No matter how incredible it is, the scene in front of me is always on, telling Bailey clearly that this is true, the knife and the meat are floating in the air, and then they are flying freely, and then it is fine!

"God bless!"

Bailey, who has never been a religious believer, couldn’t help but drew a cross on his chest silently, hoping to make Alessandro better to lose. This is the only thing he can help him as Alessandro’s assistant. Did something.

Seeing that this side is nearing the end, and that Alessandro is still fighting fast over there, Bailey feels that all he can do is pray.

Alessandro, who was sympathized by Bailey, was completely ignorant and still looked smug. He was full of confidence watching the ups and downs in the pot as if it were a sausage full of pig's feet.

Even the heart has been rehearsing for a while. If Yuan Zhou made something too general, what should he say to make Yuan Zhou less frustrated.

For this purpose, he made two trotter sausages at once. He wanted one to be tested on the spot and one to be kept as a gift for Yuanzhou. By the way, Yuanzhou could also study and learn.

As a sausage master for decades, bullying newcomers is not an authentic thing. If he does too much, he feels that his conscience can't live.

One is full of confidence waiting to win, and the other full of worry is waiting for comfort. Although Pele and Alessandro have different ideas, their hearts are still gentle.

In fact, just seeing that Alessandro made two lifelike sausages in a very short period of time, plus the skillful removal of all the bones of the trotters to ensure that the skin is not damaged, it is already very strong. , But it depends on whom you compare.

Time passed by, and Yuanzhou soon became better. Watching the blood sausage float on the water, the surface was already grayish white, which was a sign of imminent maturity.

The rising white smoke loomed in front of him, adding a bit of human firework to Yuanzhou. Yuanzhou looked at the white smoke as he stared at it. When the smoke became bigger, he immediately turned off the fire with his left hand and picked up the chopsticks with his right hand. Then pick it at will, a few sections of blood sausage with forearm length fall into the plate prepared in advance.

"Patter"

After the sausage fell on the plate, there was a sound, but there was no extra water. Analysis showed that the dry appearance did not look like it was just fished out. You can understand how deep Yuanzhou's skill is at a glance.

The next step is to cut the sausage. Bailey's eyes widened to see Yuanzhou's movements. Unfortunately, the time is shorter than when the sheep was just slaughtered. It is really a blink of an eye. Yuanzhou just Put the plate on the flow table in the middle of one side.

"Mr. Alessandro, the blood sausage I made needs to be hot to taste. If it's convenient, you can come and try it first." Yuan Zhoudao.

He can tell at a glance that there is no need to watch the fire, just watch the time to fish it out. Not only Italy has pig's knuckle sausage, but Hua Xia also has this dish, but it is also a special dish of a certain place. .

The reason why I didn't choose is because I haven't got the cuisine to which it belongs, and I feel that it hasn't reached the required level. This is absolutely impossible to meet people. Yuanzhou's rules have always been this way.

Alessandro was staring attentively at the ups and downs of sausage and pig's feet in the pot. He was interrupted by words abruptly. The consciousness of being immersed in his own world gradually returned, and then he smelled a fragrance.

It's not very rich, after all, the pig's feet he cooked are very fragrant, but the smell is very tenacious and strong, and the consciousness that Alessandro has just returned is almost immersed in the smell.

The brain started to react, and it took a while to react to what Yuan Zhou had just said. Following the source of the fragrance, Alessandro saw the nicely plated sections of sausage on the white plate over there. Okay, it's a circle, like a circle.

"it is done?!"

Although I saw that Yuanzhou was making traditional sausages, was it too fast? With this question, Alessandro walked towards Yuanzhou.

As the distance gets closer, and out of the range of the strong aroma of the sausage and pig's feet, the more you can smell the sausage made by Yuanzhou, it is really delicious and very eye-catching.

Swallowing quietly, Alessandro always had a bad premonition, but at this time, he was disturbed by the fragrance and could not think correctly.

"Yes, please Mr. Alessandro to taste the taste of our unique blood sausage." Yuan Zhou handed Alessandro a pair of chopsticks.

Taking the chopsticks, Alessandro was a little hesitant, but I was not afraid that the taste would be bad, because I knew it would not be bad because of the scent, but would it be a bit bold to eat the whole sausage together? The knots are almost palm-length, and it’s just right to eat with a fork.

Although one section is very short now, but at a glance, it is known that each section is connected, which is wrong. However, Alessandro is still very generous, and did not raise objections to see if he can cut it off with chopsticks.

In fact, Alessandro doesn't use chopsticks, and Yuanzhou is not deliberately embarrassed, but because the blood sausage is cut too thin and it is not easy to eat with a fork, he can only try to use chopsticks.

In any case, Alessandro’s chopsticks quickly touched the sausage, but he did not give him extra time to think, but just touched his head lightly. The blood sausage was like a domino. Slowly spread from the beginning.

"The flowers are blooming?!" Alessandro murmured.

That's right, just now the blood sausage spread out like a flower, placed in an orderly manner, slices of dark red sausages were laid out like petals, and finally formed a huge double-petaled peony, overlapped. The dark red peony blooms on a snow-white delicate plate, and the white and red set against it is particularly classic and beautiful.

Because it spreads out, the scent is more intense. In addition to the delicious flavor that you just smelled, it also adds a plump meat scent and a combination of various spices. Just now, it can’t resist the offensive of the fragrance. That's it.

Alessandro effortlessly picked up a piece of sausage with one chopstick in one hand, only to find that it was really thin, but the meat inside was still intact, and he didn't know what the blood sausage was. meaning.

Put it in your mouth, it is soft and tender, melts in the mouth, there is no residue of lamb blood, and then there is the plump lamb mixed in it. If eating lamb blood alone will feel a bit dry, then the richness of lamb just makes up for it. This makes it even more delicious.

"I lost it." Alessandro knew the gap after only one bite.

It is said that even if the sausage is newly made in the mouth, it should have a special flavor that belongs to the time. But he can be sure that the newly made sausage trotters cannot reach the point of blood sausage just eaten, so there is almost no need for it. Try it and you will know the result.

"Mr. Alessandro is polite, we just exchanged our understanding of sausages." Yuan Zhoudao.

After a moment of stunned, Alessandro said: "Chef Yuan said that, but what exactly is this blood sausage, please also Chef Yuan to talk about it carefully."

At this moment, he dared not look at Yuanzhou anymore. He had no ambitions in his youth. Such superb sausage craftsmanship deserves his respect.

Just as Alessandro finished speaking this sentence, the system spoke.

...