cheng Zhaomei.

   "Okay, Master got it." Cheng Zhaomei said.

  After talking about the business, she started to care about Yuanzhou and hung up the phone and started to inform Junior Brother Huang them.

  Yuan Zhou recalled all the sausages of various cuisines after hanging up the phone. Although it is not necessary to do so because of his cooking skills, he respects each other whether it is competitions or exchanges.

  Whether it was when his craftsmanship was not so good before, or when his craftsmanship is already quite good now, Yuanzhou has always done the same.

  Time passed quickly, and the next day arrived early.

  Because the appointment is in the afternoon, whether it is during breakfast or lunch, Yuanzhou still operates very seriously, no different from usual.

  And Alessandro and the others also got up and made some preparations after lingering with the quilt early in the morning.

At noon, after eating a sumptuous western-style lunch, the two of them headed towards Taoxi Road ahead of time. They were afraid of the previous situation, traffic jams, people jams, etc. If the agreed time passed, it would be one An extremely rude thing.

  Leave early. When I arrived at the entrance of the shop, I waited for a while before the business hours ended.

   "Mr. Alessandro came really early, and I have been waiting a long time." Yuan Zhou said hello with a smile.

   "No, no, Chef Yuan has worked hard." Alessandro said.

  Although he thinks Yuanzhou is about to compete and will be open for business, I don’t know if it’s his extreme self-confidence or something else, but he doesn’t agree.

  Alessandro believes that one thing should be focused on, so as to achieve better results. Just like he made sausages, he insisted on handmade production for decades to achieve today's achievements.

  But this is Yuanzhou's business. Although Alessandro disagrees, he respects it.

  Next, Yuan Zhou introduced Cheng Zhaomei and other disciples, who had come early next to him, and asked them to greet Alessandro. This time, Alessandro would be greedy.

Seeing the spirit of Cheng Zhaomei and their spirits, I thought that I had not found a disciple to pass on my craft in my sixties, but Yuanzhou already had four disciples at such a young age. Things people envy.

Even if Alessandro is confident in his sausage cooking skills, he will not deny Yuanzhou's cooking skills. After all, he is ignorant and it is impossible not to know what the Golden Chef Award of Bocus Cooking Competition means. , Not to mention he has a lot of knowledge.

  ……