"I have to bring someone here, I don't know who it is. I can get Chef Yang to bring it." Yuan Zhou saw that Yang Wei said that he wanted to bring a person to ask if it was convenient, but he sold it to a close without saying who it was. It's a surprise to keep it secret.

To be honest, Yuanzhou knows only a limited number of Shanghai cuisine chefs, and most of those who can come with Yang Wei are Shanghai cuisine chefs. Even if they say their names, they may not know them. The scope of guessing is too wide.

It was not this matter that Yuanzhou was entangled with, but that he had just sorted out Shanghai and Fujian dishes and planned to serve new dishes. He has not yet decided on the specific date, but it just so happened that Yang Wei will come over tomorrow.

"Otherwise, we will serve new dishes tomorrow, so that Chef Yang won't have to go for nothing." Yuan Zhou thought for a while.

The two cuisines must be served separately, otherwise there will not be enough surprises to be served together. Only when they are separated can they be kept fresh everywhere, so that everyone will not feel tired of eating the same dishes all day.

Yuanzhou really doesn’t have a little bit of the cuisine he owns. Even if the local tyrants like Wuhai eat more than 20 dishes every day, there is no repetition. Up to now, they have not eaten the menu all over, especially After a while, Yuanzhou will serve new dishes. It means that you have to have money and live long enough to eat them in your lifetime.

But his advantage is that he does what he says. Since he has decided to serve new dishes tomorrow, he needs to inform Su Ruoyan. This time he does not want to be mysterious.

After she found out her phone and told Su Ruoyan about the new Shanghai cuisine, she told her to inform everyone tomorrow morning, Yuan Zhou also sent a message to Chef Yang Wei that he also prepared a surprise for them.

In winter, the days are short and the night is long. When the biological clock wakes up every day, the sky is still dark, and it doesn’t even light up. Yuan Zhou got up lightly and looked at Yin Ya who was asleep on the other side. Was awakened.

The blushing face with a healthy pink color looked very pretty and lovely. After a peck on her face, Yuan Zhou went to the bathroom to close the door and wash with satisfaction, fearing that she would wake up.

Was it about tired last night? Yin Yabi snorted twice? But instead of waking up, she turned sideways slightly, changed her position and continued to fall asleep.

In fact, ever since Yin Ya stayed in the small shop? Yuanzhou turned off all the alarm clocks. Waking up was all consciously, and the biological clock deeply imprinted in the memory was still very powerful? At least Yuanzhou has not waked up too late.

What's more, Yuanzhou still has the care of the young comrades in the system, which will definitely not be a problem.

"hiss……"

Yuan Zhou breathed the cool air and started his daily running exercise? Maintaining the same speed to greet the neighbours who pass by every day? Then continue to move forward. Everyday life is the same and different.

Breakfast Yuanzhou has already planned what to do. Now that he decided to serve the new Shanghai cuisine, today's breakfast is naturally a Shanghai-style breakfast.

To say that the magic city itself belongs to an international metropolis? Inclusive? It is an extremely tolerant city. The continuous collision of Chinese and Western cultures has produced a food culture unique to the city of the magic capital.

Some Western food is transformed into Chinese food, and some Chinese food is absorbed by Western food and becomes a Western food culture that belongs to the magic city. For example, tonkatsu is such a very famous dish.

Speaking of the magic city’s breakfast, it is naturally very diverse? Many of them are famous snacks of the Jiangsu and Zhejiang generations, such as rice cakes? rice balls, shortbread? You cakes, or fried buns? Soy milk fritters and the like There are both familiar? Naturally, there are also bread? French loaf, milk and other Western-style breakfasts. It's just a matter of personal choice.

What Yuanzhou prepared this morning was an authentic Shanghai-style breakfast, salted soy milk and rice cakes.

Salty soy milk is the same as the soy juice in Beijing and the hot and spicy soup in Henan province. So many things can be eaten with a bowl of salty soy milk. It is definitely the peak of breakfast.

After the soaked rice milk is finely ground with a small stone, it becomes a smooth and white water, which looks very smooth. If it is twisted with water, there will be absolutely no particles. The rice cake made by this It will be soft and fluffy.

Not all rice will be ground into rice milk, and some of it will be pounded into rice noodles with a stone mortar. Compared with rice milk, the fineness of rice noodles requires more attention.

As for soy milk, Yuanzhou has always used it. It doesn't take much to prepare for breakfast, but it's handy.

Of course, Yin Ya and his own breakfast had already been prepared. In order to be separated from the one hundred breakfast area to ensure that one hundred people can eat breakfast, Yuanzhou prepared breakfast for his family and diners every morning. are different.

Yuanzhou felt that in order to ensure the interests of the diners, it was a great effort to prepare several different breakfasts every day. It is truly a good boss of China.

When Yuanzhou was busy, Su Ruoyan arrived at the store ten minutes earlier, and first read the information edited last night to Yuanzhou. After he had no comments, he started to send messages in various groups.

The first reaction is naturally the crowds of diners who are already standing outside looking through them. I don’t know what kind of beast the Wuju is. It was obviously drooling on the door panel one second before, and the phone was already in the group the next second. Bombing asked if today’s breakfast was in the new cuisine, because the fragrance has a new one.

Not only the reaction speed is beyond the reach of the dust, but this nose is the only existence in the world, even the bears have to bow down in this respect, can only say that this is the strength of the golden rice bucket winner of the small shop?

The news that Su Ruoyan sent was naturally exploded. Those who didn’t come to have breakfast today, all said that they must come for lunch, and those who could not rush back in other provinces have quietly speeded up the pace of work, so I can return to Chengdu to eat new food soon. Dishes.

Some even get up directly and plan to come to Taoxi Road, not for breakfast but to queue for lunch, to ensure that they can eat new dishes the first time. This part is very experienced diners, knowing that as long as they are new Food, the small shop here can definitely be crowded.

Director Wang got the news at the first time, and then he stopped patrolling the street himself. After arranging people, he convened a meeting to discuss how to deal with the surge in traffic on the street. Then he responded to the traffic control department. It was originally on Taoxi Road. The top priority of control, the new dishes in Yuanzhou should be prevented in advance.

Even if many people know that they can't eat it anymore, they can still eat dinner or just take a look at it. So it is not only the flow of people, but also the flow of traffic.

Yuan Zhou didn't know this series of reactions. Seeing that the time was almost up, he signaled Su Ruoyan to open the door and start business.

"Crack"

The door was opened quickly by Su Ruoyan and put aside, and then stood rhythmically outside the door and said: "Breakfast time is up, please come in for the first 18 diners."

Just when Su Ruoyan spoke the first word, the pointer minute hand and the second hand were pointing to eight o'clock exactly. Everything was just right.

...