"Chef Yuan's dishes are indeed worth maintaining great expectations." Representative Li never doubted Yuanzhou's strength.

Even though he has not eaten the dishes in the restaurant, it does not affect his judgment. The light Huaiyang dishes or Cantonese dishes are so delicious, not to mention the more flavorful Hunan and Sichuan dishes.

Xiao Wu nodded in agreement, and did not say anything else. Instead, he quietly confirmed the afternoon schedule with Representative Li.

A post-it note is full of things that Representative Li has to do in the afternoon. A cursory glance at the last item when I go back to rest, it is already scheduled until nine o'clock in the evening. This is relatively easy, so I arranged it in the morning. One thing.

"Boom boom boom"

Representative Li tapped on the bar counter and thought for a while and said: "Just follow this schedule, and today's things must be done today."

"It must be done, representative." Xiao Wu nodded and said he knew it.

Obviously, he is used to the work style of Representative Li desperately, which is not surprising.

After talking about the business, Xiao Wu suddenly remembered the dishes that Representative Li had just ordered. When he just wanted to ask what was special, he was attracted by the smell.

If you want to say that it is fragrant, it is indeed very fragrant, it is still a strange smell, and the smell is unspeakable, but if it is smelly, it is really a bit, anyway, Xiao Wu has not smelled this smell for more than 30 years.

At first, I was not used to it, but it was the type that smelled more fragrant. He sniffed vigorously. Xiao Wu couldn't help turning his head and staring at the plate in Su Ruoyan's hand.

The golden color above was faintly green, and it looked very comfortable. Xiao Wu craned his neck to see clearly. As Su Ruoyan approached, the fragrance became stronger.

Representative Li did not perform as well as Xiao Wu, but it was not much different. He closed his eyes slightly and smelled the familiar smell, as if he had returned to his childhood.

To be honest, Li represents that when he was a child, he really couldn't even eat eggs at will. At that time, the chickens were expensive items in common people's homes. Most of them were used to pay for tuition. They were also called "Chicken Butt Bank".

There are also many people who exchange eggs for oil, salt, sauce and vinegar. It is probably one year's birthday to eat an egg. If there is a plate of fried eggs with ears and roots, it will definitely be available when visitors at home.

What impressed Representative Li the most was that when he was young, the family’s fields needed cattle farming. After asking someone for help, he fryed a plate of golden scrambled eggs with ears and roots. Representative Li, who was only two or three years old at the time, was crazy. The delicious taste stays deep in my memory.

Now smelling the familiar taste, Representative Li seemed to have returned to the happy moment when he first ate Zheergen scrambled eggs when he was young.

"It's this familiar taste, with a slight bitterness, like the taste of Chinese medicine, but it's so delicious."

Representative Li moved a piece of scrambled egg into his mouth very quickly, and chewed slowly. The soft and tender egg on the outside was scrambled very tenderly. It seemed that juice oozes after one bite, but when it gets inside, it is cut. The finely chopped fold ear root, because it was chopped, its flavor became stronger and stronger, combined with the extremely smooth and tender eggs.

The strong scent rushed into the depths of my mind, let alone refreshing, as if standing in a spring field, hope burst, there was a kind of unspeakable comfort.

Zheergen scrambled eggs is made from the special wild vegetable Zheergen in Sichuan Province. Of course, Zheergen is only called by the people of Sichuan Province. Its scientific name is Houttuynia cordata. , But most people can't accept it. Just like durian, not everyone likes it. Zhe Ergen is naturally also.

But Representative Li thought it was delicious, especially when it perfectly overlapped with the mellow fragrance deep in his memory. He thought it was very delicious.

Moreover, the face value of this plate of fried eggs with ear roots is really high. Each piece of egg is almost the same size. It looks like a big thumb, and it is wrapped with broken ear roots. Some reveal a little green. good looking.

Seeing that he was about to finish eating, Xiao Wu picked up his chopsticks and put them down. He really wanted to eat, but he really didn't dare. If he was wearing shoes in the future, he would be miserable. He would not be put on shoes, but would rob the leader to eat something. This is something you have to be brave enough to do, anyway, Xiao Wu doesn't have the courage.

That's what he thought in his mind, he didn't let his hands behave, so the chopsticks were about to touch the plate and he was forced back by reason, and then he was bewitched by the scent and stretched out again, repeating and not feeling tired.

It wasn't until there were only four or five scrambled eggs left on the plate that Representative Li was able to recover from his memories and saw Xiao Wu's little actions.

I looked at the five solitary scrambled eggs, reached out and clamped two pieces on the chopsticks, one after the other, like a bunch of candied haws, and then looked at the remaining three pieces on the plate. "Xiao Wu, you are welcome. You can also taste the characteristics of our Sichuan province. You can't eat it in other places. Try it."

As he spoke, he quickly put the two pieces of scrambled eggs on the chopsticks into his mouth, stretched it out to the plate again, and clamped it, but this time only one piece was clamped, "Two pieces should be enough for Xiao Wu to taste, I don’t like it. It won’t be wasted.”

It is true that many people cannot accept the strange taste of Zheergen. Representative Li is right to think so. He feels that he must be a generous leader, and he would give up food to his subordinates.

And Xiao Wu heard the voice of representative Li, no matter what else, he fixed a piece of scrambled egg and stretched out his chopsticks to pick it up, then put it in his mouth quickly, and caught the last piece. On the chopsticks, you can eat it safely now.

After one bite, I was shocked by the tenderness of the egg, and then bit into the finely broken ear roots. After one bite, the plant juice overflowed, and then the strange fragrance immediately filled the whole mouth. Xiao Wu was particularly uncomfortable at first. , But the teeth were sent out again, the egg and the root of the ears collided with each other, the crispness and tenderness complemented each other, the scent of the egg and the wonderful fragrance were mixed, and it was a little overwhelming after eating.

I can’t tell what it feels like, I just ate one piece and wanted to eat the second piece. The third piece is full of energy. Unfortunately, there is only one piece left. For sure that there is no need to lick the plate, I can only rest my thoughts.

When Representative Li and Xiao Wu regretted that the food was gone, a spicy taste swept the two people's sense of smell.

If the scent of the freshly smashed ears with scrambled eggs makes people feel unstoppable, then the fresh and spicy fragrance now makes people drool.

This is definitely a physiological response to the impact of spiciness. This is the Youxian Xianggan that Xiaowu ordered.

As a special soy product in You County, Hunan Province, as Hunan cuisine becomes more and more widely known, its popularity is gradually increasing.

The bright colors of red, green, yellow and yellow make people feel a warm feeling at first glance, probably because Youxian Xianggan is marinated. After the spicy flavor, the aroma is very long and lasting, with the unique aroma of marinade.

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